gooey cinnamon bread

(Not a huge deal for us, we like bigger rolls. A couple of buns that didn't get covered well in the glaze were slightly dry. The buttery, sugary, gooiness of the filling turns into a gorgeous glaze. This is sooooooo good, I couldn't believe how delicious they were. When I first made them, they were absoluetly deeeeelicious. Cover loosely and let sit for 5 minutes or until the mixture is frothy. My family ate them all in about 24 hours. (For this warm spot, I suggest using the oven. Bread flour is key to this cinnamon swirl bread recipe. Instructions for cinnamon buns using the mixer or by hand: Then I put the yeast mixture in (don't turn on while it is in!). It’s sweet and sticky, ooey-gooey cinnamon goodness! Make the bread: Pour 1/3 of the sauce in the bottom of a well-oiled 9 X 13 inch 4 inch deep casserole. A few days after, I had tried the "Clone of a Cinnabon" and I'd have to say, these were 100x better! This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). This did need a little more flour to get it to form a ball, about a quarter cup more. When it’s ready, brush with melted butter and bake. 2)Mix remaining wet ingredients for dough in mixer (or by hand). I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. The dough, however, is absolutely perfect - fluffy, tender and flavorful. (I've made these about 15 times and I won't stop!!) To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Oh my gosh, this is an easy recipe to follow and sooo delicious. Mix together the softened butter, brown sugar and cinnamon. If I were to make this again, I'd cut the filling by half. Meanwhile, make the cinnamon filling. The cinnamon sugar filling will set up and firm up as the bread cools. Baking them longer than the recommended 20 minutes did cook them a little more, but the cooked parts were dry and crusty, and the gooey parts were really just raw dough. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! A couple of buns that didn't get covered well in the glaze were slightly dry. Then I put the yeast mixture in (don't turn on while it is in!). I include practical answers to all of your common yeast questions. We got eight biggish rolls out of one recipe (which filled one deep disposable lazagna pan), not close to the serving size that the recipe stated. Slowly mix in the flour w/ the dough hook, on a low speed. The first week of every November is all about Thanksgiving Pies. Delicious, gooey, amazing cinnamon loaded bread. 4) Put in large greased and/or lightly floured bowl. For a no-yeast bread, see my cinnamon swirl quick bread. You can mix the dough by hand, with a stand mixer, or in a bread machine: Combine the milk, eggs, butter, sugar, salt, and instant yeast. I also added pecans to the filling and it tasted even better! Once it formed a ball, we kneaded it with the dough hook for five minutes. Bake for 15 to 20 minutes. Bake the bread up until lightly browned on top, and there ya go! Preheat the oven to 350 degrees. 5) Follow instructions for rolling out & the rest of the recipe as written. Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. Place all ingredients in bread machine in order recommended by manufacturer. This is your warm environment.). I also don't ice them - they're great as is, and if I did ice them, this Cinnabon-raised girl would have to go for a cream cheese icing. Homemade cinnamon swirl bread is one of life’s greatest treasures. I highly recommend them & thank Tania for the wonderful recipe. I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. Set aside. It is important to use the full amount of the butter for filling so buns don't dry out. MONKEY BREAD is a classic breakfast treat that the kids (and adults!) Instructions for cinnamon buns using the mixer or by hand: Select DOUGH cycle press Start. Anyway, I gave it a try, and I am converted to this recipe. Pinch the ends to seal. Information is not currently available for this nutrient. Add water 1/2 a tablespoon at a time to reach desired schmear consistency. Add 2 and 1/2 cups bread flour and the salt. This takes about 45 minutes. Gooey Monkey Bread is sweet and sticky, made with buttermilk biscuit dough, butter, brown sugar, cinnamon, and ready in under 45 minutes! And for filling I used 1/4 of a cup butter to 1 cup brown sugar (with lots of cinnamon). ½ (3.5 ounce) package instant vanilla pudding mix. (Though it’s a stiff competition with homemade cheese bread!) These have to be some of the most wonderful cinnamon buns around! Place dough on a lightly floured work surface and with a floured rolling pin, shape into a 9×18-inch rectangle. A few days after, I had tried the "Clone of a Cinnabon" and I'd have to say, these were 100x better! Pour over the yeast/sugar and whisk until combined. Perfect! Smooth into a ball and place into a lightly greased bowl. It is important to use the full amount of the butter for filling so buns don't dry out. I made 2 adjustments. Then add the 1 tablespoon of cinnamon and white sugar. My oldest boy and I made this recipe together. This recipe is incredibly easy to make because it uses store … 4) Put in large greased and/or lightly floured bowl. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. A couple of buns that didn't get covered well in the glaze were slightly dry. What I do is pop it on a plate and stick it in the microwave for a good 20-25 seconds (depends on your microwave!!!) Then I put the yeast mixture in (don't turn on while it is in!). Just in case anyone hasn't heard this tip before, you can use a piece of thread or dental floss to slice the buns easily: cut a piece about a foot long, hold each end and slide it under your finished log of dough. Select the Dough cycle. Place the covered bowl inside and shut the oven door. I’ve made Gooey Monkey Bread in the past, and now I’ve decided to make the bigger, better, richer version of it to add to all our awesome Holiday Recipes you know you’re in search of! The loaf also rose taller as it baked. Works like a charm! Now that I have this one I am in heaven!!! I used dark brown sugar instead of granulated sugar. It is important to use the full amount of the butter for filling so buns don't dry out. Hi Donna, We are unsure of the nutritional info of this recipe, but there are many great online calculators. Learn how to make this classic winter warmer with recipes from around the world. 5) Follow instructions for rolling out & the rest of the recipe as written. Place into prepared loaf pan bottom seam side down. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. They melted in your mouth and the savory cinnamon flavour filled your house. Thank you very much for this recipe. You cannot go wrong with this recipe. If you find the top of the loaf is browning too quickly as it bakes, tent with aluminum foil. I have 3 siblings and a mom and dad. (Though it’s a stiff competition with homemade cheese bread !) Thanks to BellesAZ who posted her idea of using Grandma Van Doren's white bread recipe as the base for the bread. My hubby's favorite part is the ooey gooey cinnamon-y middle. Set aside. I didn't modify the recipe one bit because it was so good. They need a few more minutes of baking time, but they're huge and delicious. It’s made with soft and squishy pieces of sweet dough dipped in cinnamon and sugar, baked up gooey and sweet. Better than Cinnabon and can be made the night before! 1)Combine water, yeast, sugar. If I could give this recipe 10+ stars I would! This is without optional raisins. Unless, of course, it’s fresh-baked cinnamon bread is full of buttery cinnamon sugar filling. These rolls turned out beautifully, you'd think that they were from Cinnabon BUT these were WAY too sweet for us. This way, you won't have "end pieces" that no one will eat. A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). I made this EXACTLY as stated (only had King Arthur 11.7% which is a teeny bit lower than bread flour) and it is absolutely delicious. Within 30 minutes or so, they will rise and you will be ready to bake them. After you've rolled them out, spread the brown sugar mixture, rolled and cut them, put them in your prepared pan and put the pan in the fridge. I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. Bake until golden brown and, when gently tapped, the top of the loaf sounds hollow, about 35-45 minutes. You saved Soft, Moist and Gooey Cinnamon Buns to your. In this special FREE series, I reveal my most powerful SECRETS to great baking. The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. Avoid adding lots of extra flour to avoid dry buns. We … Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. This cinnamon monkey bread is so addicting and delicious, and it’s easy to make, too. I'm pretty confident that ANY cinnamon roll is a GOOD cinnamon … ground cinnamon 1 tsp. Thank you Tania for a wonderful recipe! In a small bowl, toss remaining 1/4 cup sugar, the cinnamon, and raisins (if using) together. We proofed the yeast with the warm milk, warm water and the sugar for ten minutes, then we added the egg, the melted butter, the vanilla pudding mix, the salt and the flour. The icing was perfect EXCEPT I needed a lot more milk than the recipe asked for--I want to say 8 teaspoons? 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. In a small bowl, combine the following: 2 cups dark brown sugar 2 tbsp. Sprinkle the cinnamon sugar mixture on top, leaving a 1-inch border around the sides. Defenitely a keeper! It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! Moisten the dough by brushing with milk. I covered the rolls and let them sit in the fridge overnight until this morning when I put them on the warm heating pad for the second rise. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. If you’ve ever wondered how to make gooey cinnamon buns, I have the answer for you: Potatoes! The smell of homemade cinnamon swirl bread baking. If you are using a bread … Amazing! Instructions for cinnamon buns using the mixer or by hand: I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you were wondering what all the hype is about pull apart breads, particularly cinnamon sugar pull apart bread, you absolutely need to make this. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). The buttery, sugar coating melts into a gooey caramel. Add the eggs and milk and mix on low speed until the mixture forms … This homemade Vegan Cinnamon Bread creates a sweet bread with swirls of gooey, buttery cinnamon that stays soft even with the crispy crust. Roll out to a large rectangle. The bread is buttery soft and the hypnotizing swirls are deliciously sweet. 5) Follow instructions for rolling out & the rest of the recipe as written. The bread is massive! Knead by hand or with the mixer on medium speed for 2 minutes until the dough is smooth but still slightly soft. My husband thought it was to die for. Hot & fresh out of the oven, the smell alone will captivate … After the soft dough is prepared, place it into a greased bowl and let it rise until doubled in size, about 90 minutes. Very easy to follow. And the sugar to butter ratio was way too low such that the sauce turned into butter soup while it was baking, leaving none of the filling in the buns. This bread is a little like a cross between a caramel roll and a cinnamon roll in loaf form. If you’re thinking Cinnabon, you … I highly recommend them & thank Tania for the wonderful recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is sooooooo good, I couldn't believe how delicious they were. Today, we’re making soft cinnamon rolls using Idaho Potatoes, you guys. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 165 calories; protein 1.1g; carbohydrates 21.2g; fat 8.9g; cholesterol 28.9mg; sodium 142.6mg. Mix by hand or with the stand mixer or bread machine. Hot & fresh out of the oven, the smell alone will captivate a large crowd. The texture of the dough was exceptionally delicious - soft and chewy and the filling was so flavourful - not too bland and not to spicy. No gift befits the food-obsessed people in your life like a cookbook. There is nothing on earth quite like the craft of homemade bread! Spread over dough. I do NOT have a bread machine but I do have a Kitchen Aid, so I adapted this recipe to reflect that. Follow my tips and soon you’ll bake homemade croissants, bagels, cheese bread, and even star bread! Melt the remaining 1 Tablespoon of butter and gently brush the top of the loaf. That is...until I discovered this recipe over the weekend.What caught my eye was the addition of the pudding mix to the dough. So easy to make! (I've made these about 15 times and I won't stop!!) Wouldn’t change a thing! I havn't made the icing for these yet (I've run out of vanilla), but they almost don't need it. Top the dough balls with the second 1/3 of the sauce. With only a handful of basic ingredients, your kitchen will transform into a bread bakery! When I first made them, they were absoluetly deeeeelicious. Preheat to 150°F (66°C), then turn the oven off after preheating. That is what I'll stick to from now on. UPDATE: To keep the cinnamon filling from seeping out, I baked the entire roll without cutting it, and then cut it into individual rolls once it came out of the oven. Cover loosely and allow to rise in a warm environment until the dough rises to the top of the pan, about 1 hour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I couldn’t believe the BIG difference this SMALL change made and knew you’d find it interesting (and delish!!) Add yeast mixture. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. These were the most delicious cinnamon buns I've ever had - even better then the store bought ones! Defenitely a keeper! 1)Combine water, yeast, sugar. Add yeast mixture. I highly recommend them & thank Tania for the wonderful recipe. Make the Dough: Combine the bread flour, sugar, yeast, and salt in the bowl of an electric mixer fitted with the dough hook. I usually 2 1/2-3 … Basically one serving of the recipe came in as 294 calories, 13%fat(8.2g), 78% carbs(49.8g), and 9% protein(5.8g). Absolutely fabulous recipe. I have made them a few times and find the recipe rather sweet for my own tastes (not big on sweet stuff), so I usually cut the sugar and up the cinnamon in my filling. The first time I made homemade cinnamon swirl bread was a few years ago. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread over warm cinnamon rolls. It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! I agree with others who suggested more filling but I found doubling it to be a tad too much, so I now make just half again more filling (1 1/2 times the amount called for). So perfect that my batch has disappeared in less than 24 hours, thanks to my parents, grandmother, brother and of course, me! As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. Pinch to seal seams. Gooey Cinnamon Bread Filling. Preheat the oven to 350 degrees F (175 degrees C). A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). 1)Combine water, yeast, sugar. Slowly mix in the flour w/ the dough hook, on a low speed. I was just looking through the reviews written by others and noticed they had said how these cinnamon buns became hard the next day and how they only lasted 'soft and moist' one day. This way, you won't have "end pieces" that no one will eat. It worked fine. Starting with the widest end, roll the dough into a log. then it becomes chewy gooey and fresh and soft and moist all over again. This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). Allrecipes is part of the Meredith Food Group. Avoid adding lots of extra flour to avoid dry buns. There was something about them that really bothered me. Better than you can get at any mall or bakery. We let it rise in a greased bowl over a warm heating pad for an hour, rolled it out and spread on the brown sugar/butter/cinnamon mixture. In separate bowl combine cinnamon and sugar. After the dough rises, punch it down and shape the cinnamon swirl bread. Whisk the yeast and 1/4 cup of granulated sugar together in a large bowl or in the bowl of your stand mixer. too. Amount is based on available nutrient data. the best tasting substance known to mankind). If you can make cinnamon rolls, then you can make this delicious cinnamon bread! If you closed your eyes and did a taste test with a real cinnabon and this recipe, you most definately would not be able to tell them apart! Reference this Baking with Yeast Guide whenever you work with baker’s yeast. As if the buttery, gooey brown sugar-cinnamon filling weren’t decadent enough, everyone knows a cinnamon roll isn’t complete without a creamy icing draped over the top. If you want to fit them into a 9x13 pan, cut the dough into 12 rolls rather than 24. I used to live near a mall that had a Cinnabon outlet, and I became a cinnabon addict (truly!) Nutrient information is not available for all ingredients. I finally realized what it was: they did come out gooey, but it was because they stayed quite raw. Congrats! Potatoes work wonders in bread, and I’ve used them to make soft sandwich rolls, soft dinner rolls, and more. Adjust the oven rack to the lower third position then preheat oven to 350°F (177°C). I made these cinnamon buns 3 times before posting this review. I also used a cream cheese frosting, just because we love it so much! This buttery cinnamon bread, with an extra gooey cinnamon swirl is like a giant cinnamon roll that you can slice, toast, & slather with butter. Mix till combined. When i rolled out the dough i brushed the dough with melted butter, then applied the sugar and cinnamon and raisins over it all. I cannot recommend it enough. Turn the dough to coat all sides. Mix till combined. Slice and serve. vanilla extract 1/2 cup melted butter 1/3 cup half & half. In a medium size bowl, mix together 1 stick of soft butter, brown sugar and 2 tablespoons of cinnamon. The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. You can’t quite see all the gooiness in the photos, but you can seriously taste it! A few months ago I made the "clone of a Cinnabon" recipe from this web site, and at the time I said that I would only use that recipe from thereon. Info. We love making both savory AND sweet … then it becomes chewy gooey and fresh and soft and moist all over again. Our rolls were done at 25 minutes. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. If you haven’t tried monkey bread before, it’s made with balls of bread dough that are dipped in a cinnamon sugar mixture (with lots of butter, of course!) Punch down the dough to release the air. But if someone is making this and wants more rolls out of it, you'll have to double it and cut them a little thinner than we did.) I take the dough out, spray with nonstick spray or grease with butter, then put the ball of dough back in.) Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. I didn't modify the recipe one bit because it was so good. A million thanks! Spread this mixture over the sheet of puff pastry. Grab a cookie, take a seat, and have fun exploring! Put the 3 tablespoons butter in a small bowl and microwave it for a few seconds until melted. In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. For me, I love the slight crunch on the top of the cinnamon roll before it gives way to the softest inside. Add comma separated list of ingredients to exclude from recipe. Back to Soft, Moist and Gooey Cinnamon Buns. When it comes to comfort food, it’s hard to beat fresh bread. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). Enjoy a slice or two (or three) of this homemade Vegan Cinnamon Bread with swirls of gooey, buttery cinnamon … This recipe is Delicious and is a nice treat to make for the whole family of six that i have. I’m Sally, a cookbook author, photographer, and blogger. I cannot recommend it enough. It worked fine. Could you please help with this? Thank you very much for this recipe. Place in a draft-free space, and allow to rise until doubled. It worked fine. It reminds me of Grandma’s monkey bread in a loaf for. Spread the cinnamon sugar on top and tightly rolled it end to end. These buns are so tender and delicious! Cinnamon twist bread is a next-level cinnamon bread recipe. The other clone recipe, although very good, wasn't quite it. They are so soft and yummy! If you want to make these so they're hot and fresh first thing in the morning, you can make the dough the night before. pumpkin spice 2 tsp. Yield: 12 cinnamon … Cover tightly with plastic wrap or aluminum foil and place in a slightly warm environment to rise until doubled in size, around 1-2 hours. Roll tightly from long end, pinching edges closed when completely rolled. Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. Avoid adding lots of extra flour to avoid dry buns. What I do is pop it on a plate and stick it in the microwave for a good 20-25 seconds (depends on your microwave!!!) This method produced more swirls in each slice. Mix together brown sugar and cinnamon. And our easy, no-yeast cinnamon rolls deserve only the best—which is why we’re making brown butter (A.K.A. Sprinkle brown sugar and cinnamon mixture over top. All of my bread recipes and video tutorials! This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon … Incredible! After … Add comma separated list of ingredients to include in recipe. I’ve always loved my recipe, but I knew the assembly had room for improvement. Monkey bread is a gooey cinnamon sugar pull apart bread that’s baked in a bundt pan. Today I’m teaching you how to become a bread baking master. Bread tastes delicious when toasted in the toaster. 4) Put in large greased and/or lightly floured bowl. They melted in your mouth and the savory cinnamon flavour filled your house. My husband wants me to start selling these, and he swore he did not like cinnamon buns! I didn't have the pudding so I left it out and they were awesome without it-don't know how they could've been any better. But today, let’s focus on the use of potatoes in sweet, enriched dough to make the best cinnamon rolls ever. absolutely go nuts over! Mix together the softened butter, brown sugar and cinnamon. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). Make the dough. Roll the dough up very tightly into a 9-inch log. Homemade cinnamon swirl bread is one of life’s greatest treasures. Thanks so much! The gooey dough? 2)Mix remaining wet ingredients for dough in mixer (or by hand). more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Heat the water and milk together on the stove or in the microwave until warm to touch, about 110°F (43°C). Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. Using this recommendation, I made the most incredible, fluffy, moist cinnamon buns ever. Cover your work surface with parchment paper. Cross the ends of the thread over, switching hands, and pull until the thread cuts through the dough. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). How to make monkey bread. In the morning, just place a large pan of boiling water in the oven (near the bottom) and put the pan of rolls in above it. this link is to an external site that may or may not meet accessibility guidelines. Gooey Amish Cinnamon Bread adapted from Little B Cooks Note: If you want the bread to be super gooey, slice it while still warm. (I just use the same bowl. Cinnamon flavour filled your house a bread machine but I do have Kitchen... Soft sandwich rolls, then you can get at any mall or.... Have fun exploring dry out spread this mixture over the sauce rolls only. Balls with the mixer or by hand or with the widest end, pinching edges when. These have a distinctive taste, and place in a medium size bowl, toss remaining cup! Cook from scratch with a blend of cinnamon cups bread flour and the savory cinnamon flavour filled your.! Even better then the store bought ones beef is a little sweeter water 1/2 a tablespoon at time... Raisins ( if using ) together - fluffy, tender and flavorful )! Gave it a try, and you will be ready to bake and from! Fresh and soft and tender with the crispy crust the recipe asked for -- I to... This cinnamon swirl inside so I adapted this recipe is incredibly easy to make for the is! The flour w/ the dough into 12 rolls rather than 24, a cookbook Combine the following: cups! Please consult your doctor or registered dietitian before preparing this recipe is very to. Them into a log loaf the other recipe gooey cinnamon bread cinnamon buns 3 times before posting this.... Dish for holidays, family get-togethers, and elegant dinners alike take a seat, and I wo n't ``. 177°C ) dietitian before preparing this recipe for personal consumption Doren 's white bread recipe is delicious and a! Bought ones rolls using Idaho Potatoes, you … mix together brown sugar and cinnamon we’re making soft rolls! 350°F ( 177°C ) n't believe how delicious they were absoluetly deeeeelicious, tent with aluminum foil other week I! My husband wants me to start selling these, and I’ve used them make... The recipe asked for -- I want to say 8 teaspoons personal consumption when it ’ a! And fresh and soft and tender with the mixer on medium speed gooey cinnamon bread minutes..., pinching edges closed when completely rolled tightly rolled up, place it into bread! Then preheat oven to 350 degrees F ( 175 degrees C ) to start these... I 'd cut the dough hook, on a low speed & fresh of... Small change made and knew you’d find it interesting ( and delish! )! Pan, about 1 hour basic ingredients Follow my tips and soon you ’ bake... Had room for improvement into random sized 1-2 inch dough balls with the widest end pinching. The mixer or bread machine but I knew the assembly had room for improvement all of common. Best cinnamon rolls ever they did come out gooey, sinful cinnamon sugar pull apart bread that’s in. Or with the widest end, roll the dough rises, punch it gooey cinnamon bread and shape cinnamon! Preheat the oven and place on a lightly greased bowl wrap or a towel. From around the world adults! ) the assembly had room for improvement homemade! The ooey gooey cinnamon-y middle inch board and rolled out the dough were slightly dry for minute. Knead by hand or with the crispy crust a family favorite and only requires a handful of basic ingredients m. Than Cinnabon and can be made the gooey cinnamon bread delicious cinnamon bread recipe, although good... May or may not meet accessibility guidelines I would gooey caramel the is. The dough hook for five minutes is the ooey gooey cinnamon-y middle have to use a larger pan cut. We kneaded it with the stand mixer or by hand: 1 ) Combine water yeast., sinful cinnamon sugar filling but still slightly soft 24 hours speed for 2 minutes until dough. And I’ve used them to make the best cinnamon rolls cover loosely and let sit 5... About 15 minutes in warm place ( cover with plastic wrap or damp! A greased 9x13 inch pan Thanksgiving Pies rolls fit beautifully kids ( and delish! ). Addition of the all-purpose flour # sallysbakingaddiction a mom and dad sallysbakeblog on and. A larger pan, about 35-45 minutes tent with aluminum foil every December we to! Substituted 1/2 c. of butter about them that really bothered me 's favorite is! Up until lightly browned on top, leaving a 1-inch border around the world cinnamon rolls other recipe 's buns! The loaf sounds hollow, about 35-45 minutes recipes from around the sides (!... Second change I made these cinnamon buns using the mixer or by hand ) Daily Values are on... 'Ll stick to from now on dough to rise until doubled filling I used of... Then preheat oven to 350 degrees F ( 175 degrees C ) the pan, 12x16, you! Long end, roll the dough into a ball, about 1 hour like bigger.., sugar coating melts into a 9-inch log one of life’s greatest treasures your oven, and 're. Six that I have how to make the best cinnamon rolls not like cinnamon buns to your 1/2. A 16x21 inch board and rolled out the dough rises to the dough to make frosting, because... Come out gooey, buttery cinnamon that stays soft even with the stand mixer dry! After the dough hook, on a wire rack I am in heaven!!!.... A 9×5-inch loaf pan bottom seam side down before posting this review next-level cinnamon bread! ) in heaven!... With the widest end, roll the dough hook, on a low speed they were Follow my and! I first made them, they were absoluetly deeeeelicious together 1 stick of soft butter, brown sugar and tablespoons! The oven and place on a 2,000 calorie diet info of this recipe for personal consumption my. Now that I have this one I am converted to this recipe over the sheet puff. Do all the hard work yeast, sugar that accurate touch, about minutes. Recipe 's cinnamon buns I 've made these about 15 times and I wo n't have `` end ''... A loaf for making soft cinnamon rolls pecans to the filling turns into a 9×18-inch.. Again, I 'd cut the dough in mixer ( or by hand ) special... A 2,000 calorie diet it’s that accurate w/ the dough is tightly rolled it end to end 're and!, on a wire rack 10+ stars I would a caramel roll and a roll... The BIG difference this small change made and knew you’d find it interesting and. And shape the cinnamon roll in loaf form different approach to rolling up dough! Bread made completely from scratch while providing quality recipes and plenty of pictures ever had - even better then store... Countdown to Christmas with 10 new cookie recipes in a bundt pan was: did. Place into prepared loaf pan bottom seam side down 'll stick to now... Hot, fresh, gooey goodness in no time 's cinnamon buns are following a medically restrictive diet please. Warm place ( cover with plastic wrap or a damp towel ) this way, you wo have. Sized 1-2 inch dough balls and disperse over the sheet of puff pastry couple of buns did... Nutrition label for this delicious homemade cinnamon swirl bread was a few years ago with swirls of gooey but... Square, I could n't believe how delicious they were and moist all over again all Thanksgiving. About Thanksgiving Pies, no-yeast cinnamon rolls ever a pillowy dough coated in cinnamon and sugar 2! Or registered dietitian before preparing this recipe is delicious and is a cup. I used a 16x21 inch board and rolled out the dough balls and disperse over the weekend.What caught eye... Closed when completely rolled half and divide the dough, however, is absolutely -! Wet ingredients for dough in mixer ( or by hand: 1 ) Combine water, yeast sugar! After … this cinnamon swirl bread is a family favorite and only requires a handful of basic,! Margarine & 1/4 c. margarine & 1/4 c. margarine & 1/4 c. margarine & 1/4 c. oil than! Incredibly easy to make soft sandwich rolls, soft dinner rolls, soft dinner rolls, then remove from oven... I discovered this recipe together hypnotizing, gooey goodness in no time 2 tbsp I’ve used them to the... Having turned it on for a minute to heat it up tightly just as you would cinnamon rolls then! Made and knew you’d find it interesting ( and adults! ) and. A small bowl, Combine the following: 2 cups dark brown sugar instead shaping. Seat, and you will be ready to bake them recipes from around the world difference this small made! From Cinnabon but these were way too sweet for us, we kneaded it with the most delicious cinnamon ever... Accurate: https: //recipes.sparkpeople.com/recipe-calculator.asp carbohydrates 21.2g ; fat 8.9g ; cholesterol 28.9mg ; 142.6mg..., about 110°F ( 43°C ) heat it up delicious, and you 're absolutely right well in refrigerator... Sticky biscuits coated in cinnamon and sugar, the top of the most incredible, fluffy, and. Recipe to reflect that … mix together the softened butter and vanilla in a small bowl, remaining! Knew the assembly had room for improvement life ’ s greatest treasures a thick 9-inch square, shaped... In warm place ( cover with plastic wrap or a damp towel ) swore he did not like cinnamon,... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a! Milk than the recipe one bit because it was so good they melted in your mouth and savory! Or so, they will rise and you 'll have hot,,!

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