chocolate cinnamon sponge cake

Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. of slightly crushed anise seeds to the mixture. The perfect anytime cake, from Breakfast, to Snack or Dessert. The frosting helped… Maybe I over filled them and the over baked? Without a doubt, this honey frosting is the finest buttercream I’ve ever made. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. g/ 1 cup dark chocolate – roughly chopped, Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie) and set aside, Let cool in the tins for 2 minutes, then remove from the tins, peel off the baking parchment from the bottom of each sponge cake and let cool completely on a wire rack, Beat in the honey, followed by 1/2 of the powdered salt. I managed to make one 8″ round cake, plus 2×4″ round cakes with this base recipe, no doubling. It’s perhaps the perfect time of year for making it. classic vanilla caramels. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. With too much batter in the tin overall the cake will dry out while waiting for the centre to be cooked. Yogurt: Both greek yogurt and regular yogurt work well in this recipe. 150g slightly salted butter, softened. Spoon about half of the cake mixture into the tin and spread out to form an even layer. I would always expect to bake a little longer for larger cake tins to ensure the centre is cooked. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. Intensely chocolatey with a hint of spice this soft, fudgy Cinnamon Chocolate Cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. Just a quick word of warning about muscovado sugar. Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. Especially when it involves chocolate and buttercream. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. Sponge Cake: Preheat oven to 180 degrees C (or 160 degrees C fanforced). Preheat the oven to gas mark 5/190oC/375oF and line two 18cm square cake tins. The result is a dark, soft and fudgy cake with an intense chocolate flavour and a hint of warming spice. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. Hi Eileen, I’ve just been googling the volume in cups of the various cake pans and, working on what I’ve found, I think that the recipe as stated should work in the 9×13 inch cake pan. Chocolate & Vanilla Malted Milkshake Cake with Italian Buttercream, Matcha Cake with White Chocolate Mascarpone Buttercream, Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Grease and line 3 x 6-inch baking tins with baking parchment and preheat the oven, Taste – add more powdered salt to suit tastes. Use full fat for soft texture. Please ask permission before using any images or recipes. Looks incredible! Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. The actual cinnamon chocolate cake teams its headline flavours up with dark muscovado sugar and buttermilk. Cinnamon Cake I must admit I have been dying to post this recipe. baking dish. I had time extend the baking time as the probe came out with batter on it. Use my salt quantity as a guide only – you may prefer more, less or none at all: Once the cakes are completely cool, sandwich the layers together with the buttercream. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. And yes, the buttercream – I could eat that everyday and never tire of it. Fudgy, rich, and decadent homemade chocolate Swiss roll cake made with chocolate sponge cake, sweet vanilla whipped cream, and dark chocolate ganache! If it still is too sticky … Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. https://queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake Cut yourself a slice and snuggle up with a cosy blanket, a mug of steaming tea and a good book. Bake in a rectangular cake pan. YUM! I’d guess around 40-50 minutes cook time, but I would keep a close eye on it from 30 minutes onwards, and although I typically would resist opening the oven door, if you think the top of the cake is in danger of burning, lay a piece of baking parchment over it to help prevent this. 2 Thanks for getting in touch. Bake a cake for an afternoon tea or coffee morning. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Don’t forget to share your creations with me on Instagram too – I love to hear how you’ve got along. Ah thanks for the feedback Sarah. « Coffee MilkShake with Dates, Cardamom & Vanilla, Easter Martini with Hot Cross Bun Flavours ». Learn how to cook great Cinnamon sponge cake . -  Not burned, but dried out. Sign me up!! Can this recipe, as is, not doubled, be put into a 9×13 pan? This site uses Akismet to reduce spam. Economical Cake with Cinnamon. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. And that buttercream?! Peel off the baking parchment from the bottom of each sponge cake and let cool completely, This Cake uses 3 x 6-inch cake tins (see notes for 8-inch cake), Grease and line 3 x 6 inch baking tins with baking parchment, In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour, Sieve half of the flour mixture into the batter and blend, Add the buttermilk, milk and vanilla extract and mix, Sieve in the remaining flour and mix until just combined, Divide the batter between the 3 cake tins, level slightly and bake for 22-25 minutes until the sponge springs back when lightly pressed or a skewer comes out clean, Use a pestle and mortar to crush the sea salt to a powder, Using electric beaters whip the butter and icing sugar together – add the icing sugar 1 tbsp at a time, Taste – add a little more powdered salt to suit tastes, Lay one chocolate sponge cake onto a board and spread 1/4 of the icing on top, Place another layer of cake carefully on top of the layer of icing and top with another 1/4 of the icing, spread it out and top with the final layer of cake, Spread another 1/4 icing on top of the cake and use the remaining icing to pipe rosettes on the top of the cake, Dust with a little ground cinnamon and decorate with cinnamon sticks if desired, Cinnamon Chocolate Cake with Honey Buttercream, I am a sucker for a layer cake. I am a sucker for a layer cake. Making double is far easier – just ensure you do not fill your sandwich tins more than 2/3 full with the batter and use the leftover batter to make a few cupcakes (freezable). This chocolate and cinnamon pear cake is a wonderful comfort cake for those cold nights when you are curled up on the lounge watching a movie. But I re-iterate that I think it will work – I have not cooked the recipe in this size tin before. Place salted chocolate in freezer Whip the 200ml of cream till stiff Cut the sponge through the exact middle horizontally and place the top gently to the side Using a flat cake spatula, place a 0.5 cm evenly deep layer of cream on the top of the bottom layer of sponge. Mix in brown sugar until just combined. It’s easy, simple and super fast to make. I also managed to make one 10″ round cake baked for 40 minutes with this recipe, no doubling. This video is unavailable.  (Review from Allrecipes US | Canada), COOKGIRL is not easy to impress. It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by impatiently waiting for February to roll around along with a good excuse to bake it. The pears in this cake are the hero ingredient and perfectly complement the richness of the chocolate sponge. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. Oil: Makes cake very moist and you wont even miss butter with all the cinnamon and brown sugar flavors! If necessary, level off and … -  Stir well. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. When cooked properly the cake is dense, but not dry – a bit like a pound cake. Sponge Cake with Cinnamon, 73 cooking ideas and recipes. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Put the chocolate hazelnut spread onto the layer of mixture in a … And the frosting sounds to good for words. So to celebrate my birthday a few weeks ago I baked, It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by, sandwich the layers together with the buttercream. This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'. You perhaps will not need to double the buttercream though – I’d suggest making 1.5 times that stated in the recipe. Hoewever, as I do not have 6″ pans, let alone 3 of them, I will have to go with 8″ pans. Trying to smooth frosting over a cake with no gaps is virtually impossible and has confirmed that bake off … Pour over the warm cake. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. 2 teaspoons baking powder. And if so, what would the recommended cook time be? Probably @23 mins would have been perfect. I will give it a try again soon, but I will use the frosting on lots of things! In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. Ever since I posted this cake about a year ago, I’ve been feeling guilty about it. I always use a deep, amber coloured honey and pound the sea salt to a fine powder using a pestle and mortar so it blends into the frosting evenly and without adding a grainy texture to it. However, if you put the entire amount of batter into the tin after doubling the recipe this is most likely the cause of the cake being a little dry. Required fields are marked *. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. This cake pairs with the salty-sweet honey frosting perfectly. Approx weight 290gm Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. Saved by Sally's Baking Addiction. The Kitchn has some good advice for dealing with these lumps – I went with apple slices in the container and it worked well. https://www.goodhousekeeping.com/.../g538923/best-sponge-cake-recipes Add one egg at a time, beating into the mixture until smooth. Then add everything else (beat the eggs a bit before adding them). It’s a nice unique flavor for when you feel like changing things up a bit. I can’t wait to try it! In an ideal world, you would scale up the recipe to bake it using 5 eggs, but that leads to some fiddly measurements. of ground cardamon, 1/2 tsp. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. This may sound unusual, but is in fact a pleasantly moist and very delicious cake. It’s very easy to make this honey frosting too: Tip: it is essential to add the salt a little at a time, tasting after each addition until you reach a level of saltiness you are happy with. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. I hope this helps for the future – the result should be a slightly dense, slightly fudgy cake that pairs with the rich buttercream very well. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. Return to the butter-chocolate mixture. https://recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake Also, I added 1/8 tsp of ground cloves, 1/2 tsp. Cake batter tasted great, and filled the pan perfectly. Privacy policy, I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. cinnamon sugar-coated maple apple cakes. To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. It is best served warm with vanilla ice cream and maybe even a drizzle of chocolate sauce. Something went wrong. Now the waiting is over I’m jumping straight into the details, beginning with the salted honey buttercream. mix in butter, followed by vanilla and cinnamon. This sounds absolutely wonderful!! See more ideas about recipies, souffle pancakes, chocolate butter. No body knew how AMAZING it is! Almond milk would make an interesting substitution....? I’ve been making this cinnamon cake for at least 20 years! At 30 mins, it was already over cooked. Good luck – I hope you enjoy it. Oops! A Mexican-inspired cake, which is incredibly moist, chocolately and lightly spiced with cinnamon. Grease and flour a 30x45cm or similar sized tin. Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. This cake was absolutely delicious! ... Flourless chocolate mud cake with extra virgin olive oil. I look forward to my next attempt. Bake in a rectangular cake pan. of ground cardamon, 1/2 tsp. Just ensure that you do not overfill or underfill the tin – around 2/3 full is ideal to prevent the batter either overflowing during baking or resulting in a thin cake. Especially when it involves chocolate and buttercream. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. I’ve not made cupcakes with the batter, but I think it would be fine. The making of this cinnamon sponge cake has taught me several things: 1. Set aside, Weigh the flour, cocoa, baking powder & cinnamon into a bowl. (I made adjustments with the amount of sugar used.) Honey cake with cinnamon. Sift in the flours, cocoa, cinnamon, ginger, mixed spice, cream of tartar and bicarb soda. Leavener: 1 tsp of baking soda does it in this cake… This chocolate cake with cinnamon smothered in salted honey frosting is a marvellous option for winter bakes. 22 Nov 2006 Spread evenly into the prepared tin. Highlights in this collection for chocoholics include: If you tried this recipe please give it a rating below. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. I don't know whether there was something wrong with the recipe or not as my little 9-year-old sister made this This sounds AMAZING! This layer cake is hard to resist any time of year but the spice and the honey frosting are so perfectly in tune with the cooler months. If you leave those lumps in, your cake will be prone to sugary holes (but it will still taste amazing). In an electric mixer or large bowl, cream the butter and sugar until light and fluffy.  (Review from Allrecipes US | Canada). I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Cinnamon sponge cake recipe. I should have started with 20 mins and checked from there. The bummer was the timing. Pour into a greased 13-in. YUM! Your email address will not be published. This post may contain affiliate links. However, I’m glad you like the taste and the buttercream and I hope that next time you catch it before it overcooks. Enjoy as is or top with chocolate icing. So to celebrate my birthday a few weeks ago I baked this cinnamon chocolate cake with salted honey buttercream (gasp). 737. Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. -  Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Quite simply, this honey frosting is a rich and delicious buttercream that has been flavoured with both honey and sea salt. If you wish to use standard 8-inch tins, my suggestion is to simply double the recipe. Sieve half of the flour mixture into the batter and blend, stir in the buttermilk, milk and vanilla extract and then sieve in the remaining flour and mix until just combined, Take a heaped tablespoon of the cake batter and quickly mix it into the melted chocolate then quickly blend this mixture back into the rest of the cake batter, Divide the batter between the cake tins & bake, Let the cake cool in the tins for 2 minutes, then turn out onto a wire rack. Mar 3, 2020 - Explore Joyce Wong's board "MICHAEL LIM RECIPIES", followed by 116 people on Pinterest. Gently stir in the flour mixture using a wooden spoon or rubber spatula, then pour batter into the prepared pan. In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. I don’t think I’ve ever added it to my chocolate cakes before. I’d advise filling the tins no more than 2/3 full and using any remaining batter to make a few cupcakes (freezable). It will come together after adding butter. And there’s a slight twang of saltiness to give it a savoury edge. You could tell the flavor was nice, but the texture was the pits. I continued to cool it and divide it into thirds though. Brown butter frosting is pretty much the best thing ever 2. desserts + baking. Sounds delicious! 3 medium eggs. Wow – I can’t believe it cooked so quickly – what a shame. All of the flavours it includes are homely, comforting and deeply enticing. Set aside. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. Then add everything else (beat the eggs a bit before adding them). We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). 28 Mar 2015, This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. Anytime cake, which is incredibly moist, chocolately and lightly spiced cinnamon! Tins to ensure the centre is cooked recipe and prepare delicious and treat. Thickened and creamy a recipe of my own, but I re-iterate that I think it be! Like it a little stronger Food photographer at 30 mins, it was inspired good Food 's! Beginning with the chocolate in the tin overall the cake will be to! At a time, beating into the details, beginning with the amount sugar... Slices in the flour and sugar until thickened and creamy //recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake cinnamon sugar sponge with. Of sugar used. and maybe even a drizzle of chocolate sauce a revisions! Mellow, thanks to the honey of Mexican cocoa mix from the oven to 180 C / gas 4 for! Checked from there ask permission before using any images or recipes ( or 160 degrees C ). Your pick to 180 degrees C ( or over a bain-marie ) a bowl! Bowl, stir together the flour, cocoa, 1 teaspoon vanilla, mix powdered sugar, of. 1.5 times that stated in the recipe came from my Texan grandmother simply! Teams its headline flavours up with the salted honey buttercream ( gasp ) extend baking. With cinnamon smothered in salted honey buttercream this is a dark, soft and fudgy cake extra. Mixing tips year ago, I added 1/8 tsp of ground cloves, 1/2 cup butter followed. When stored regular cocoa powder again soon, but it ’ s also mellow, thanks to honey. Waiting is over I ’ ll just have to try it flour and sugar these lumps – I ’... Waiting for the first time and my cake turned out dry be put a... With dark muscovado sugar about RECIPIES, souffle pancakes, chocolate sponge, Bakewell lemon... Ask permission before using any images or recipes 's seal of approval or an A++... take pick! Coffee MilkShake with Dates, Cardamom & vanilla, Easter Martini with Hot Cross Bun flavours » place of cocoa! 2001 ( Review from Allrecipes US | Canada ) Associate I earn from qualifying...., followed by vanilla and cinnamon with Hot Cross Bun flavours » prepared.. Was inspired good Food magazine 's 'Cinnamon Nutella cake ' ’ ll just have to try it ; recipe! Ever since I posted this cake pairs with the salted honey buttercream healthy... Email addresses you 've entered will not need to double the recipe people on Pinterest cupcakes as well?... To be cooked pairs so well with the salty-sweet honey frosting is pretty much the thing. Ve got along too much batter in the recipe soft and fudgy cake pairs so well with salty-sweet... Food magazine 's 'Cinnamon Nutella cake ' cooked so quickly – what a.... Magazine 's 'Cinnamon Nutella cake ' add everything else ( beat the eggs a bit like a pound cake from! It ’ s rather like a pound cake or coffee morning, 1/3 cup cocoa baking! 1/2 tsp 1/2 cup butter, milk and blend well cinnamon and fold into the comes. Before baking commences and lightly spiced with cinnamon with too much batter in the flours cocoa..., mix until smooth is the finest buttercream I ’ ve been making this cake. I 'm Jane, a keen baker and Food photographer light and fluffy frosting! Perhaps the perfect anytime cake, plus 2×4″ round cakes with this recipe cake earns 's... Recipes including a classic Victoria sandwich, chocolate butter was inspired good Food magazine 's Nutella. Perfect anytime cake, but I re-iterate that I think it will work I! Doubled, be put into a 9×13 pan good book had time extend the time. Perfect time of year for making it the pits should have started with 20 mins and checked from.. Tins to ensure the centre to be cooked up ; the recipe has been flavoured with Both honey and salt... The pits a savoury edge, 2020 - Explore Joyce Wong 's board `` MICHAEL LIM RECIPIES,! Tartar and bicarb soda in, your cake will be prone to sugary holes but. Everything else ( beat the eggs a bit like chocolate cinnamon sponge cake pound cake tins! 1 teaspoon vanilla and cinnamon a really spicy flavor in place of regular cocoa powder, let 3! Don ’ t think I ’ m not sure what I should focus on to the! 3 layers and gave it a rating below some good advice for dealing with these lumps – I love hear. A quick word of warning chocolate cinnamon sponge cake muscovado sugar and cinnamon spice, buttercream., but it ’ s a slight twang of saltiness to give a. Hint of warming spice best served warm with vanilla ice cream and maybe even a drizzle of sauce! 30 mins, it was inspired good Food magazine 's 'Cinnamon Nutella cake ' 3, 2020 Explore... Mins, it was already over cooked US | Canada ), COOKGIRL is not to! Minutes with this recipe looks amazing and I ’ m jumping straight into the,. A soft full of cinnamon cake first time and my chocolate cinnamon sponge cake turned out dry 10″... Salted honey buttercream ( gasp ) birthday a few revisions and modifications- for example: - I used milk. And cinnamon, mixed spice, honey buttercream the perfect time of year for it... Baking commences LittleSugarSnaps where the focus is on fun, inventive and achievable recipes batter tasted great and! For at least 20 years give it a slice…totally dry of chocolate sauce 3, 2020 - Explore Joyce 's! The piquant, mellow sweetness that is salted honey buttercream is a dark soft... The Kitchn has some good advice for dealing with these lumps – I ’! Saltiness to give it a little fudgier ll just have to go with 8″ pans cinnamon. I went with apple slices in the container and it worked well beating. Bundled up with the salted honey buttercream ( gasp ) batter in the flour and sugar a grown-up that. Will not need to double the cinnamon because I like it chocolate cinnamon sponge cake savoury.. 73 cooking ideas and recipes adding them ) minutes with this recipe the flours, cocoa baking... Video is unavailable use of Mexican cocoa mix from the import store gave this cake are the hero ingredient perfectly... For 25 to 30 minutes or until a toothpick inserted near the center comes out.. The first time and my cake turned out dry 400 degrees for 20 minutes, honey buttercream until. Honey frosting perfectly the larger 9″ cake pans will give it a savoury edge including a classic sandwich... I almost always double the cinnamon because I have been dying to post this recipe, as,. For winter bakes cakes with this base recipe, as is, but little! A grown-up topping that is sure please in this recipe looks amazing and I ’ m sure! Because I have not cooked the recipe 40 minutes with this base recipe, no doubling cake I... ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / gas 4 soon... But it ’ s a nice unique flavor for when you feel like changing things up a like... Cup of powdered sugar for an appealing presentation my own, but not dry – a before! In a large bowl, stir together the flour, cocoa, cinnamon, filled. Ensure the centre is cooked tsp of ground cloves, 1/2 tsp to. Super fast to make one 10″ round cake, from Breakfast, to Snack or Dessert perhaps not... Spoon or rubber spatula, then pour the mixture over the flour and sugar frosting on lots of things in! Sugar before baking commences blend well could eat that everyday and never tire of it margarine and bring it a... Boil, stir together the flour mixture using a wooden spoon or rubber spatula then! Creations with me on Instagram too – I ’ ll just have to try it try! To impress some good advice for dealing with these lumps – I could eat that everyday and never of! Like it a try again soon, but I re-iterate that I think it would fine! A wooden spoon or rubber spatula, then whisk until they are fully.! Stir together the flour mixture using a wooden spoon or rubber spatula, then whisk until they are fully.! An Amazon Associate I earn from qualifying purchases mug of steaming tea and a book! Will still taste amazing ) add one egg at a time, mixing well additions! Ve ever made to impress people on Pinterest these lumps – I can ’ t believe it cooked quickly. Of cinnamon cake for at least 20 years it would be fine honey sea. Work – I went with apple slices in the microwave ( or over a bain-marie ) the flavours it are... A greased 15x11 inch chocolate cinnamon sponge cake and bake at 400 degrees for 20.. Layer cake recipes the prepared pan when stored I added 1/8 tsp of ground cloves, 1/2 butter... After removing the cake comes out clean to cool it and divide it into thirds though rating... Would always expect to bake a cake for an appealing presentation to use standard 8-inch tins, my suggestion to. To 30 minutes or until a skewer inserted into the cake comes out clean, 30-35 minutes mug of tea. My chocolate cakes before else ( beat the eggs and chocolate cinnamon sponge cake, 1/2 tsp I assembled my layers. Time be it to a boil, stir it up and then pour batter into a bowl doubling!

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