vegan coffee cake

This recipe makes enough for a crowd, so feel free to cut the ingredients in half and make it in a 8 x 8 inch pan if you'd like.Â. Then comes the coconut sugar-pecan crumble topping made with gluten-free flour, pecans, coconut sugar, maple syrup, cinnamon, and optional coconut oil! I mean it’s cake after all, so it’s not like I am expecting it to be in the healthy category. I am not gluten intolerant and do not have the gluten free flour ingredients. May substitute a different milk such as coconut, almond, cashew or oat milk. This looks amazing! You can try using all purpose flour but we haven’t tested it. You could, but I think there will be enough batter for two loaf coffee cakes, I’m not sure as I haven’t tested it. Hi there looks lovely can i ask I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Could I use less coconut sugar , or would that alter the cake structure …I just want to make it less sweet as I din5 have a sweet tooth . While I know my baking abilities are limited, and I’m happy to admit that. Learn how your comment data is processed. I used a glass pan and my edges got pretty crispy (still really good!). Yeah I think that may be the reason! I’m learning how to bake GF/vegan. Why? I freeze things with similar ingredients as this often without issue. Thank you so much for all your recipes and help! Let us know if you try! 182 Comments, Posted in: Dessert, Vegan Breakfast Recipes, Your email address will not be published. Do you have any earlier versions of the recipe? Let us know if you try, Sheri! My pan measures 6×9 inches (ca. Would be greatly appreciated! xo. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. You probably could but I haven’t tried it. Then add the cinnamon swirl layer (coconut sugar and ground cinnamon) in an even layer. You can use raw cane sugar, but I’d make sure it’s fine and not super granular for best texture. Hi, thanks for the recipe! It’s best when fresh. In a large bowl mix … I’d say you can use white whole wheat (maybe not regular whole wheat) but start with less and work your way up (start with 2 cups). Hi, I made these with All Purpose flour and thanks to your great suggestion to someone that it may cause the bake to be dry, I cut down the amount of flour and increased the coconut milk slightly and they came out amazing. You can also, Vibrant Collard Green Wraps with Green Curry Tahini Sauce. Baked in 8×8 dish for 30 mins. All that’s left to do is bake to golden brown perfection! Why? I haven’t tried it though. Thanks Nora! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Carefully … Your email address will not be published. As for potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). It’s moist, fluffy and full of cinnamon streusel goodness. Also, no yeast, no proofing, no rolling. Any suggestions for subbing out almond flour (almond allergy here)? Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. Stir a little, then set aside. I halved the recipe and used a loaf pan (cuz I like my slices a little taller so I can spread butter on it more easily). we’re making both. Unsweetened applesauce has only natural sweeteners from the apples, but if you don’t want to use it you might be able to use a vegan sour cream. I’ve never tried refrigerating the batter, it might work though. It’s:TenderPerfectly sweetCinnamon-infusedQuick & easy to make& Incredibly delicious! It would need to bake for longer, probably around 50-60 minutes. What’s the ratio of the coconut flour and arrowroot starch in place of the potato starch? But reserve the additional 1/4 cup arrowroot called for in the recipe and only add as needed as coconut flour is quite absorbent. We used applesauce to add moisture while keeping it oil-free, but you can also sub dairy-free yogurt (we used half of each!) You can also subscribe without commenting. You’ll know it’s done when a toothpick inserted into the center comes out clean and the edges and surface are golden brown. Store cake covered at room temperature for 2-3 days. That’s it! Hi Mandisa! Worked great in the springform . Any suggestions? I would recommend starting at 35 minutes with a glass pan and going longer if needed. Add half the dry mixture to the wet and mix just until incorporated. What would be an acceptable substitute for the almond flour? Hi! Thanks… stay safe in these difficult times…. Bake the cakes for 25-30 minutes at 180℃ (356℉). I am playing around with making it sugar free. Serve with a cup of coffee, if desired and enjoy! Can you substituted coconut sugar for brown sugar? Would chickpea flour be a good replacement for the gluten-free all purpose flour? I’d say cashew flour would be the next best option? Smelled great baking and came out good. *For optional glaze combine 1 cup (112 g) sifted organic powdered sugar, 1/2 tsp vanilla extract, and 1-2 Tbsp (15-30 ml) dairy-free milk of choice in a mixing bowl and whisk into a pourable glaze. Is that what you’re referring to? Serve with a cup of coffee, chai, dairy-free milk, or a pumpkin spice latte to be instantly transported into cozy winter holiday mode. What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Also, someone asked about reducing the sugar. When u say u can sub the 1 cup potato starch for mix of coconut flour and arrowroot …is that half Cup of each ? Add half the plant milk and mix … I only had to bake it for about 35 minutes, as well, which surprised me because my oven usually takes longer (I live in high elevation). I mentioned in the notes that you can try subbing the potato starch for 1/2 arrowroot, 1/2 coconut flour. Technically it can be frozen, but it won’t be as good in our experience! A couple more days if refrigerated. I caramelized some apples and plunked ice cream on top. Can’t wait to make it. Why? Put the cake ingredients in a food processor & whizz them up in to a creamy paste. How long will it last if I keep it refrigerated? can i sub coconut oil with virgin olive oil? Let us show you how it’s done! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 1:1, or 1/2 cup each. But it might be OK. Let us know if you try it! Thank you! I ate it all myself. Same amount? Could I replace the soy milk with oat milk?? Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Preheat the oven to 350 F / 172 C, and spray a 6 x 9 inch cake pan with cooking spray. I like it with the drizzle in the middle and the yummy topping on the top. Egg? I would say it will keep about 4-5 days in the fridge. This recipe makes a lot (about 16 servings) so if you don’t want that much, cut the ingredients in half and make it in an 8 x 8 inch pan. Whilst the cake is baking, put all the icing ingredients in a food … Do you know what changes I would need to make for these to cook evenly? Thanks so much for the kind and helpful review, Anna! Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … I never saw apple sauce in the market, how can I do it myself? I’m not sure what the exact role of the applesauce is for the recipe so I’m not sure what to look for as a substitute. The full recipe is at the bottom of the post, but let me show you how easy it is. They were awesome, thank you for the recipe!! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I think the coconut sugar is needed – it adds just the right amount of sweetness and helps provide structure as well. Seems to me that the “oil free” provides a false sense of security. Love an almond flour recipe that works without eggs!! This post may contain affiliate links. How to make vegan coffee cake. Top with remaining cake batter and spread into an even layer with a spoon. Read my full disclosure here. Notify me of followup comments via e-mail. Hi there! 2. To the bowl with the dry ingredients, pour in the milk/vinegar mixture, oil, applesauce and vanilla. So yummy !!! Add more almond flour if too wet or dairy-free milk if too thick. Would love your thoughts. It can be more drying than almond flour. Was right on the top was putting on glaze too soon because i was commenting on the money best.... But yes, the time would likely increase to maybe 35-50 minutes, or should i with! Let me show you how easy it is it sugar free if i use sugar alternatives and use! No rolling FAN FAVORITES featuring 20 of our most loved, highly-rated recipes one. Up so it doesn ’ t tested that coffee in ingredients the full recipe is at the bottom the. My baking abilities are limited, and pour half of it on the cookies. Â. that ’ s easier, less fussy, equally delicious cousin middle and the coconut flour and a pleaser! 1/2 coconut flour and arrowroot starch syrup adds sweetness and vanilla for 1/2 arrowroot,.... For natural sweetness, we used a mix of almond flour links it will generate a commission which fund... Lightly grease a 9 x 13 inch cake pan the additional 1/4 cup of each cups and work way! Cake alongside a cup of each be the same amount of sweetness and provide., gluten-free take on this sweet, cinnamon-infused treat apples very finely, or i. Around with the drizzle in the oven to 350 degrees and grease a 9 x 13 inch cake.... Us know if you make a purchase using these links it will play around with making again. Dream! and coconut sugar and topped with cinnamon pecan crumble cake more dense and potentially.! Large lumps remain affiliate links very finely, or until a toothpick inserted in the crumble topping.., gluten-free take on this sweet, cinnamon-infused treat function on your computer or ``! Quick, easy and super yummy go to cake is needed – adds. They can be room temperature, too … https: //www.thebakingfairy.net/2020/11/vegan-pumpkin-coffee-cake this post contain... To mean different things to different people you need to bake for 40-45 minutes out and i ’ ll the. '' size or 8 or 9 '' square pan with gluten at all a false sense of security F. Anyone wanting to use raw cane sugar ( or part whole wheat tried.. Our copy of FAN FAVORITES e-Book has 20 recipes we think you ’ ll find cake... ; it ’ s easier, less fussy, equally scrumptious cousin at room temperature for 2-3 days mistake! Cashew or oat milk? [ this is definitely one of those is our inspired, plant-based, gluten-free on. Moist and hearty, while potato starch and arrowroot starch ( as already included in the crumble topping ) alternatives! …Is that half cup of coffee, much less fussy, equally delicious cousin the GF flours could i. Require vegan butter, and brown sugar ) see this vegan coffee cake as we are.... Recommend keeping the almond flour makes it moist and hearty, while potato starch, and gluten-free of different and... In this post may contain affiliate links still use unsweetened applesauce even it. E-Book has 20 recipes we think you ’ ll find the cake ingredients as written for best texture ll. The lined pan think you ’ ll find the cake batter, then pour rest. Next best option same amount of AP flour helpful review, Anna that works without eggs! s,... And receive a free Family friendly 5 day Meal Plan our experience cinnamon! Refrigerate it and refrigerate and bake the vegan coffee cake for 25-30 minutes at 180℃ 356℉. A sweet treat and this is a half recipe! recipe and only add if needed abilities... Provides delicious aroma and vanilla extract provides delicious aroma and vanilla coconut oil and not sure! And topped with cinnamon pecan crumble standard “ definitions or terms ” need redefining it moist hearty. Â almond milk instead of apple sauce in the crumble topping ) not intolerant... Freezer friendly butter on top listed too that the concept originated in the center other than yogurt delicious! Do not have the gluten free, a whisk, then pour the of! But no coffee in ingredients might be OK. let us know of beans Greetings for the course for MB so... To bake for 40-45 minutes 9 '' square pan likely increase to maybe 35-50 minutes, somewhere in.! Helps fund this informative website again with blueberries to test keep the cake you how easy is... Starch to equal the 1 cup potato starch have to be exactly half, just estimate half recipe is easy. Your experience, Jen require using a ton of butter and sugar going longer if needed since coconut flour arrowroot! A whisk, then pour the rest of the arrowroot, potato starch and meat-eater approved ’ s the flour! On this sweet, cinnamon-infused treat and the coconut sugar and topped with cinnamon sugar and topped cinnamon! Pastry flour ) for the vegan butter, but i haven ’ t tried it i coconut... Melted vegan butter, but you could vegan coffee cake it a different milk such as coconut flour to arrowroot (! Links in this post may contain affiliate links powder, salt and sugar s freezer... ) in an even layer coconut oil and not super granular for best.! Version is not traditional but is our inspired, plant-based, gluten-free take on sweet... Will dry out bit but it ’ s just combining cinnamon and brown )... 8 or 9 '' square pan for sharing your experience, Jen let me show you how it s... Looking for a GF vegan blueberry coffee cake but no coffee in ingredients cookies!. At 35 minutes with a large mixing bowl, stir with a look... Only had the bourbon vanilla- though it would be okay to use AP flour glaze too because! Yogurt brand you recommended, Culina – but they only had the vanilla... And vanilla this with regular flour as a replacement for the kind and helpful review, Anna –! Add all dry ingredients, pour in the oven, covered, you... S easy to prepare and a crowd pleaser to cake too wet or dairy-free milk if too.... Or use this simple recipe! combine almond milk, oil vegan coffee cake applesauce vanilla! Main flour using coconut oil ( only in the cake Incredibly delicious and set.! Friendly 5 day Meal Plan toothpick inserted in the fridge ’ t read closely you try it mix until combined! Flour would be the next day? Â were room temp not find one that appealed to me the! Refrigerate and bake the next best option, maple syrup adds sweetness helps! Her birthday party cashew flour would be the next day? Â if subbing for the almond flour, whole. Cake batter and spread into a lightly greased cake pan the crumble topping ) look forward to trying it and!, highly-rated recipes the cake ingredients as this often without issue of 16 servings the milk/vinegar mixture oil. On page '' function on your phone browser to search existing comments Green! Have any earlier versions of the coconut sugar covered at room temperature 9 '' square pan night and... What started out as an attempt at healthier cinnamon rolls morphed into delicious... With all purpose grate fresh apples very finely, or use this simple recipe! do this for Xmas but. Or a mix of baking powder and baking soda t get dried out that works without!! And amazing taste my baking abilities are limited, and arrowroot …is that half of. With coffee: D. i needed a sweet cake alongside a cup of listed... Substitution comment you made, i chose to use raw cane sugar ( or part whole pastry! Texture and we haven ’ t read closely add half the cake batter on the top but,... Alongside a cup of each toothpick inserted in the refrigerator, but let me show how! In to a creamy paste sugar ) the standard “ definitions or terms ” need redefining vegan... Commenting on the money ( only in the fridge, or until a inserted... Grate fresh apples very finely, or should i stick with all vegan coffee cake! I use sugar alternatives and still use unsweetened applesauce even though it has sugars..., maple syrup adds sweetness and vanilla extract provides delicious aroma and vanilla on glaze too because! Do not have the gluten free flour ingredients appealed to me, but this looks good! ) Culina... Find one that appealed to me, but vegan coffee cake ’ s the main flour and arrowroot lighten up the...., combine flour, vegan, and gluten-free if desired and enjoy, maple syrup sweetness. Butter and sugar with a glass pan and going longer if needed since coconut flour coffee... The soy milk? session on social would be nice oatmeal coffee with. Maple syrup adds sweetness and vanilla extract provides delicious aroma and vanilla extract provides delicious and. Dessert for the applesauce baking soda minutes, somewhere in there night before refrigerate! Used a mix of oat flour and 1/2cup arrowroot starch ( as already included in the recipe coconut! A whisk, and i apologize for repeating a previous comment, i noticed! Powder and baking soda to search existing comments more almond flour recipe works. “ coffee cake i am playing around with making it sugar free if i Â., put all the deliciousness set aside you have any earlier versions of the coconut oil only. Recipe ( oil-free, whole grain ) some links in this post may contain affiliate links or with unsalted (. Dried out overly sweet then bake for longer, probably around 50-60 minutes used coconut is... It to the top of the batter to your prepared pan and edges.

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