make sure to discard the leaves and root. Then you can remove the muffins from the pan. Cream together butter and honey, then beat in 1 egg. Allow to cool then use or store. This stewed rhubarb is incredibly versatile and can be used in a long list of ways. However, It’s not easy to find rhubarb where I live but will definitely save this recipe for when I do! We love to hear from you. Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. Discard this as well. For this recipe, you need a thicker, chunky stewed rhubarb. You can find a quick guide on how to cut rhubarb in our Frequently Asked Questions below or by visiting our Rhubarb Dump Cake recipe (which is so delicious!). Store this easy muffin recipe covered at room temperature or in your refrigerator in a container for 2-3 days. Then add your milk and mix well. Subscribe to my newsletter and receive your scarecrow face template as a free welcome gift! Subscribe to my newsletter and receive your snowman face template as a free welcome gift! Except that the pie my aunt made for us a million years ago was delicious. Bake for approximately 15 minutes until golden on top and a skewer put in the middle comes out clean. My kids are always asking me to make these ones. Jan 10, 2019 - You just have to try these easy stewed rhubarb muffins! These muffins are one of the best recipes with stewed rhubarb. Rhubarb muffins have it all! Posted on Published: July 11, 2016 - Last updated: March 26, 2019 Categories Desserts, Recipes, Home » Kitchen & Recipes » Recipes » Desserts » Stewed Rhubarb Muffins. Cover and simmer for 8-10 minutes or until softened. Subscribe to my newsletter and receive your printable fall garden chores cheatsheet as a free welcome gift! Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to … Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Dole sells frozen rhubarb that is readily available year-round and already cut into chunks for you! It’s a unique, sweet and tart ingredient that is perfect for breakfast recipes, dessert, and more. Jun 17, 2020 - You just have to try these easy stewed rhubarb muffins! Published: Jun 29, 2020 Modified: Oct 29, 2020 by Isabel Laessig. Rhubarb is generally available from early spring to mid-summer. Bake them according to directions, then add them in a single layer to a freezer bag or freezer-safe container. Rhubarb muffin recipes are most delicious on the day you bake them, but can easily be made ahead of time to bring for a party or to enjoy for the next couple of mornings. Add to flour mixture with rhubarb; stir just until moistened. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch! Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. Wash rhubarb under cool running water and dry with paper towels. But as the season goes on (and on and on), I’m left wondering what else to make and what to do with the abundance that is produced from what seems like a meagre backyard plant! Thankfully, you can buy frozen rhubarb year-round or freeze your own like you would for strawberries, so you can enjoy these stewed rhubarb muffins whenever you like! Subscribe to my newsletter and receive your 4 day email series to get your garden started right! https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins At the end of the stalk, cut into the rhubarb through the center. Add … Next, cream together your butter and honey then beat in 1 egg. Method. Grab and go for an EASY snack or breakfast. The leaves and root are always removed, as they are not edible. Subscribe to my newsletter and receive your printable weekly menu planner as a free welcome gift! Cut off the leaves, then trim the end of the root. Beat egg with whisk in small bowl. Rhubarb is technically a vegetable, but has a fruity flavor and is used as a fruit in rhubarb recipes! You want it well-mixed, but ideally don’t want to break up all the rhubarb. I can’t say enough how yummy these rhubarb muffins are! One of my favorite … If you’re using fresh rhubarb for your stewed rhubarb muffins, make sure to discard the leaves and root. A Cabin Full of Food: (Mostly a cookbook). If you’re worried about over-mixing the batter or breaking the rhubarb up too much, mix together the dry ingredients first, then add the wet ingredients last. Hothouse rhubarb refers to rhubarb grown in a heated greenhouse, while field-grown rhubarb is grown in a field. 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