However, my recipe is very different from yours. Milk cake is a classic Indian sweet dish, which is prepared with milk and sugar. Your email address will not be published. Place a pot with milk on medium heat and bring it to boil. Then, add the non-fat dry milk powder and mix well. Though it is a long process, it is totally worth preparing for any occasion. When the ghee melts, add the chena, condensed milk and cook while stirring. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. Discover (and save!) Then, using a strainer strain the chena. 3. Additional information Weight: 1 lbs: Related products. Keep stirring don’t stop till we finally turn off the flame, When it’s around 1/4th of total quantity add sugar, keep stirring and once you feel the water is all gone add ghee gradually, until it start leaving pan, You have to cook till it’s light brown in color and then add cardamom powder to it(cardamom is also optional). Turn off the flame now and grease any tray with ghee and take out the mixture from kadai in it. AJMERI KALAKAND Exquisite milk based kalakand becomes more decadent with the addition of pure butter ghee (clarified butter). It is also known as Kalakand. These are Indian sweet lover’s delight. It was decorated nicely with small small balls which holds candles all around the cake. The first birthday cake I remember from my childhood was milk cake. PLAIN KALAKAND KALAKAND $ 7.50. How to prepare homemade sprouted ragi flour? When the milk remains little less than half the total quantity, add lemon juice/Alum gradually. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. I follow the same process but for making instant Kalakand I use paneer. Born and raised in India but reside in the USA at present. Will definitely try this, it is my favorite Indian sweets ever. I am surely going to try this one. Stop stirring and keep it aside for a while till the chena separates from the whey. Delicious “Kalakand – Milk Cake” is ready. Leave this wrapped for 4-5 hours as the mixture would self cook with its heat and give beautiful brown color. Cut into squares and serve. Instead of fresh chena, you can use Ricotta cheese as an alternate ingredient. *NOTE, this product is manufactured in a facility that processes other products which contain dairy, wheat, nuts and it may contain traces of all of these ingredients. … Mouthwatering sweet. Company Video. Hello! I will try this and let you know. wow this turned out so nice and it isn’t too much of work too. The dish originated in Alwar, Rajasthan, India. Heavy because milk will burn due to high heat if the base is thin, Boil milk in kadai and keep stirring continuously without stopping as milk can stick to the base and can burn, Flame should be High to medium (depends on your gas stove and base of the kadai). This is much an easy recipe which I will be definitely making.Thanks for sharing. Will surely try this out for the kids. However, in few places, it is also believed that its roots are from Arabic cuisines. Ajmeri Khalakand or Milk Cake is a rich cake made from milk, sugar and ghee. Let the milk boil until it is reduced to one-third Will try it soon, Although it’s time taking but during the lockdown, I am surely planning to give it a try for the love of dessert :). My husband loves milk cake. Milk cake is a special traditional dessert eaten in the Indian subcontinent, people make it at their homes or buy it from the market on special occasions and festivals. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. Add to cart. This is a delectable dessert wo Spread evenly and let the mixture set for 3 to 4 hours. Bhavna updated on September 18, 2017 October 9, 2013. It looks really yummy. You explained in detail this is looking so delicious and perfect. It’s connected to beautiful memories from childhood. 1 litre whole milk… Kalakand is my brother’s favourite. Milk cake has a very special and important place in my life. Wow, making Milk cake could be so easy, who thought that be! (4 tbs) (A little less than 1/4 cup water), Sweetened condensed milk/Sugar - 2 - 2 1/2 cups 1 Can, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Skype (Opens in new window), Khandvi in Cosori Instant Pot Electric Pressure Cooker, Lobia Palak – Black Eyed Peas Spinach Curry. Try to banta hai and raised in India but reside in the USA at present much.! Thick towel and keep this tray wrapped properly inside the towel, nanhey Park, Delhi... Try to banta hai time I make it often order to save the cooking time sweetening it … Main.... ’ t add too much of work too into two equal portions than. 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