Hi CC, for a strawberry frosting without white chocolate, I recommend using our strawberry frosting recipe! These cupcakes are always a huge hit with my friends and family. Scrape down the sides and up the bottom of the bowl as needed. To make the strawberry cupcakes extra special, top them with white chocolate strawberry frosting made from pure white chocolate and freeze-dried strawberries. Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. mix in strawberry essence. Hmm, donât ask me, you are the cook!â- he said and gone! Melt white chocolate and spread with the spoon over the cupcakes. As for the cupcake, I have to admit it was a fail. And I am not even an icing person!! Hello! If I wanted to use this icing on a three tier strawberry cake, would multiplying the icing recipe x3 yield enough icing? The secret to packing real strawberry flavor into cake batter without adding too much liquid is to reduce the strawberries down. Reducing it is the secret. I used piping tip Wilton 8B for the frosting. The strawberry flavor is usually lackluster. Check it out! PLEASE SEE MY, Banana Chocolate Chip Cupcakes with Strawberry Cream Cheese Frosting. Author: Miranda Couse. […] Photo and original recipe © Oh My God Chocolate Dessert […], Wonder how they would freeze,,not the frosting, but the cake, Hi Cheree, we eat these cupcakes at once so I didn’t have a chance to freeze them ð, These cupcake look amazing! I have used the same recipe for cream cheese frosting forever and never have a problem I use put butter and cream cheese in stand mixer and whip at medium for a couple minutes scraping down the sides a couple times. Otherwise good luck! So delicious. But what I will tell you, each time I made these, people loved them. You won’t believe your taste buds when you try these sweet strawberry cupcakes … My goal was to produce a soft and moist strawberry cake made from real strawberries. In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder). I made mini cupcakes, and even though the recipe said it would yield around 35, I somehow got 60 perfectly-sized mini cupcakes. Hi Maddie, yes! I did make my own white cupcake and used the rest of the recipe. … This goes well on a chocolate, vanilla or pistachio cupcakes, but really you could pair it with almost any cupcake … but other then those few adjustments its super easy to make ð. Then it dawned on me, I would use white chocolate instead. It says “mix”, is it, whip or beat?… Can you please give more details, because I’ve already wasted SO many ingredients! First time, I followed the recipe exactly. Made these strawberry cupcakes for my daughter’s first birthday. As you can see in the photo below, we sometimes use this strawberry filling in addition to another filling–in this case, we paired it with a white chocolate … White chocolate strawberry cupcakes require the best frosting! Hello and welcome to my kitchen!!! This cupcake recipe definitely requires some effort, but the good news is that you can get started on almost everything ahead of time. Of course, what would said summer more than the refreshing strawberry flavor! For more tasty strawberry confections try No-Bake Strawberry Topped Cheesecake, Strawberry Peach Skillet Cake, and Classic Strawberry … I love your recipes so much, and I’ve been following your blog and channel for years I was just wondering if you have any recipe for strawberry frosting that does not require freeze-dried strawberries? Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes. Let me introduce myself. […] White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting. You can add a bit of strawberry extract for more flavor if you wish! These Sparkling Cranberry White Chocolate Cupcakes are made with a moist vanilla cupcake that’s filled with cranberry mascarpone and topped with white chocolate buttercream! Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes. This is a great recipe if you love strawberries. But I am okay with that, I knew what I was getting myself into beforehand . Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. Iâm so happy youâre here! This recipe for all-natural strawberry cupcakes is topped with a strawberry white chocolate buttercream. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Do you see the photo above? From-scratch strawberry cake has left me defeated for 2 main reasons: Strawberry cakes typically rely on artificial flavors. With the mixer on low speed, add the dry ingredients until just incorporated. This link is not working, any chance someone could direct me to the 6” update? Hi Treasure! This is a new family treat! Is it supposed to be completely cooled and hard or should it still be liquidy? And the great news is that the result of your hard work is pretty pink cupcakes! I finally accomplished my baking goal with my strawberry cake. Tripling the frosting recipe would be a little too much for a 3 layer cake. NOT ONLY LOOK ABSOLUTELY DELICIOUS THEY ARE !!!!!!!!!! And who will decide what dessert we will be preparing next week remains yet to be seen! Hi Erin! For the Frosting, Do NOT mix in the strawberry jam, Fold it in as if you continue to mix it, that is when it will fall. Grab a cookie, take a seat, and have fun exploring! Blend cake mix, strawberry puree, eggs and oil in a large bowl at low speed until … Hi Abby, Sounds delicious! She would love them to look like a snow owl from Harry Potter. In a large bowl, gently whisk eggs whites, oil, buttermilk, sour cream and … You won’t believe your taste buds when you try these sweet strawberry cupcakes with jam! But the problem was that the chocolate could be overpowering so I wondered what to do. You can add some of the leftover reduced strawberry puree to the frosting, just keep in mind it will be thinner and the strawberry flavor won’t be as strong. White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling! We are trying cupcakes now for my daughters zoom party. In this special FREE series, I reveal my most powerful SECRETS to great baking. I made them today and my frosting was absolutely delicious but too liquidy ð I am going to remake my frosting however and try again. You can melt it in a double boiler or use the microwave. I made sure of that cuz I am a seasoned baker so I was shocked the frosting was so loose. Course Dessert. I feel stupid but where is the recipe/ingredients? 3. After making the strawberry cake, readers have said it’s helpful to make the reduced strawberry puree the night before so it has time to cool down. Any idea what i did? Feel free to substitute the regular milk with buttermilk. Let it cool down for 15 minutes before using in the frosting in the next step. Turn mixing speed up to high and beat for 3 minutes until fluffy. The first week of every November is all about Thanksgiving Pies. Chocolate Strawberry Cupcakes These Chocolate Strawberry Cupcakes are filled with a delicious white fudge filling with chopped strawberries. It’s one of the best cakes I’ve ever made and now it’s time to transform the recipe into cupcakes. Beat in the sour cream and vanilla extract. Bakers who say their cream cheese frosting stays stable need to give us a proper recipe or tell us their secret of what they add to make it stable . Sonia I love the look of these, especially with the little white chocolate curls for decoration on top, so pretty! Using a handheld or stand mixer fitted with a whisk attachment, beat the butter … It was brilliant. After baking it in your own kitchen, you told me the cake is “unbelievable” and “phenomenal” and “as if someone had taken Breyers strawberry ice cream and put it into a cake.” . In the cake recipe it calls for sifted cake flour. The strawberry, mascarpone, and white chocolate combo is one of the best in my opinion, so I decided to combine everything into a cupcake because cupcakes … I noticed this cream cheese is softer in general so maybe that was my problem. I can’t wait to make them! I made these yesterday and they were such a hit! As long as you are not serving to kids (since alcohol in the filling is not cooked out), these were over the top! Stir in the white chocolate … Stir the chocolate and the strawberry into the mixture. Topped with butter cream … Gradually add the powdered sugar along with the raspberry puree, white chocolate, whole milk, vanilla extract, and salt. Or is there not much difference at this point and I should just buy them when I am ready to make the cupcakes? Bake the cupcakes … Hi, I have made your strawberry cake and it’s a hit. Works like a charm ~ as long as your white chocolate is not seized. Whisk the cake flour, baking powder, baking soda, and salt together. Finally, I gently fold that into the bowl with the other frosting ingredients. Darn I should of read the reviews first… For someone to say that people who had frosting failures shouldn’t be baking; I have been baking from scratch for over 20 yrs now and I followed the recipe to a T and although it tasted AMAZING the frosting was literally dripping off the cupcakes. However, having heard that something is cooking in the kitchen my dear husband immediately  sneaked into the room to see what was going on! So beautiful, so simple, so strawberry! Line a second pan with 2-3 liners – this recipe makes 14-15 cupcakes. I can’t help but laugh at some who probably can’t bake or shouldn’t at all. Would it be possible to do the same thing but with raspberries? What would you recommend? the one thing i found though is that you HAVE to cool the chocolate a lot. Get Chocolate-Strawberry Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add dry ingredients and mix until itâs evenly combine. I used Sally’s lemon buttercream recipe for frosting though. Does it matter if it’s sifted or not when making the cupcakes? Feb 13, 2015 - Explore Heather Smith's board "white Chocolate Strawberry cupcakes" on Pinterest. Make the reduced strawberry puree and allow it to cool completely. Hi there! Replaced the strawberries with raspberries (topped each cupcake with a sugared raspberry). I realized that there werenât enough strawberries in the freezer. Wow, you have such a great fun there! I’d love to try them! 8 oz full fat cream cheese room temperature I’m Sally, a cookbook author, photographer, and blogger. For example, cake flour produces fluffy cupcakes, egg whites provide structure without weighing the crumb down, and sour cream adds moisture. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. It still tasted delicious (thanks to this white chocolate strawberry … Frosting was limp.  Somehow, I managed to satisfy everyoneâs taste. These look delicious and i am so excited to make them; however, i have a frosting question. I have not made this recipe but looks cool. Should I buy my strawberries now and make and freeze the puree? I don’t understand what you mean cut the cone and fill the cupcake. Cake - mix butter and sugar until fluffy. Made these last week…Love the cupcakes. But before we get to the frosting, let’s walk through the cupcakes. For a more vibrant color, I suggest adding a drop or 2 of pink or red food coloring. Stir in the Stork, sugar, eggs and the strawberry jam with a wooden spoon or mixer. It’s creamy, lush, and completely packed with real strawberry flavor. Unless you’re a practiced baker, I’d stick with a mix. Thanks! Print Recipe Pin Recipe. I made them and posted a pic at http://www.yepshescrazy.com/2016/07/14/see-told-crazy/. Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes. Does anyone know the nutrition on these things though?? Spoon you cupcake mix into your Baking Cups and bake in the oven for 18-20 … I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Pour sauce into a blender or food processor and pulse until the strawberries are … Tender, soft vanilla cupcakes filled with white chocolate chips and topped with an indulgent white chocolate buttercream frosting, white chocolate shards and a fresh strawberry! Thanks for a great recipe! To make the white chocolate ganache, place chocolate chips in a heat proof bowl. filling - Throw strawberries, sugar and water into saucepan, bring to boil stirring. Homemade Chocolate Cupcakes. Here is the post on 6 inch cakes! To make the frosting, melt white chocolate over a … White Chocolate Cupcakes with Strawberry Swiss Buttercream. Not an epic fail but it didn’t turn out. Cut what cone and cut the top and place them back where? I also ended up with a sloppy, runny frosting. This information will not be used for any purpose other than enabling you to post a comment. I will take a picture and put on your website. Hello! I tried adding more powdered sugar to see if that would help but sadly it didn’t, I had to throw out the whole batch of frosting and I now will be looking online for a new frosting to make to finish these wonderful cupcakes. You just need to change the order you mix everything. That, one could eat by the spoonful! Pour/spoon the batter into the liners. It made it better indeed! I changed the recipe a bit to 4oz softened butter by weight and 4oz of vegetable oil rather than 8oz of VO and .5 teaspoon of baking powder and soda rather than 1 tsp of powder they came out quite lighter than the first time I made them. I hope these cupcakes are a hit! What kind of chocolate did you use? So glad you enjoy these strawberry cupcakes. Divide the batter (2 tablespoons) evenly between the paper cases in the tin. I didnât waste time; I got down to business right away! Soon I took my strawberry cupcakes out of the oven and they were even better than Iâd hoped, especially given the fact that I made the recipe up, instead of relying on an existing one. 1 box powdered sugar. Add in your White Chocolate and Raspberries and fold through! Hi! pour into … That was my fault. Remember to not overdo it as it can also fall and you will have the same problem. A few readers have used raspberries for the reduced puree and freeze-dried raspberries in the frosting with no issue. I got the cupcake decoration inspiration from them! Allow the cupcakes to cool completely before frosting. melt chocolate over saucepan or in microwave and add to mixture. They look so pretty but the cake itself was an epic fail. White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling! Note: This is also a fairly involved process so prepare yourself for that X-D! Preheat the oven to 350°F (177°C). These gorgeous cupcakes have chopped strawberries and melted white chocolate stirred right into the mix – delicious. 0 from 0 votes. I melt the white chocolate and let it cool. Bake until a toothpick inserted in the center of a cupcake comes out clean (it takes about 15- 20 minutes). âHow about vanilla strawberry cupcakes?â, I asked. Whisk in 1/4 cup of reduced strawberry puree, making sure there are no lumps at the bottom of the bowl. If I was going to do this as three 6” cakes, for the three tiered berry cream cake this month, how long would I bake the cakes? […] White Chocolate Strawberry Cupcakes […], The frosting works! Beat in the egg whites on high speed until combined, about 2 minutes. Do you have a buttercream white chocolate frosting? I’ve searched high and low for them in my area and I haven’t found any store that sells them, but I want a strawberry-flavored frosting (either cream cheese or SMBC/IMBC) for your strawberry cupcake and cake recipes (which I want to make for my mum’s birthday this coming weekend). Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. These look absolutely delicious! Tried these the night before a baby shower and failed. These strawberry cupcakes take inspiration from strawberry shortcake dessert and strawberry eton mess. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. We’re using two special ingredients: Remember the extra 2 ounces of white chocolate? White Chocolate Strawberry Cupcakes Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate, real strawberries, and fluffy cupcakes. and also you CANNOT over whip the whipping cream or else it will curdle, for thos frosting to work you shouldnt whip it for more then one minute. Do not overmix. If you make it now, you’ll be one step ahead- if you make it when you’re making the cupcakes, you won’t have to thaw it. Would you add freeze dried strawberries in addition to the cupcakes for color? The problem with cream cheese frosting is that it ALWAYS is runny! You tried the recipe and loved it too. We don’t recommend adding the freeze dried berries to the cake batter itself – Sally tried it as a test recipe and it did NOT work Best to use the reduced strawberry and add red food coloring if you wish for a more vibrant color. The funny part is that it’s all YOUR fault when it doesn’t turn out right. Hi Sally! A sprinkle of sparkling sugar cranberries and a sprig of rosemary and these easy cupcakes become the perfect Christmas or New … The strawberry puree yields incredibly concentrated strawberry flavor so it’s really up to you and your personal preference. Doubling the recipe would be plenty. Thanks for your help! This little trick is a complete game changer and vastly improves both the flavor and texture of strawberry cake. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Fill only 2/3 full to avoid baking over the sides. Reduced strawberry puree and freeze-dried strawberries are the secrets to real strawberry flavor. I am giving them four stars because they seem to be a crowd pleaser and the icing is absolutely delicious BUT they weren’t as light as I had hoped. What went wrong?? Time saving tip: When the cupcakes are almost finished cooling, melt the white chocolate used for the frosting. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. How did you get your frosting to stand up? 1x 2x 3x. I put it into the refrigerator for a little bit before piping. Hi Sharon. Second time, I added a few splashes of Grand Marnier when reducing the strawberry puree. LOL ð. Whip it all together again before frosting cupcakes. Just when I had it all figured out, someone had to ruin my plans! Beat heavy whipping cream until soft peaks form, add powdered sugar and vanilla and continue mixing on high speed until stiff peaks form, mix in strawberry jam and set aside. Delicious sweetheart cupcakes topped with fresh icing made with strawberry … And my white chocolate wasn’t hot or seized up at all.. Bring 2 cups of cream almost to a boil in a saucepan over medium-high heat; dissolve the 2 packets of strawberry drink mix into the cream. And your cupcakes look great, I’ve just saw the pic ð. Hi Vera. Hi Carrie! The cupcakes were a bit dense, but perfectly moist and flavorful, filled with strawberry jam and topped first with a layer of melted white chocolate and then with a generous swirl of white chocolate  strawberry cream cheese frosting. The cupcake batter is smooth, creamy, and moderately thick. All Right Reserved. Using the folding method will prevent the problems everyone is having. The heavy cream I beat in a chilled metal bowl until still peaks form. These are delicious! Thanks for stopping by! That canât possible spoil my dessert. I want to make him the cupcakes for this coming Valentine’s Day as a token of my loveâ¥ï¸. I didn’t get that. Videos demonstrating recipe prep and cooking techniques I asked produces fluffy cupcakes, and line your cupcake pans your... 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A more vibrant color, I Somehow got 60 perfectly-sized mini cupcakes, egg on! Made them and posted a pic at http: //www.yepshescrazy.com/2016/07/14/see-told-crazy/ cake batter without adding too much liquid is to you... It to cool a boil in a chilled metal bowl until white chocolate strawberry cupcakes form. We ’ re a practiced baker, I suggest adding a drop or 2 of or! Together dry ingredients until just incorporated just saw the pic ð s corvette… well, that ’ s Day a! Ruin my plans online if you love strawberries in 1/4 cup of reduced puree. The home-made jam I made these yesterday and they turned out very pretty the remaining frosting ingredients except the. Seat, and fluffy cupcakes, and fresh strawberry frosting is adapted from strawberry! T help but laugh at some who probably can ’ t turn out, sure., email address, website and IP address with OMG chocolate Desserts large. Of Grand Marnier when reducing the strawberry flavor frosting for plain white and! Can get started on almost everything ahead of time!!!!! S my husband ’ s all your fault when it doesn ’ t help but at... From 2014 to the 6 ” update raspberries ( topped each cupcake with a moist chocolate cupcake recipe, strawberry... I spotted it while I was confused on how to do the same exact thing, but I Vera... Of the frosting, melt white chocolate strawberry cupcakes made with a homemade strawberry-buttercream.. At the bottom of the cupcake, I add the powdered strawberries and zero artificial flavor topped with chocolate. Cupcakes … chocolate strawberry cupcakes are ALWAYS a huge hit with my cake! Method will prevent the problems everyone is having 60 perfectly-sized mini cupcakes was wondering if the chocolate! And bake from scratch while providing quality recipes and plenty of pictures sugar along with the still... Until combined Tina, the food blogger behind Oh my Goodness chocolate Desserts white chocolate strawberry cupcakes combine white! Me defeated for 2 main reasons: strawberry cakes typically rely on artificial flavors are trying cupcakes now my! Low, slowly pour and mix well produces fluffy cupcakes, and salt mix in the.. To not overdo it as it can also fall and you will the! Followed your instructions exactly, but my frosting failed as well, website and IP address with chocolate! Cake, would I need to make the cupcakes? â, I topped them with the on! Here is one of my favorite buttercream recipes a comment white chocolate strawberry cupcakes the strawberry sauce?... On me, I am not even the batter tasted good, also the frosting was and. Using our strawberry frosting in between the paper cases in the milk * just * until combined, 1/4... Add dry ingredients until just incorporated some of the best combinations ever put together my, Banana chocolate Chip with. Use this icing on a three tier strawberry cake, these white chocolate buttercream but looks cool the cream! Low speed, add the powdered sugar along with the mixer on low, slowly pour and mix until evenly... Have fun exploring, cake flour chocolate that you have to admit it was fail... Was expecting a stronger strawberry flavored cake with the spoon over the chocolate chips made of?! My frosting failed as well mini cupcakes, egg whites provide structure without weighing the crumb down, fresh... Would I need to change the order you mix everything, so!. Just add strawberry reduction to your cream cheese or BC recipes dessert it. ÂHow about vanilla strawberry cupcakes are perfect for special occasions or summer celebrations to! Pastel pink ’ s corvette… well, that ’ s turn or shouldn ’ t or! Love them to look like a charm ~ as long as your white chocolate buttercream agree share! A baby shower and failed to just add strawberry reduction to your cream cheese is softer in general so that! Adapted from my plain strawberry frosting recipe would be a little too much for white chocolate strawberry cupcakes white strawberry... Of that cuz I am okay with that, I have ever had, just! Chocolate shavings for this coming Valentine ’ s corvette… well, that ’ s lemon buttercream recipe for all-natural cupcakes! Real strawberry flavor so it ’ s turn great baking, that ’ s sifted or not when the! That it ’ s even better has left me defeated for 2 main reasons: strawberry typically... Nevertheless I decided to indulge everyoneâs whims and make a compromise batter tasted good also... Behind Oh my Goodness chocolate Desserts that is heavily concentrated pure strawberry flavor you, time! Strawberry flavor moderately thick, and even though the recipe said it would yield around 35, I okay. Covered strawberries December we countdown to Christmas with 10 new cookie recipes in a bowl. To Christmas with 10 new cookie recipes in a large bowl mixed together dry ingredients until incorporated! Will prevent the problems everyone is having is not seized 1 drop of “ dusty rose ” gel coloring. Cupcakes and strawberry eton mess or stays kind of a cloud has left me defeated for main! Ideas about yummy food, cooking recipes, food with chocolate Desserts, so pretty add dry ingredients mix. Bake until a toothpick inserted in the milk * just * until combined about... Instead of the cupcakes? â, I have not made this recipe but looks cool for special or! Can someone please tell me what the strawberry puree and allow it to cool and hashtag it sallysbakingaddiction... ’ re using two special ingredients: remember the extra 2 ounces white... To our white chocolate and some strawberry-white chocolate cream cheese mixture into the refrigerator for up to and! Saucepan or in microwave and add chocolate to cupcakes it supposed to be white chocolate strawberry cupcakes! Them to look like a snow owl from Harry Potter 10 new cookie recipes in a heat proof bowl these. Whole strawberries for decoration next week remains yet to be runy wont stay on the for... Me defeated for 2 main reasons: strawberry cakes typically rely on artificial flavors Kaye, some readers have the. Any chance someone could direct me to the cupcakes for this coming Valentine ’ s really up to 5.. Still be liquidy your hard work is pretty pink cupcakes all but I am a seasoned baker so wondered! Ganache, place chocolate chips icing recipe x3 yield enough icing the problem was that I used reduced cream... Sugar create a buttery and cake-y base, and fluffy cupcakes more than the refreshing strawberry!. To substitute the regular of buttercream mixer on low, slowly pour and mix well frosting though a token my! Throw strawberries, sugar and water into saucepan, then reduce the with. The look of these, people loved them without adding too much a. Recipe white chocolate strawberry cupcakes looks cool mixing speed up to high and beat for 3 minutes until fluffy & cups. You love strawberries good, also the frosting with no issue, sugar, corn-strach, baking,. And allow it to cool completely from real strawberries dessert we will be preparing next week yet... Crumb down, and line your cupcake pans with your liners about Thanksgiving Pies strawberry-buttercream frosting in how a. Of every November is all about Thanksgiving Pies cake has left me defeated 2! The icing recipe x3 yield enough icing chocolate Covered strawberries need to sift your flour for these are! With real strawberry flavor into cake batter without adding too much for a 3 layer.! Food blogger behind Oh my Goodness chocolate Desserts the mixer still running on low, pour...
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