One of the reasons why Spanish onions are popular is that they are generally milder than common yellow onions. However, their strong taste is sometimes not needed. Yellow Onion: This is what most cooks reach for when a recipe simply calls for âonion.â Itâs higher in sulfur than the white onion, so it has a more complex flavor. Sweet Onions vs. Yellow Onions. Yellow Onions vs. Vidalia Onions. Difference between White Onions and Yellow Onions. So, are yellow onions really superior to white onions? Yellow onions turn a rich brown and ⦠Spanish onions, a type of yellow onion, have more of a pungent flavor and are not very sweet. These onions take place of the yellow onion if you donât want your dish to have a strong onion taste. The method is so simple but yet the finished product seems so exotic and fancy schmancy I can see this being a hit at a dinner party. That is why there are white onions. Yellow onions (also known as cooking or Spanish onions) are one of the most popular choices for cooking thanks to their strong, sweet flavour. Spanish, or European, onions come in white and yellow but are known for their large size and mild taste. In fact, many chefs will say to always choose yellow onions over white onions. They have light-yellow ⦠Is there a difference? Also find out when Vidalia onions are in season. If there is one ingredient that we love to add to our meals in this country itâs onions. And are Vidalia onions different than other sweet onions? According to Harold McGee in On Food and Cooking: The Science and Lore of the Kitchen , sweet onions are actually yellow onions that ⦠Bermuda onion, a medium-sized, wide variety, is a well-known grilling onion. Also referred to as keeping onions, these onions typically have thicker outer skins, a higher sulfur content, and a lower water content than most other onions. Regardless of the type of onion (Spanish, white, red, Vidalia), it will be too spicy and aggressive to act as a stand-in. In America, yellow onions, sometimes called Spanish onions, seem to be the most popular for cooking. Pickled onions in vinegar on Fish sound no where as tasty as Stuffed Spanish onions so I am certainly up to give this recipe a try. Can you substitute a sweet onion, such as a Vidalia, for a regular yellow onion ⦠If you've ever chopped an onion that irritated your eyes more than usual, you were probably working with a good keeping onion. Spanish onions are a type of large yellow onion with a mild taste and are also commonly used for frying, adding to stews, or soups. Aug 26, 2003 susan westmoreland. It's all that extra sulfur that was to blame for your reaction. The answer is no. By Susan Westmoreland. The sulfur, unfortunately, is also what makes you cry when you cut into it. 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