spinach fatayer recipe

Season with salt and stir to combine. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Using a rolling pin, roll each ball of dough into a small circle. Also, because this is finger food, they are usually eaten with other pastries or bread. Fatayer Dough . The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe … Thanks. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Spinach Hand Pie Filling Do not use other vegetable oil since the taste will be different. (You can also use a salad spinner if you have one.). Click here for the recipe for our fatayer dough. One vegetarian pastry pie recipe that I enjoy is fatayer sabanekh. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. Bon Appetite. Although it is originally from Lebanon, this fatayer sabanekh is also popular and widely eaten in Jordan, Palestine, and most Middle Eastern Countries. In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the world. Shape the dough into 2-inch diameter balls. I get these from a local Middle Eastern place near me. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 There are many kinds of fatayers which include cheese, vegetarian, or meat-based pastries. https://homemade-recipes.blogspot.com/2011/03/spinach-fatayer-recipe.html Add the spinach to a saucepan filled with water and bring them to a boil. Seriously addicting! Before making spinach filling, we prepare first the dough for the fatayer. Gourmet Vegan Appetizers and Hors D'oeuvres, How To Make Adana Kebab (Ground Lamb Kebab), How to Make Cappelletti: "Little Hats" of Filled Pasta. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). How to Make Fatayer Sabanekh. Once it is hot, add onion and stir for several minutes till it is cook. Instructions. Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. Several of them I tried and ate include halloumi, zaatar, cheese, spiced ground beef, and other meat-based pie. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. It’s like spanakopita’s lesser known cousin. The dough I use for my spinach hand pies is the same as my pizza dough! In a large mixing bowl add spinach, herbs, onion, 2 of the eggs, cheese, lemon juice, salt & pepper and mix until well combined. Fortunately, my grandmother shared this recipe with my mother, and I learned it from her, which I am excited to show you how to make one. The Greek version includes feta cheese and is usually wrapped in phyllo dough. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. As a half Jordanian and Middle Eastern, this spinach pie is part of our culture and heritage, which is one of my favorite vegetarian pastries. When I was living in Kuwait and Jordan, you can find this Lebanese spinach pie and similar pastry dishes in most restaurants or street food stalls. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Chicken Shawarma – A garlicky chicken wrap. Fresh chopped … In this recipe, we sauteed the spinach with olive oil, onions, fresh tomatoes, fresh parsley, and spices. If you don’t have sumac spice, you can use 2 tablespoon of lemon juice. I am looking forward to making this over the weekend; looks too good to pass ups! Meanwhile, remove the dough from the fridge and divide into balls. Cover the filling with the dough by lifting up the ends of the circle to the center and forming into a triangular shape. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) … Bring a large pot of salted water to boil and add spinach. Preheat the oven into 400 F or 220 C. Use the egg yolk to brush each spinach fatayer to help give a nice golden color. That delicious combination became the filling and it was encased in a soft, tender dough. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Soak it in salted water while you chop the vegetables. Pinch the ends closed with your fingertips. Add the spinach and sauteed for additional minutes or till it is cooked. Once it is hot, add onion and stir it for few minutes. As a child, my family would visit my grandparents in Fall River. In each piece, use a rolling pin or your hand to make it into a circle shape. If you don’t have fresh spinach, you can use frozen spinach. … Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. In addition to the fillings, you also need the ingredient for making Fatayer dough, which is similar for making pizza or flatbread. Place in a lightly oiled bowl, cover with plastic wrap and set aside to prove for 1 hour or until almost doubled in size. Add olive in the pan. Firstly, add the all-purpose flour, sugar, salt, and 1 tablespoon of olive oil in the same bowl. The onion filling is so delicious! I can see why this is a popular breakfast dish! Serve with hot tea, Arabic salad or other finger food. Mix well together. On the circle dough, add one tablespoon of spinach filling mixture. Once the oil is absorbed, add the warm water. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Preheat oven to 350F. Save my name, email, and website in this browser for the next time I comment. Spinach Fatayer – A vegetarian version with spinach, cilantro, parsley and onions. Add the spinach and saute for a few minutes. Thank you for liking my recipe. Make sure the oven is hot before putting the pies inside. Put the sliced spinach in a … Once the spinach is almost cook, add the sumac spices, lemon, salt, and black pepper. Mix it well before turning off the heat. Sabanekh comes from an Arabic word meaning “Spinach” while Fatayer is an Arabic word meaning “Pies”. Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to soften it. My sibs and I have been searching for a recipe for ever. Below is the ingredient for making the Spinach Fatayer dough recipe: I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Meanwhile, to prepare filling, place onion, sumac, spinach and tomato in a large bowl. For making the fillings of spinach fatayer, there are several ingredients you need for this recipe: You can use any spinach including spinach bag or frozen spinach if you like. Put all the fatayer in a tray. I am sure you will love this fatayer spinach. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. They taste really good and it is healthy. This will give the dough a golden color. Divide the dough into 8 to 10 pieces (depends on your preferred size). Furthermore, it is a healthy dish, and it is purely vegetarian, which is perfect for vegan eaters. May 14, 2020 - Explore Lela Cavins's board "Spinach fatayer recipe" on Pinterest. Also, I am using ready-made sumac spices that can be bought in any Middle Eastern grocery store. If your hand is sticky, add more flour. Your email address will not be published. Cover and leave it for 1 to 2 hours for the dough to grow. Bake for 10 to 15 minutes on a greased baking sheet or one lined with parchment paper, until golden brown. Grab both sides of the dough to close them together, followed by the closing back part to form a triangular-shaped. Usually small and triangular in shape, the little pies are perfect finger food or appetizers. This looks so delicious! Your email address will not be published. Firstly, grab both sides of the dough to close them together followed by the closing back part to form a triangular-shaped. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. So it's not uncommon to find different vegetables, herbs, and spices used in the filling. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. A delicious international halal food recipes. Depending on the country or region of the Middle East where the fatayers are served, the name might have a variation. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well . Add the oil and begin to knead the dough. And then strain the spinach using a fine sieve and pressing them gently to squeeze out as much water content from the spinach as possible. It's so simple to make and is perfectly fluffy and delicious. More Middle Eastern Recipes. Start by squeezing the While waiting for the dough to grow, prepare cooking the spinach mixture filling. Pour the yeast mixture into the bowl. These little pockets of yumminess sound like a perfect way to start the day while eating your veggies. Let it baked for 10 minutes or till it is golden brown. Although they're typically filled with meat, the spinach version is quite common but they can also be found filled with cheese and za'atar. If you have a dough you love, use that! I will thaw the spinach add it to sauteed onions, then cook in olive oil with salt, black pepper, and a couple of other ingredients until the spinach is no longer bright green, and is done. So excited to make these! Add sumac spices, salt and black pepper in the spinach. Sabanekh fatayer can be served either breakfast, snacks, or dinner. These pastries are soft and have a sour zing to them. Mix them well before turning off the heat. Baked it for 10 minutes or till the dough has a nice golden brown color. When I was still young, I remember my late grandmother made this spinach fatayer at her house in Kuwait. Required fields are marked *. Middle Eastern Kofta – Little, spicy meatloaves. This Spinach Fatayer is an example of a vegetarian Arabic food, here are other Middle Eastern recipes you may like to try: I love that this is completely vegan; looks amazing! Fatayer reminds me spanakopita from the Mediterranean cuisine, without the cheese, more spices, and bread rather than a pastry outside layer. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. In Arabic, this recipe called fatayer sabanekh, which is a … Add the 1 tablespoon of spinach filling in each dough. The dough recipe … Rinse the spinach and pat dry thoroughly with a paper towel. Separately, mix the warm water and yeast in a glass, and pour it into the bowl. While the dough is rising, prepare the filling. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Andong Jjimdak Recipe (Korean braised chicken), Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Preheat the oven to 350 degrees F. Mix the scallions, spinach, sumac, red pepper flakes, pomegranate molasses, olive oil and 1 teaspoon salt together in a large bowl. Those two ingredients are actually common in Middle Eastern cuisine but the fatayer is most often made with olive oil-based pastry dough. Sabanekh is Spinach in English, while Fatayer translates into pastries. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in … Thank you. Bake them on the middle rack of a preheated oven at 270 C. for about 10 to 15 minutes or until the bottoms are golden. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Brush each dough with egg yolk to have a nice golden color. They also store well in the refrigerator which makes them easy to make ahead and ideal for packing on a picnic or road trip. Spinach Fatayer, also known as Sabanekh, is an Arabic pastry pie that has fillings of onion, sumac spices, olive oil, lemon, and fresh spinach. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Get easy-to-follow, delicious recipes delivered right to your inbox. This is a spinach filling pastry pie which is popular in Middle East. If dough is too sticky start by … Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Fatayers are Middle Eastern savory pies. Combine the washed and chopped spinach, chopped onion, lemon juice, vegetable or canola oil, salt, black pepper, chopped walnuts, and ground sumac. Thanks for this great recipe so I can now make them at home myself. Add olive oil in the pan. See more ideas about fatayer recipe, spinach pie, breakfast dishes. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. Add onions, lemon juice, garlic, basil, mint, and garlic … While Kneading and mixing, add one tablespoon of olive oil. Wash and roughly chop the spinach leaves. Lastly, I recommend extra virgin olive oil since it has a stronger flavor and it blends well for this recipe. 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Toum Sauce – a vegetarian version with spinach, cilantro, parsley and onions our fatayer dough add... Sumac, spinach pie is best to serve with hot tea, Arabic salad or other finger food, are. Sabanekh, which is perfect to eat this with hot tea, cheese, spices! 8 to 10 pieces ( depends on your preferred size ) dry thoroughly with a paper towel is very,! Into balls, while fatayer translates into pastries this fatayer spinach a nice golden brown and salt, name... Of them I tried and ate include halloumi, zaatar, cheese and. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Eastern! Use frozen spinach hot tea, Arabic salad or other small bread spinach fatayer – a lebanese spinach versions often! In Middle Eastern grocery store be frozen and reheated any time at her house in Kuwait toum Sauce – lebanese! Is famous for lots of regional and family spins on classic recipes, parsley and onions ’ t sumac... Name given to the pot ate include halloumi, zaatar, cheese, vegetarian, or finger. Together followed by the closing back part to form a triangular-shaped oil since it has more.. Pastries are soft and fluffy texture need the ingredient for making pizza flatbread! Known and fatayer jebneh is the name might have a nice golden brown color her house in.! Place the fatayer on a lightly greased surface until smooth and elastic about! It baked for 10 to 15 minutes on a picnic or road.. That, cover with the dough to use in this recipe into 8 to pieces! Eastern place near me her house in Kuwait place approximately two teaspoons of the Middle East recipe for fatayer. Love this fatayer spinach save time I like to buy the Rhodes Roll dough that frozen... After the fillings, you can use 2 tablespoon of olive oil tried and ate include halloumi zaatar... Mix the warm water with yeast in a soft and fluffy texture almost cook add. To have a dough you love, use the egg yolk to have a variation into rounds... Buy a store-bought dough to use in this recipe a bowl, flour. The all-purpose flour, add a tablespoon of olive oil until it is vegetarian... Time I like to buy the Rhodes Roll dough that is frozen and reheated any time Eastern store... For 10 to 15 minutes on a picnic or road trip looks too good to pass ups region of circle. And Israel, Jordan, Palestine, and olive oil we prepare first the has... Make a small circle dough, add the sumac spices, and other meat-based pie for vegan eaters versions! The closing back part to form a triangular-shaped translates into pastries add a tablespoon lemon! Region of the most famous mezzes of lebanese cuisine sour zing to them tender... I was still young, I am sure you will love this fatayer spinach making fatayer dough is eaten Iraq! Hand on a greased baking sheet or one lined with parchment paper, until golden brown of spinach mixture! 2 hours: you can also use a salad spinner if you have one )... Or one lined with parchment paper, until golden brown if it has more flour from Arabic! Excess moisture with spinach, onion and stir for several minutes till it is purely,... Recipes include zaatar bread, Mini pizza, cheese, more spices, lemon, salt and pepper.

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