Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. It is a "butter saturated" pound cake. I will definitely make this recipe again. Add the sour cream and continue to stir gently. Sour cream pound cake is a moist and delicious cake that's easy to put together. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). Make this cake from scratch that's ready to bake in 15 minutes. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Thanks for sharing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ve added some sour cream to her tried-and-true recipe. I also added a 1/4 tsp of baking powder. Sour Cream Pound Cake with Cherry Compote Kitchen Counter Chronicle granulated sugar, large eggs, lemon, butter, lemon, vanilla, sour cream and 5 more Pecan Sour Cream Pound Cake … It's always a hit! Regarding the mace - it was a mixed bag. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. after the addition of each egg. Try our Peanut Butter Pound Cake! Combine flour, baking soda, and salt in a medium bowl. May 25, 2018 - My dad makes the best sour cream pound cake in the world! Lots of suggested toppings. Grandby’s Sour Cream Pound Cake Recipe. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Also never bake this cake in a loaf pan because the cook time is too long and the cake … I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Most standard recipes use these proportions. (2 sticks) butter, softened, plus more for pan, vanilla bean, scraped; or 2 tsp. 3 cups). I mixed for one minute after the addition of each egg. I did make two small changes. I did not care for the flavor; others liked it. Good old fashion ingredients that gives you a classic pound cake. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. In a stand mixer fitted with the paddle attachment, cream butter and sugar until fluffy and lightened in color. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Very moist very tasty. Allrecipes is part of the Meredith Food Group. This is a definite keeper! I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. Salted Caramel Pound Cake Is Dangerously Good, This Peach Dump Cake Is The Easiest Summer Dessert. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. By Anita Guidry, Church Point, Louisiana Recipe by Southern … Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Sour Cream Pound Cake is a traditional bundt cake that is easy to make. It's a classic for a reason. It’s buttery, tender, and has a lovely golden crust. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. This is delicious plain or drizzled with vanilla glaze. Only then can variations be relevant. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. this link is to an external site that may or may not meet accessibility guidelines. Grease a 10-12 cup bundt pan. Add eggs one at a time, mixing to combine, then mix in sour cream and vanilla. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. I was very pleased with this recipe. I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. This one (with 6 eggs) turned out great. With the mods, the cake is very good, although I prefer lemon instead of the mace. I omitted the mace. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. Sift the remaining flour over the batter and stir until all the flour has been incorporated. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. 3 cups). 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