In addition to the fillings, you also need the ingredient for making Fatayer dough, which is similar for making pizza or flatbread. Still, the Middle East is famous for lots of regional and family spins on classic recipes. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Fresh chopped … Add sumac spices, salt and black pepper in the spinach. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. This is a spinach filling pastry pie which is popular in Middle East. Do not use other vegetable oil since the taste will be different. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. If you don’t have sumac spice, you can use 2 tablespoon of lemon juice. If you have a dough you love, use that! It is very delicious, and the dough of the bread is so soft, which is perfect to eat this with hot tea. For making the fillings of spinach fatayer, there are several ingredients you need for this recipe: You can use any spinach including spinach bag or frozen spinach if you like. Shape the dough into 2-inch diameter balls. Mix well together. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Pinch the ends closed with your fingertips. Preheat the oven to 350 degrees F. Mix the scallions, spinach, sumac, red pepper flakes, pomegranate molasses, olive oil and 1 teaspoon salt together in a large bowl. Place approximately two teaspoons of the filling into the center of each one. Combine the washed and chopped spinach, chopped onion, lemon juice, vegetable or canola oil, salt, black pepper, chopped walnuts, and ground sumac. Spinach Hand Pie Filling Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough … Saved for this weekend! They taste really good and it is healthy. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Sabanekh fatayer can be served either breakfast, snacks, or dinner. These little pockets of yumminess sound like a perfect way to start the day while eating your veggies. This looks so delicious! Bring a large pot of salted water to boil and add spinach. Mix them well before turning off the heat. Baked it for 10 minutes or till the dough has a nice golden brown color. Add the spinach and sauteed for additional minutes or till it is cooked. It's so simple to make and is perfectly fluffy and delicious. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. Firstly, grab both sides of the dough to close them together followed by the closing back part to form a triangular-shaped. Pour the yeast mixture into the bowl. While the dough is rising, prepare the filling. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Your email address will not be published. Make sure the oven is hot before putting the pies inside. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. After that, cover with the cloth and leave it for 1 to 2 hours. Add the spinach to a saucepan filled with water and bring them to a boil. There are many kinds of fatayers which include cheese, vegetarian, or meat-based pastries. Although they're typically filled with meat, the spinach version is quite common but they can also be found filled with cheese and za'atar. I get these from a local Middle Eastern place near me. One vegetarian pastry pie recipe that I enjoy is fatayer sabanekh. Required fields are marked *. Meanwhile, remove the dough from the fridge and divide into balls. Transfer to a colander and lightly sprinkle with salt and leave to dehydrate for 15-30 minutes. In a large mixing bowl add spinach, herbs, onion, 2 of the eggs, cheese, lemon juice, salt & pepper and mix until well combined. Save my name, email, and website in this browser for the next time I comment. My sibs and I have been searching for a recipe for ever. As a half Jordanian and Middle Eastern, this spinach pie is part of our culture and heritage, which is one of my favorite vegetarian pastries. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Thanks. Rinse the spinach and pat dry thoroughly with a paper towel. Get easy-to-follow, delicious recipes delivered right to your inbox. Then in batches, press a handful of spinach leaves in your hands over … Add the 1 tablespoon of spinach filling in each dough. Add the spinach and saute for a few minutes. Add the oil and begin to knead the dough. Cover and leave it for 1 to 2 hours for the dough to grow. Seriously addicting! These pastries are soft and have a sour zing to them. Instructions. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well . Fatayer Dough . Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. If your hand is sticky, add more flour. This will give the dough a soft and fluffy texture. Chicken Shawarma – A garlicky chicken wrap. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. Fatayer reminds me spanakopita from the Mediterranean cuisine, without the cheese, more spices, and bread rather than a pastry outside layer. Thank you for liking my recipe. Once it is hot, add onion and stir it for few minutes. Mix it well before turning off the heat. While waiting for the dough to grow, prepare cooking the spinach mixture filling. While kneading and mixing the flour, add a tablespoon of olive oil until it is already well mixed and soft. In Arabic, this recipe called fatayer sabanekh, which is a … The dough recipe … Cover the filling with the dough by lifting up the ends of the circle to the center and forming into a triangular shape. Once it is hot, add onion and stir for several minutes till it is cook. Likewise, some people do make them with phyllo or even a yeast dough. I will thaw the spinach add it to sauteed onions, then cook in olive oil with salt, black pepper, and a couple of other ingredients until the spinach is no longer bright green, and is done. Separately, mix warm water with yeast in a glass. Let it baked for 10 minutes or till it is golden brown. Furthermore, it is a healthy dish, and it is purely vegetarian, which is perfect for vegan eaters. Wash and roughly chop the spinach leaves. In this recipe, we sauteed the spinach with olive oil, onions, fresh tomatoes, fresh parsley, and spices. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Firstly, add the all-purpose flour, sugar, salt, and 1 tablespoon of olive oil in the same bowl. As a child, my family would visit my grandparents in Fall River. Divide the dough into 8 to 10 pieces (depends on your preferred size). So it's not uncommon to find different vegetables, herbs, and spices used in the filling. I am looking forward to making this over the weekend; looks too good to pass ups! See more ideas about fatayer recipe, spinach pie, breakfast dishes. ♥♥ READ/DISPLAY♥♥ Spinach Fatayer Delicious Middle Eastern pie stuffed with spinach, nothing can be better, crunchy and tasty. The Greek version includes feta cheese and is usually wrapped in phyllo dough. So excited to make these! … Add olive oil in the pan. Serve with hot tea, Arabic salad or other finger food. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. Thank you. Add the oil and water and kneed until dough comes together. A delicious international halal food recipes. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. The onion filling is so delicious! Start by squeezing the In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Grab both sides of the dough to close them together, followed by the closing back part to form a triangular-shaped. They also store well in the refrigerator which makes them easy to make ahead and ideal for packing on a picnic or road trip. Several of them I tried and ate include halloumi, zaatar, cheese, spiced ground beef, and other meat-based pie. Notes: Do not use sea salt and boiling water since this will kill the yeast, hence, weaken the growth of the dough. When I was still young, I remember my late grandmother made this spinach fatayer at her house in Kuwait. This Spinach Fatayer is an example of a vegetarian Arabic food, here are other Middle Eastern recipes you may like to try: I love that this is completely vegan; looks amazing! Spinach Fatayer, also known as Sabanekh, is an Arabic pastry pie that has fillings of onion, sumac spices, olive oil, lemon, and fresh spinach. Spinach Fatayer – A vegetarian version with spinach, cilantro, parsley and onions. Also, I am using ready-made sumac spices that can be bought in any Middle Eastern grocery store. Middle Eastern Kofta – Little, spicy meatloaves. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. I am sure you will love this fatayer spinach. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Allow to cool about five minutes before serving. Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to soften it. While Kneading and mixing, add one tablespoon of olive oil. Separately, mix the warm water and yeast in a glass, and pour it into the bowl. Lastly, I recommend extra virgin olive oil since it has a stronger flavor and it blends well for this recipe. Brush each dough with egg yolk to have a nice golden color. And then strain the spinach using a fine sieve and pressing them gently to squeeze out as much water content from the spinach as possible. Or if the if it has more flour, add 1//4 cup of water. In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the world. However you choose to make them, they're delicious. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. It’s like spanakopita’s lesser known cousin. Put all the fatayer in a tray. If dough is too sticky start by … This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in … Usually small and triangular in shape, the little pies are perfect finger food or appetizers. The spinach is dried out by squeezing it practically to death before adding finely chopped onions, cinnamon or allspice, and then a little lemon juice right before filling the dough. Thanks for this great recipe so I can now make them at home myself. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. https://homemade-recipes.blogspot.com/2011/03/spinach-fatayer-recipe.html Also, I use the egg yolk to brush the dough after the fillings and before putting it into the oven. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Before making spinach filling, we prepare first the dough for the fatayer. When I was living in Kuwait and Jordan, you can find this Lebanese spinach pie and similar pastry dishes in most restaurants or street food stalls. Bon Appetite. Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. Soak it in salted water while you chop the vegetables. Although it is originally from Lebanon, this fatayer sabanekh is also popular and widely eaten in Jordan, Palestine, and most Middle Eastern Countries. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) How to Make Fatayer Sabanekh. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Click here for the recipe for our fatayer dough. This will give the dough a golden color. Sabanekh comes from an Arabic word meaning “Spinach” while Fatayer is an Arabic word meaning “Pies”. Once the spinach is almost cook, add the sumac spices, lemon, salt, and black pepper. Add onions, lemon juice, garlic, basil, mint, and garlic … Andong Jjimdak Recipe (Korean braised chicken), Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. Preheat the oven into 400 F or 220 C. Use the egg yolk to brush each spinach fatayer to help give a nice golden color. Below is the ingredient for making the Spinach Fatayer dough recipe: I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Gourmet Vegan Appetizers and Hors D'oeuvres, How To Make Adana Kebab (Ground Lamb Kebab), How to Make Cappelletti: "Little Hats" of Filled Pasta. Also, because this is finger food, they are usually eaten with other pastries or bread. If you don’t have fresh spinach, you can use frozen spinach. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Add olive in the pan. Those two ingredients are actually common in Middle Eastern cuisine but the fatayer is most often made with olive oil-based pastry dough. Fatayers are Middle Eastern savory pies. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 That delicious combination became the filling and it was encased in a soft, tender dough. Your email address will not be published. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. Egg Yolk (For giving a golden color of the dough), Tag @theodehlicious on Instagram and hashtag it. Place in a lightly oiled bowl, cover with plastic wrap and set aside to prove for 1 hour or until almost doubled in size. Bake for 10 to 15 minutes on a greased baking sheet or one lined with parchment paper, until golden brown. I can see why this is a popular breakfast dish! Using a rolling pin, roll each ball of dough into a small circle. Meanwhile, to prepare filling, place onion, sumac, spinach and tomato in a large bowl. Remove the saucepan from the heat; transfer the spinach into a large bowl filled with cold water to refresh them. Put the sliced spinach in a … Once the oil is absorbed, add the warm water. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe … Depending on the country or region of the Middle East where the fatayers are served, the name might have a variation. In each piece, use a rolling pin or your hand to make it into a circle shape. More Middle Eastern Recipes. Each piece, use the rolling pin or your hand to make a small circle dough. They are absolutely delicious and can be frozen and reheated any time. On the circle dough, add one tablespoon of spinach filling mixture. Preheat oven to 350F. May 14, 2020 - Explore Lela Cavins's board "Spinach fatayer recipe" on Pinterest. 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