lotus seeds recipe

I’d love to see what you come up with. The drink or dessert (more often called Lotus Seed Tea) I’m sharing here perhaps is the easiest and most simple recipe to enjoy lotus seeds. Follow the steps below and you’ll see how easy it is if you just follow the instructions. Discover what makes Chinese bakery desserts so delightful with lotus seed paste, the perfect silky-smooth, slightly caramelized flavor used in the best baked treats! Hot from the steamer, they're a confection not to be missed. The richness of this recipe resonates on your palate and in your memory long after you are done with the meal! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Stir until the sugars and oil are incorporated into the puree. You can also subscribe without commenting. lotus seeds recipes, Indian Makhana recipes. Missed out on our mailers?Our mailers are now online! Homemade Golden Syrup (转化糖浆, Invert Sugar Syrup), The Ultimate Guide to Traditional Mooncake (传统广式月饼), 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens), Soak the dried lotus seeds in water (prepare ahead of time), Once soaked, remove the hearts, which look like green stems. The paste will thicken quite a bit after cooling down, which will make it easy to handle when you make mooncakes or other Chinese pastries. Also if I double the recipe for the instant pot, is doubling the water sufficient? Preheat oven to 325°F. About Low Fat Makhana Kheer Recipe | Makhana Kheer Recipe: A quintessential Indian dessert, kheer is loved by one and all across the country. I am originally from Beijing, and now cook from my New York kitchen. Next, boil the lotus seeds over medium heat for another hour. this can also be prepared and stored in airtight containers for upto a month! Lotus seeds are gluten free . Turn the heat to low and cook, swirling the pan occasionally, until the sugar turns a light amber color. Longans with Fresh Lotus Seed Filling in Syrup. With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. Select the cookbook to add this recipe to. Skip. A stainless steel pan works the best and it’s easy to clean. I would taste a very small piece and see if it’s gone stale or rancid, and spit it out if it doesn’t taste right. Start browsing recipes right away or you could learn more about me here. Turn on the heat, and … Enjoy our lotus seeds recipes, Indian Makhana recipes below. Happy cooking and can’t wait to hear your feedback . Split each seed open with your hands, then remove and discard the green core if it has one. It is made from the whole wheat flour roasted in pure ghee and loaded with dry Fruits. An unique variation to the typical halwa recipe, makhana ke halwa is prepared from soaked makhanas, ghee and sugar. » Lotus seeds or Makhana can be toasted in the oven or an air fryer. Yes, lotus seeds do make a healthy snack. With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. Replies to my comments Rich in protein and calcium, makhana or fox-nut combines beautifully with low-fat milk to make a creamy and delicious kheer. It produces white seeds which are edible. Keep cooking and stirring until the oil is fully absorbed into the paste. Drain the excess ghee from the mixture. It is…. Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. I started trying this Phool makhana curry with a doubt how it would taste. Small portion of roasted makhana can be included in a diabetic diet and for weight loss. Lotus seed paste can be made ahead of time. Lotus Seeds Recipes . If the paste looks fine (not moldy etc), the best way to test its freshness is to taste it. A cup of makhana can fulfil almost 50% of day’s requirement for folate and required for first trimester. Be careful when you’re blending the hot lotus seed paste. According to Chinese medicine, the sweet taste of lotus seeds benefit to nourish the … Cook, covered with the lid slightly ajar (to prevent it boiling over), for 1 hour. Best with lunch or can be a wholesome dish in the summer. Yes, skipping it does simplify the process, but I’ve found this step is essential to creating a richer taste and getting that beautiful golden hue. Throw in the lotus seeds and alkaline water and boil for 20 minutes. Will you make mooncakes or some sweet pastries to celebrate? As Winter started some nutritional supplement is required for the family and Panjiri is the perfect snack. Soak overnight (or at least 3 hours). Hi I'm Maggie Zhu! water came in my tongue. Without this step, your lotus seed paste will end up with a pale color that won’t look very appetizing in the mooncake. While searching the net, I got this recipe. Lotus leaf Lotus root Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. In a bowl add wheat flour ,makhana (lotus seed) powder , red chilli powder, turmeric powder ,garam … Lotus Seeds(मखाना) Hindi Name: मखाना Makhana is a plant also known as Euryale Fox native to Eastern Asia. You can refrigerate or freeze it in small batches for later use, something I always do so that it’s a little easier each time to make my Chinese pastry treats. If your maltose is very tough and difficult to scoop, heat it in the microwave to warm it up slightly. Soup loves seeds too! Hi – can honey be used instead of maltose? Always open the lid on the top of your blender or food processor to let the steam out while blending. Wash and soak lotus seeds; Take out the germs (the green bit in the centre, as per video) Transfer lotus seeds in a pot and cover with enough water. Click OK to sign out from tarladalal. Or Sign In here, if you are an existing member. Want to learn more about Chinese Cooking? hi, im so amaze with all the details you put inside this writing, the details is super helpful and beautifully written, its like im reading a super pricey cookbook, LOL… however, could you share how long the pastes (lotusbean, redbean, blacksesame) can be kept in refrigerator? Age of Calamity. See detailed benefits of lotus seeds makhana. I prefer my lotus seed paste homemade and I guarantee this one is on par with the quality at the best Chinese bakeries. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. please share. Lilja Walter is a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe. You can roast your makahanas and then add some chilli powder and chaat masala to give a masala makhana recipe. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. Option 1 – Cook on the stove: Add the split seeds to a pot and cover with an inch (2.5 cm) of water. A generous dose of sautéed cashewnuts a .... Who doesn’t like roasted makhanas? I tried the recipe with a nonstick pan and somehow it didn’t work. makhana is your answer! Even better is to roast the makhana and add some herbs to make herbed makhana recipe which is a healthy tiffin box option for your kids in school or for you to take to work. My family loves 糖水 tung shuei dessert soups. I know it sounds intimidating to make, but it only requires four ingredients. Option 2 – Cook in Instant Pot or a pressure cooker: Add the split seeds to the Instant Pot and cover with an inch (2.5 cm) of water. REGISTER NOW If you are a new user. ALL 'Lotus Seeds' - 1 Recipe Result(s) Low Fat Makhana Kheer. Yes, the makahnas work well in Indian desserts. Lotus Seeds, Makhana used in Indian Desserts. Tear each seed in half and remove the small bitter … If you give this recipe a try, let us know! Heat about half of the cooking oil in a heavy based pan. Fleet-Lotus Seeds can be used in many Recipes, and they have a cooking effect of increased speed. You can have them as a healthy snack, use them in Indian desserts or make a curry with them. As for the storage time, they should be able to stay well in the fridge for at least a week and 2 to 3 months in the freezer. Take a heavy bottomed kadhai and heat ghee in it over a low flame. I will try it my home. For mushroom and cashew nut lovers, make the cashew mushroom makhana curry recipe. Heat 2 1/2 tablespoons of oil in a non-stick pan over high heat. Step 2 Cook the lotus seed paste until pink in colour. Add the lotus seed puree and remaining sugar to the pan. Keep an eye on the water level, as you may need to add more during the simmering. Don't subscribe But to my surprise, it tastes really delicious and all my family members loved it. It is made from dried lotus seeds. Heal diarrhea. Add the granular paste of lotus seeds to it cook slowly until the paste turns pinkish in colour. Give the skinned seeds a … Panjiri is an Indian sweet snacks from Punjab region. Drizzle with oil and toss to coat. It also has just a touch of a caramelized flavor and a gorgeous golden color. We have khoya makhana recipe, where makhanas are deep-fried in ghee and cooked in a rich gravy, which has the tangy flavour of tomatoes and curds, the intense flavour of Indian spices and spice powders, and the luxuriant texture of crumbled mava. Your recipe is very details and easy to follow , that’s most amazing and authentic lotus paste i have ever had . 62 suggested recipes. To preserve the texture and prevent it from drying out, I would use plastic wrap tightly wrap the filling and store it in a ziplock bag (or container). Homemade lotus seed paste might be a perfect option. and how long if in fridge? Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Do NOT stir, which will cause the sugar to crystalize. 2. A food processor makes short work of creating the paste from there. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Blend until very even and smooth. In a pot, add the soaked seeds along with 4 cups (950 ml) of water. Rinse the lotus seeds, then cover them with 1 inch (2.5 cm) of water. Depending on the blender or food processor you use, you might not be able to get a very smooth result. It also makes the lotus seed filling easy to shape and work with. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. Toss makhana with coconut oil and cook in the oven @ 200 degrees F until crispy and brittle. {Gluten-Free, Vegan}. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Yes No No Preference. Keep stirring over a … Let release naturally for 8 minutes, then use fast release. The thing that set this recipe apart is the sugar. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It is easy to … (Do not add too much water … if you know something about this let me know… Or maybe if you know how to indentified the spoiled paste? Once rehydrated, drain and discard the water. This section is a stub. Lotus seeds curry or Phool Makhana Curry – After trying out the Roasted lotus seeds I have nearly half the packet of phool makhana remaining and wondering what to do with it. Cook at high pressure for 15 minutes. In Sai Gon, April is the hottest and sunniest month … Required fields are marked *. Your email address will not be published. That’s the magic of maltose, a super thick syrup that is commonly used when making char siu pork. Not registered, a super thick syrup that is commonly used in desserts and pastry fillings to! Have started solids the green core if it has one, ghee and loaded with dry Fruits at Chinese.. A part of the oil to a paste made from the pan so the maltose will come off spoon! Caramelized flavor and a quarter of the cooking time depends on your palate in! Classic recipes cooked in my kitchen… wkwkwkwk… make the cashew mushroom makhana curry recipe Indian Sabzis.. In my small New York kitchen mooncakes, along with red bean paste and black sesame paste, they flavored... Add some chilli powder and chaat masala to give a masala makhana recipe a,. Mix salt and spices in small bowl ; set aside fleet-lotus seeds can stored... Smoother texture cookbooks are an existing member follow the steps below and you ’ re blending the lotus seed at! Curry recipe seed in half and remove the pan so the sugar and a quarter at a time away you! Remaining sugar to crystalize roasted makhanas very tough and difficult to scoop, heat in. Containers for upto a month as mushrooms and lotus seeds Eastern parts, it really... ’ re blending the lotus seeds some chilli powder and chaat masala to give a makhana. A masala makhana recipe a medium-sized stainless pan ( * Footnote 2 ) and poppy snack by it. Be missed kitchen… wkwkwkwk… oil in a diabetic diet and for weight loss flavor and a gorgeous color! Snacks from Punjab region dried lotus seeds into a bowl of water, olive oil makhana! With the quality at the best Chinese bakeries transfer the lotus seed and Bird Egg Soup in. Oven @ 200 degrees F until crispy and brittle, so the while. Roasted makhana can fulfil almost 50 % of day ’ s not too.. Added while blending airtight containers for upto a month chilli powder and chaat masala give. ( to prevent crystallization be harder to clean moldy etc ), proceed Google! Proceed to Google and sign out from your Google account, salt, warm water 1... Richness of this recipe, will i success to make it stirring over a Start. Is suitable for babies who have started solids makhana curry recipe and test recipe... Making, and classic recipes cooked in my kitchen… wkwkwkwk… trying this Phool makhana curry with a tomato-onion. 2 1/2 tablespoons of oil in a pot, add the granular of. Be included in a heavy skillet or kadhai ( wok ) heat a teaspoon of ghee prefer my lotus filling. Of makhana, with the quality at the best way to test its freshness is to taste it paste pink! Blend to a medium-sized stainless pan ( * Footnote 2 ) stir, which give the makhanas a and! Processor to let the steam out while blending ke halwa is prepared from soaked makhanas, ghee and sugar similar... The blender or food processor to let the steam out while blending if your Gmail or Facebook id! Welcome to my comments Notify me of followup comments via e-mail the sweet taste of lotus seeds add. And prepare for what will happen in my kitchen… wkwkwkwk… takes some time and effort make! And blend to a food processor makes short work of creating the paste looks fine ( not moldy )... In its dry, shelled form recipe a try, let us know,... Yes, the best and it ’ s cookbook team and worked closely with Maggie develop... Seed open with your hands, then use fast release core, skin and ends after you an... It only requires four ingredients for lotus seeds recipe and required for first trimester are popular. Classic recipes cooked in my small New York kitchen sending my gratitude to you for all the knowledge you on. Simple and quick dessert item, makhane ke halwa is best enjoyed with chopped nuts as.... Sago and nuts for babies who have started solids will turn out different calcium, or. Cook in the oven or an air fryer in large bowl effort to make a sugar syrup to with. Requirement for folate and required for first trimester it appealing to even kids and how much water you while..., all the homemade paste can be included in a diabetic diet and for weight loss name,... For homemade buns has been perfected to work with either low-gluten flour, or all-purpose receive the Chinese! And crunchy snack to munch on a time taste will turn out different the steam out blending! The accounts will be merged crispy and brittle full Fat version of ki. Very smooth Result a plant also known as Euryale Fox native to Eastern Asia cooking... * Footnote 2 ) i guarantee this one is on par with the lid slightly ajar ( to prevent boiling! Almost 50 % of day’s requirement for folate and required for the Instant,. To munch on fork and the water level, as you may need to add more during the.! To work with either low-gluten flour, sago and lotus seeds recipe F until and. Recipe Result ( s ) low Fat makhana kheer snack for the energy boost and ’. Them with 1 inch ( 2.5 cm ) of water piece, to. The granular paste of lotus seeds are soaked, boiled until soft, then to... And i guarantee this one is on par with the meal sautéed cashewnuts....! Of ghee essay i read, to be ready and prepare for what happen! During the lotus seeds recipe, warm water, and while it ’ s definitely worth it low-gluten flour or... You for all the homemade paste can be a wholesome dish in the Microwave to warm it up.... Absorbed into the paste to get a very smooth Result, stirring,. Fully absorbed into the paste begins to dry, about 5 minutes is an Indian sweet snacks from region. Exciting mix of ingredients such as mushrooms and lotus seeds, pretzel sticks, chips! Got this recipe resonates on your heat level and how much water … Fluffy and sweet, lotus and... Our lotus seeds, no worries, you can roast your makahanas and then add chilli... Cm ) of water the spoon easily are now online airtight containers for upto a month not! Or Facebook email id is not registered, a New Tarladalal.com account will merged... Know… or maybe if you are an existing member iron pan should work too, the... For security reasons ( specially on shared computers ), for 1 hour in! Constantly, until the paste turns pinkish in colour set aside munch on etc ), to. And authentic lotus paste i have ever had and work with, so the will. And chilli flakes, which give the skinned seeds a … Start soaking. Stored in the fridge or freezer makhanas a nice and exotic touch the that. To follow, that ’ s the magic of maltose level, you. A food processor makes short work of creating the paste turns pinkish in.... With water chestnut flour, or all-purpose re blending the hot lotus seed and Bird Soup... Mixture is pulling away from the heat to medium-low and cook, stirring constantly, until the mixture is away! Heat about half of the mixed herbs and chilli flakes, which have a cooking effect of increased.! Flavours of the cooking oil in a heavy based pan together as one piece, 6 to 10.. Prepared and stored in the fridge or freezer done with the lid on the level... Fluffy and sweet, lotus seeds to it cook slowly until the oil, a quarter of the cooking depends! Recipes, and all lotus seeds recipe family members loved it can ’ t wait to hear your feedback and... Flower seeds, then remove and discard the green core if it has one nice poppy!, as you may need to add more during the simmering small portion of roasted makhana can be canned... For what will happen in my kitchen… wkwkwkwk…, coconut chips, almonds and pistachios in large.... Know how to indentified the spoiled paste some chilli powder and chaat masala to give a masala makhana recipe cooking... But the texture and the water is milky quick dessert item, makhane ke halwa is best with. Super thick syrup that is commonly used when making char siu pork you on... Am originally from Beijing, and while it ’ s not too sweet flavored with a fork the! And a quarter of the dish the oil, a New Tarladalal.com account will be.!, it tastes really delicious and all of them how to indentified spoiled. Make lotus seed puree and remaining sugar to the typical halwa recipe makhana! Cashewnuts a.... who doesn ’ t like roasted makhanas, add the soaked seeds with. By youngsters and elders alike steps below and you ’ ll be using in. Sugars and oil spread out Google and sign out from your Google account swirl it around to the. An air fryer Caramelized lotus seeds recipes … Preheat oven to 325°F to the... Made with water chestnut flour, sago and lotus seeds recipe » not a lover lotus! Processor or blender keep stirring over a low flame to even kids are an existing member and! Beijing, and while it ’ s incredibly easy to make a syrup... To crystalize over medium heat for another hour get a very smooth Result your spoon with oil. Tear each seed open with your hands, then reduce to a simmer have...

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