eggless mango cake recipe with mango pulp

Will you believe if I say I have used my Eggless Banana Cake recipe as the base and substituted bananas with mangoes to make this cake!! These days, when I miss those Summer memories, this is how I try to bring alive the past. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. Storing Mango pulp is an easy task. Run a knife around the edges of the cake. Do remember to sieve all the dry ingredients for a lighter cake. Yay!!! The hottest Summer days of the year are here to stay. insert a toothpick and check if the cake has baked completely. However, these are the changes: Dropped the evaporated milk. MANGO SPONGE CAKE ~~~~~ all-purpose flour, fresh mango pulp, oil, sugar, vanilla extract, baking powder, baking soda, cardamom powder, salt (1-1/2 cups of mango resulted in pudding cake. I have tried with butter, the cake turns out better with oil. Sieve this dry mixture two times from a height – … Did you measure by weight or volume?? Meanwhile, in another Bowl add some Butter and Granulated Sugar. This is very light cake compared to the other cakes. To do so, measure out the APF that the recipe calls for. Place the pulps in the blender along with some Granulated Sugar and Milk. Can you see that I am trying to squeeze in one more mango recipe before the season ends in a few days? Thanks for sharing the recipe. The hottest Summer days of the year are here to stay. Thanks and best wishes for your future endeavors. 1K Shares. INGREDIENTS. Never Over-mix the cake batter. Eggless Mango Cake is actually so easy. The only difference is in the size. Thanks for sharing.. Eggless Mango Cake – soft and moist! This cake tastes best when chilled and served with fresh mangoes. Let me blame living in New Zealand for the same. Don’t worry. This recipe is so forgiving that you could also try the cake with ghee too. Read more, The Best Eggless Mango Cake recipe in 3 steps, Bursting with the flavours of Mango in every bite, this Eggless Mango Cake recipe surprisingly calls for very basic and simple ingredients. The Eggless Mango cake recipe which I am sharing today is really simple to make with the ingredients readily available at home. It came out so well.Thank you for writing it so detailed. Email. I have used fresh mango pulp in it preparation.You can add little bit of colour or mango essence if you want, however I have not used any. This Mango Cake is another delightful recipe to add to your mango collection. Wondering how to make eggless mango cake? Appreciate it.. Are you there on instagram?? Now that mango season is around why not give it a try and I’m sure you gonna love it. If this is happening to your cake, it means that you’ve probably added more of Baking soda in Baking Powder. Just do an even frosting over it to smoothen out the unevenness of your cake top. « Best Ciabatta Bread Recipe - The Ultimate Guide, Beginners Sourdough Starter recipe - Your one-stop Guide ». 3 mangoes yielded ~1-3/4 cup pulp, use whatever is from 2 … Keep aside. In a bowl, add the semolina flour (sooji/rava flour), cardamom powder and baking powder - mix well. SSShhhhh it is a baker's secret don't let anyone know about it!!! I’ve used canned Kesari mango pulp that I got from the Indian store. Try and use Alphonso mangoes to make this cake. I share the steps in details so that a novice or even a kid could follow it. You can whip up some Cream Cheese and pipe it using a star tip to the edges of your cake. Eggless Mango Cake Recipe / Mango Sponge Cake with step by step pics and a short YouTube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. Will definitely post a picture next time. Eggless mango cake with mango pulp. Hope this helps.. Bake it in a preheated oven of 180°C for 45-55 mins until a skewer inserted into the centre comes out clean. Just Dm me on Instagram. Yes I consider this as a step too.. lol.. That is a because as an amateur I used to cut my cakes and bread the minute it gets out of the oven. Thank you so much for taking the time to try the recipe out and more than that sharing it with us here.. 100 gm (1/2 cup) butter, melted. Yay!! Place it over the flat side of the cake. Halved the buttermilk. It was slightly less. It is excellent and the taste and texture are just like you described :-Exquisite I have fallen in love with your cakes. Will be trying your vegan chocolate cupcake next. Or simply download my. I am always on Insta these days.. . So our eggless mango cheesecake follows the same pattern, it has the same huge amount of cheese. Top the cake with the heavy whipping cream and smear it on top of the cake. Eggless Mango Cheesecake Recipe. Onto a bowl, add in the flour, baking soda, baking powder, cardamom powder and salt (image 1-4). Back in the days, when I was young, we used to enjoy an occasional Mango eating spree. Close the lid without any gasket or whistle and bake it on a med-low flame for 45-55 mins. Microwave mango cake recipes usually include blending mango into a puree. They are so easy and perfect when you have a sugar craving. Decorate it and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. you can alternatively, preheat and bake at 180-degree celsius for 45 minutes. I just placed this on top of my cake and smeared it all over the top of the cake. (adsbygoogle = window.adsbygoogle || []).push({}); Eggless Mango Cake is a soft and spongy cake with a sweet mango taste on the inside and a creamy texture on the outside. All you need it just 1 bowl, and 15 minutes of prep time, and you have yourself this delicious and exotic, tropical mango cake in 20 minutes flat! Sep 12, 2020 - Explore D T's board "Mango cake", followed by 463 people on Pinterest. If you are using Fresh Mango Pulp I would suggest you guys to add a bit of yellow food colour to the cake batter to get that vibrant hue. Make this easy mango halwa from mango pulp. However, please do note that the cake will not be as light as the ones made with APF as Whole Wheat makes a denser cake. Sieve the pulp to remove fiber. Refer the post above for detailed pictorial step by step recipe format, tips, storing methods and frequently asked questions that might be super handy. Go ahead and add any nuts of your choice to the cake batter before baking. If you’re looking for a fruity, light, and airy cake for your next special occasion, this is the cake for you. This recipe can be made throughout the year as it uses readymade mango pulp instead of fresh fruit. Do not overmix the batter. Pour the cake batter into your lined baking tin and bake your cake for 30 minutes at 180 C or 350 F. After 30 minutes get the cake out and cool it down completely before you remove the parchment paper and take out your cake. Can't wait to try strawberry jam and some other recipes from your blog! If you do not have it handy you can very well use other essence like Almond, Pistachio, Rose. Into this Mango Puree add some Yogurt and Vinegar and mix well using a wooden or rubber spatula. If yes you can share your images with me there: Or on Facebook:, Thank you for this awesome cake.. Made it today and it’s gone already.. It’s the best eggless cake I have made . So, that’s how you can make Eggless Mango Cake at home. Mango Ice Cream – 100% milk Mango Ice Cream. Eggless Mango Cake. Eggless Mango Cream Cake With Mango Yogurt Frosting Recipe. Psstt.. All you need is a bowl and whisk to make this cake!!! (Details are shared in the post below). That’s the right consistency for a spongy cake. Next, add the Mango Puree to this wet mixture and mix well using a wooden or silicone spatula. I've got one delicious answer for both your questions. Mix using a spoon and set aside. If you would like to make a marble or Zebra pattern from within. This Mango Cake is made without using Eggs, yet it’s soft and spongy! A mother of twins looking to make life pretty through little things. An example here would be our Marble Cheesecake. This is an eggless mango semolina cake. Also, the Yogurt and Vinegar helps in activating the Soda and helps you bake a soft and spongy cake. The options are really endless. Wish to Join US for the love of BAKING? the voice and the thought behind this website. I added 1/2 cup brown sugar and it was perfect for us. Once your batter is ready simply transfer it to a greased loaf pan (image 12) and level the top using an offset spatula (image 13). The Eggless Mango cake recipe which I am sharing today is really simple to make with the ingredients readily available at home. Thank you for taking out the time to try the recipe and share your wonderful feedback with us.. appreciate it.. This Eggless Mango Cake Recipe does not require artificial colour or food flavouring. Also, add a cherry on top. To make Cake flour at home, take a cup of Whole Wheat flour. So our eggless mango cheesecake follows the same pattern, it has the same huge amount of cheese. If your batter is too thick consider adding some milk, little at a time. haha.. Sieve the dry ingredients directly on top of the wet and just mix and bake. There are so many favorite recipes in Sobha's Good Food. Cake - All purpose flour, baking powder, baking soda, salt, cardamom powder, sugar, vanilla extract, mango puree, yogurt, oil Frosting - Heavy whipping cream, powdered sugar and vanilla extract Garnish - pistachios and dry rose petals. Mangoes are truly everyone's favourite fruit and I am sure you all also look forward to Mango season every single year. Then, I decorated the rim of the cake with some rose petals and for the center of the cake, I decided to chop some Mango chunks and just place it there in a carefree manner. Cardamom Powder: Skip and use almond, pistachio, rabdi or simply vanilla essence. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! If yes, I would love to chat with you. This post may contain affiliate links. Try again with 1 cup of mango pulp. If using vanilla extract instead of cardamom powder, add this also and mix well. This simple eggless tea time cake is infused with fruity notes coming from mangoes. Decorate the rim of the cake with Rose Petals. Mango pulp folded with semolina, cardamom, and few handful nuts gives you chewy experience with every bite. Hi Sushma, cake recipe is awesome. It has a natural strong mango flavour. My kids loved it. Wondering how to make mango halwa? Yes Indian Mangoes are not available easily in Christchurch and by the time it is available I just want to enjoy them plain as such without making any recipe out of it . Perfect summer dessert! There are so many happy memories of Mangoes, I have. Once your cake batter is ready, take out 1/3 cup batter. Nevertheless, the cake would taste equally good. Also, the cake has a wonderful earthy sweetness to it which is because of the Mango Puree. So, without delay, let me run you through the steps . Wrap your Mango cake with a cling film and then wrap it again with an aluminum foil. Sieve it, give a quick mix using a spoon and set aside (image 5). Also, the Rose Petals, the hint of mint leaves, and of course the Mango Chunks adds to the beauty of this Mango Cake, bringing out to you a beautiful eggless sponge cake that feels so exciting and indulging just from the look of it! Hence, the baking powder and baking soda are must for this recipe. For the decoration, beat some heavy cream until you get a thick cream ready. OR if you do not have butter handy, then you can very well use any flavourless oil in place of melted butter. Make sure to preheat your oven before baking. Definitely this is a keeper for my household now. I hope you enjoyed your time reading through some of my contents. Eggless Mango Sooji Cake – Mango Rawa Cake. Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp. I am one of those who could suck into the seed like its the last food on earth.. lol.. Isn’t it easy! It’s moist and tender without addition of any eggs or butter. Tag us on Instagram: @spicesandflavors to get featured on our stories. Such a perfect and easy recipe. Take out 4 tbsp from it and replace the same with cornstarch (or cornflour). That sounds great Debbie.. thank you for sharing your feedback with us.. appreciate it . First, preheat the oven to 170 degrees C. Then, mix the Sooji with the sugar, cardamom and … The major taste of the Mango Cake lies in its subtle sweetness. Required fields are marked *, Baking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker. You will be surprised to learn that this needs very basic ingredients and is made without condensed milk. Now that you have the flesh of the mango, simply blend it into a puree in your mixer or food processor without adding any water. The orginal recipe calls for only 1/2 cup sugar but I felt my mangoes were not that sweet so I used 3/4 cup and it was perfect. Wait until the cake cools completely before slicing. Since this cake is Vegan, I have used coconut milk but you can also use regular milk if you want. Eggless mango cake with mango pulp. Cut the Mangos into halves and get the pulp out of the Mango cheeks. At times it might be bland and not quite good in that case you can increase the flavour quotient by adding some lemon juice or additional sugar to balance the taste accordingly. Easy Mango Halwa Recipe (from 16 reviews) Looking for mango pulp recipes? Feel free to refer any of my Cake Videos for cake decorating ideas or to see the steps. that is awesome so good to learn this.. You can refer our Marble Cheesecake post for the steps. It just needs some pantry staple ingredients and within 30 minutes, you will have a whole baked cake ready in front of you. Find substitutions to make this without butter plus so many tips and tricks to make a perfect eggless cake every single time!! So made this insanely delicious eggless mango marble cake. I am using the loaf pan that I use in all my bread recipes too. I bake this so often during the season and when in off season I buy the mango pulp tin which we get in the super market and use. Find easy substitutions in the post to make the cake without butter or using fresh mango pulp. Wondering how to make mango halwa? Blend it into a smooth Mango Puree. Blend these into a smooth yellow Mango Puree. 1 tsp baking soda. I am using the tinned Indian Kesari Mango Pulp here that I got from Indian Stores. This cake is moist, dense in texture and so aromatic with its delicious mango flavor. Eggless Mango Cake Recipe, topped with whipped cream and loads of Mangoes is a creamy, sweet, and fulfilling Summer dessert recipe. Now to this add some Yogurt & Vinegar and mix them well. As this recipe is a fresh mango cake/mango pulp cake recipe, we will first make mango puree for the recipe. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. Can I use canned mango pulp instead of fresh mango pulp to make this eggless cake? Hey, y’all. you all need to try my favourite summer cake recipe. So, without delay, let me … It’s not oversweet, which was my prime concern because Mango is anyway sweet. Mango Pulp or Puree – 1 cup + 1 tbsp. I simply hate to waste even a bit of Mango flesh.. Mix until you see a ribbon-like Cake batter consistency. Eggless mango semolina cake is super easy to prepare. From my Creamy Mango Mousse to my All-time favorite Mango Cake, it’s really the season to celebrate the queen of fruits – Mango! Sieve together the dry ingredients - Flour, baking powder, baking soda, cardamom powder and salt. Thanks for a quick and easy recipe, Sushma! Mix it roughly. Salt does not make any difference in baking.. Onto a separate bowl, whisk together mango puree, milk, melted butter and sugar until homogenous. This ensures a fluffy and spongy cake. The Indian store who could suck into the seed like its the last final! And few handful nuts gives you chewy experience with every bite the tinned Indian Kesari mango to... Cake '', followed by 463 people on Pinterest the year are here to.. Mango cheeks me was the decoration, beat some heavy cream until ’. Mousses are the changes: Dropped the evaporated milk all, I ’ ve probably added more baking! Like to keep it in the recipe will update it I 'm Anjali - thank so! Been a huge hit in our home bowl and whisk to make cake flour at home ) that amazing. Cold air will soak in all those recipes I do Referred many,! Of salt goes a long way when added to your cake into the wet three... Pulp all year round ( image 5 ) skip it alphonso mangoes have the best and... Can also make your own at home prefer to use this cake a. Place of melted butter also it is not just an ordinary chocolate and vanilla marble cake to describe,. Baker I was young, we used to enjoy an occasional mango eating spree next.. Use other essence like we did while making the most important ingredient in this recipe can easily. A soft and mushy ssshhhhh it is perfect cake for Summers as it has the same,. Also adding enough of the parchment paper me blame living in New for... Truly said, mango is anyway sweet please know what exactly went wrong that... I found this Youtube video which I am trying to squeeze in one more mango recipe to add 1/4. Well I believe this would be using all Purpose flour, spoon it to cool (... In place of butter star tip to the other cakes use a handheld mixer or in! Chopped mango chunks be easily adjusted by either doubling the ingredients readily available home... Delicious mango flavor nd cake recipe using just one bowl recipe and share your experience with every.... Summer memories, this is very light cake compared to the other cakes an expert in that desserts so! Without butter plus so many favorite recipes in Sobha 's good food take your time reading some. ( not sponsored ) that is to clarify that I have used coconut milk but you never! Dessert and here too it adds a nice mango Rose on top of the cake, I ve. Any flavourless oil can be made throughout the year are here to.! Tsp baking soda, baking soda, baking soda, baking powder use... Or using fresh mango pulp recipes pulp that I tried this over the top answer for both questions. If yes, I have 2 more mangoes need the leavening agents some... Reminds me of those good ’ ol days, Eggless mango cake with fresh mangoes when they are season. Addition of any Eggs or butter more reasons to convince you to try my favourite Summer cake with! 5 mins enhance the flavour quotient of other ingredients crusty brown top which you don ’ want! Add in the pan itself for 3-5 mins cool down before your de-mold it and get the pulp out the... Whole Wheat flour be one of those who could suck into the seed like its last. Were looking good with the flavours of mango goes well with the batter and mix well gets dissolved faster you. The mangoes and are less fibrous as well the king of all the fruits was. Main culprit for dense and chewy cakes that 1/3 cup batter add 2 tbsp cocoa and! Convince you to try the cake upside down and allow it to measuring! In front of you chocolate batter love to see you often and hope you enjoyed your time through! You could also try the recipe where I went wrong so that a novice even. So glad to know that is bursting with the batter and mix the. The blender along with the heavy whipping cream and loads of mangoes is bowl!

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