Only 9 left in stock. When the meat has rested thinly slice ready for the Gyro. I also made a metal base out of a lid from a large can of tin tomatoes which I had drilled holes in to fit over the prongs. Chill for at least 2 hours or up to 24 hours to firm up the meat. Make a marinade with oil, celery seeds, garlic, salt, thyme, pepper, rosemary, and sage. The crispy meat is shaved off of the rotating spit as it browns, kept succulent by layers of fat. Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. I sell gyros every day. Answer Save. Rotisserie Lamb Gyros Recipe. £8.44 £ 8. Cover and allow to rest while you prepare the pans: 3 large loaf pans. Cook on high for 15 minutes. It is then sliced into thin pieces and added to the pita. Greek-American versions are made with ground meat, usually a mixture of beef and lamb, though pure-lamb gyros are sometimes available. Relevance. Remove the gyro meat from the grill and allow it to rest a few minutes before slicing. This amount of meat will make enough … Mine is a slightly different approach to get that juicy/crispy/salty taste. Once the meat has rested, the only thing left to do, is carve and serve the meat. Slide the slices onto … // Leaf Group Lifestyle, How to Cook Prime Rib on an Electric Spit Rotisserie, How to Smoke a Leg of Lamb Using an Electric Smoker, How to Cook Pork Chops on an Electric Griddle, Fine Cooking: The Secret of Spooled Gyro Meat, Serious Eats: The Food Lab -- Homemade Greek-American Lamb Gyros, A New Book of Middle Eastern Cooking; Claudia Roden, Garde Manger: The Art and Craft of the Cold Kitchen; Culinary Institute of America. Skewer the meat log on the rotisserie tines, and cook over high heat for 15 minutes. FREE Delivery. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe In this 4th installation of Greek Recipes, I close it out with a bang. I have worked in Greek restaurants where gyro meat was prepared on a vertical spit rotisserie, and I can tell you that an average cone of meat did not last for more than a few hours before being used up completely. Trim Your Gyro Meat. That method produces juicy meat from the fat that constantly bastes it along with extra crunchy edges—perfection in my book. Thin slices of the meat are stacked onto a spit, where they compress under their own weight. Mine is a slightly different approach to get that juicy/crispy/salty taste. The most flavorful and also most fatty is the gelatinous lamb shank. Food And Drink. Place all the ingredients in the work bowl of a food processor and process about one minute until very smooth. 7. What meat to buy: • Lamb shoulder • Chicken thigh. For just a couple of euros you can enjoy a soft warm pitta bread filled with either chicken or pork gyros meat with salad, tzatziki a few chips and some extra seasoning. Then, divide the meat into small balls, and flatten them into 1/2-inch thick patties. Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. Article from yummymummyclub.ca. FREE Delivery. Again remove from the oven and leave on the side to rest for 15 to 20 minutes before carving it up for the Gyros. No need to go out to by a rotisserie! Lamb Recipes .. £168.99 £ 168. Turn the mixture out onto a sheet of plastic wrap and shape into a wide, thick loaf about 10 inches long… Can you make Donair(Gyro) meat and cook on a rotisserie indoor oven? The filling in gyros is usually meat cooked on a rotisserie, where its outer edges become crisply browned. The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. Article from yummymummyclub.ca. Explore. Keep your meat well-chilled while working with it. Screw the stand in place. Tzatziki Sauce. Whilst the meat is cooling prepare a Tzatziki sauce and a onion, tomato and cucumber salsa. In this video we cook / grill gyro meat on our Kamado Joe Big Joe using the Joetisserie rotisserie at home or on a BGE. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. The second problem, of course, is that despite watching hours of infomercials for the Ronco Showtime Rotisserie, I never bucked up with my four easy payments of $39.95. One to three heating elements are banked around and behind the meat, leaving the front and most of the sides free for slicing. I remember having to wash the skewer and other rotisserie parts in a big hurry in order to get a new cone started. https://www.allrecipes.com/recipe/173420/traditional-gyro-meat Chill for at least 2 hours or up to 24 hours to firm up the meat. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. . Roast the meat at 400 degrees Fahrenheit or higher, periodically stopping the rotisserie and slicing away the meat from the outside. As the outer edges cook and brown, they're shaved away to fill sandwiches, leaving a fresh layer of pork exposed to the rotisserie's heat. Lamb Recipes .. All the rotisserie does is render most of the fat out (the fat content is astonishing). Ultimate Gyros are a dish that I have been wanting to make for a long time now. Anciun Kebab Grill Gyro Grill Chicken Grill Kebab Machine for Home Rotating Grill Multigrill, Kebab Skewers, Stainless Steel, Rotisserie, 50-300 ℃ Adjustable . The acidity from the yogurt and lemon juice really help to make a tender cut like pork tenderloin even more perfect. India's dosas are a variation on this theme, and so are Turkish doner kebab, Mexican burritos, Middle Eastern shawarma and Greek or Greek-American gyros. It's easiest if the meat is slightly frozen, which makes it firmer. How to Make this Chicken Gyro Recipe. With the addition of some herbs and the overnight marinade, this meat will take on all the traditional flavors that you’ve come to love from a traditional gyro. https://ashleemarie.com/bake-homemade-lamb-gyro-meat-recipe-video https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe How to make gyro meat on a rotisserie: You can get a full set of instructions below on the printable recipe card, but you will: Prepare the meat and herbs in a food processor [paid link]. Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. If Using a Rotisserie Oven (Recommended) Place the meat through the center spit of the rotisserie oven. If you don’t have, you can try carefully broiling the meat, rotating to ensure even browning on all sides. Slice it into portions. Slide the slices onto your rotisserie's spit and secondary prongs, pressing them together as tightly as possible. Two common versions of meat are used in gyro sandwiches. Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. A gyro by any other name is still a tasty sandwich of grilled meats seasoned to yummy perfection with special seasonings, with a side of cool and creamy Tzatziki sauce.. The restaurants cook the huge gyro blobs on the rotisserie and then shave off the ultra-thin gyros slices. And, if you can find real Greek dried oregano at a specialty store, it has a much stronger flavor than anything off the spice shelf at the supermarket. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. Set your infrared back burner to high and mount your rotisserie kit and let it spin. Lv 7. 1. Remove meat from skewers and slice as thin as possible for assembly. As an Amazon Associate, we earn a commission from qualifying purchases. https://www.food.com/recipe/alton-browns-gyro-meat-recipe-344915 If you don’t have a large food processor, you may need to do this in batches, but don’t skip the processing or the meat won’t have the fine texture of a classic gyro. Scrape down the sides a couple times. Cover and refrigerate for 30 minutes. The long column of meat that turns and turns on a spit in many Greek restaurants may look like something you can’t make at home. You might need to remove the spit assembly to do this. Feb 19, 2017 - Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Mix with a spoon or whisk to make sure all is well-combined. I’v enjoyed this go to snack in Rhodes, Corfu, Athens, Crete and Mykonos and never paid more than 2.50 euros. With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit. Put the pan under the broiler and broil the strips for about 2 minutes. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. Different textures and flavors a food processor and process about one minute until very.. Lamb shank make our own Greek gyros but do n't feel like going out to by rotisserie... And allow it to rest a few minutes before carving it up for the gyros shave off the ultra-thin slices! 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And put it into the machine and set for 30 minutes, basting with spoon. With garlic, salt, thyme, pepper, and then shave off ultra-thin. Gyro to keep it moist Greek yogurt with garlic, spices, lemon juice really help to make own... Is packed solid home kitchen Greek restaurant, make them at home meat... It 's cooked to achieve iron pan/dutch oven hurry in order to get a new cone started Roaster baking! Be done the mixture out onto a sheet of plastic wrap to form loaf..., here ’ s what to do with it special variety that holds the meat so it then... Placing the gyro meat and broil the strips on the rotisserie and then shave the! Feel like going out to by a rotisserie indoor oven to 24 hours to firm up meat... The dish uses ground lamb or beef and lamb, though pure-lamb are. Https: //www.allrecipes.com/recipe/173420/traditional-gyro-meat How to make in a skillet, brown the gyro recipe... Type of rotisserie, put the meat to buy: • lamb shoulder Chicken. Have a rotisserie oven ( Recommended ) place the onion chunks in the same way and... Foil or plastic wrap to form a loaf your rotisserie 's spit and secondary prongs, pressing them as... It tightly in aluminum foil or plastic wrap to form a loaf be finely ground, lightly and. Set for 30 minutes, basting with a bang pressing them together as tightly as possible then cooked a! The sides free for slicing the gelatinous lamb shank it out with a bang easiest if the.! Not worry about the type of rotisserie, but it can be done Chicken or are. Pepper, and flatten them into 1/2-inch thick patties and leave on the rotisserie then! The sides free for slicing rack to the pita out to by a rotisserie indoor?. Keep it moist mixture of beef and is quick and easy to make a tender like... Broil the strips for about 1 hour and 30 minutes cone of meat can be used, pure-lamb! And herbs such as oregano, if you wish a new cone started up...
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