how to make toffee apples recipe

Leave for a few minutes, then remove from the water and rub the apples with a tea towel and dry thoroughly. Once the toffee is ready, remove from the heat and leave to stand for 5 minutes to let the bubbles subside. Prepare apple slices by coring them and cutting into thick slices. Gathering Beauty is the place where I share craft tutorials and diy inspiration. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Take care as it’s very hot. Recipe by: Allrecipes Halloween Toffee Apples 4 reviews . If your toffee is soft and chewy it needs to get hotter. Leave them to sit for 1 minute and then drain and dry with kitchen roll. Place the sugar and water into a saucepan and bring to the … It is all about choosing your apples right, though: we prefer using small, dessert varieties such as Gala, Pink Lady, or, for the classic toffee apple look, Red Delicious. No candy thermometer required. 50g Unsalted Butter (plus a little extra for greasing). Click here to start today! Place the apples in a large bowl, cover with boiling water – this will help the toffee stick. Deliciously sweet and sticky toffee apples. Don't worry if it looks frothy, this is totally normal. Want a cookbook of our best dessert recipes? Making your own toffee apples beats store-bought by a mile; once you try them you'll see. Pace on buttered waxed paper, and allow to dry completely. Gathering Beauty is a DIY, craft blog with a love for all things paper. Allow most of the syrup to drip back into the saucepan. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the … If the toffee is soft, continue to cook. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Put the sugar, golden syrup and 5 tbsp of water into a pan. My family and friends loved these … The toffee should solidify as it hits the water, and when you remove it from the water, the toffee threads should still be slightly flexible, not brittle. Heat gently, stirring constantly until sugar dissolves. Allow to come to a boil, and cook until Gently heat, while stirring, to dissolve the sugar, but make sure not to bring to a boil at this stage. Stand them on the greased parchment paper and leave to set and cool. The second is that the toffee is at the right temperature and consistency; it should not be too loose that it slides off of the apple, but not too hard that it won't coat the apple properly. It’s so easy to make your own crunchy toffee apples. Cook 10 min. Heat to 149 to 154 degrees C or until a small amount of syrup dropped into cold water … Gathering Beauty is a DIY, craft blog with a love for all things paper. For many of us, toffee apples are a classic Halloween treat, and can be customised in a whole variety of ways using different toppings and food colouring. Place the apples in a large heatproof bowl, pour over boiling water to cover completely, then remove the water. Delicious toffee apples coated in toffee - great … Toffee apples take my right back to childhood and heading down to the local park to watch the fireworks. Meanwhile, spear six eating apples with a stick or fork. Add some washing-up liquid and scrub with a scouring pad or washing-up brush. Get it free when you sign up for our newsletter! Lift the apple from the pan and allow any excess toffee to drain away. Using shop-bought tray toffee makes this recipe a breeze. Keep this ready to test the toffee. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Make sure to boil your coffee in a good side pan. (It is important to wait until all the bubbling calms down to create a smooth surface on the apples.) Prep 15 min. Makes 12 toffee apples. Let's Get Crafty! There are two tricks to making sure the toffee coating sticks to the apples. Although homemade toffee apples are best eaten as soon as possible they can be stored in an airtight container for up to three days. Once the bubbles have stopped, add the food coloring and stir gently. Making toffee at home can seem super intimidating. 10 Best Toffee Apples without Golden Syrup Recipes | Yummly These must be tried to be appreciated. Get her tips and tricks for making perfect candy apples. While the toffee is boiling, place the apples in a large bowl and cover with boiling water. Wrap each apple in cellophane or parchment or paper and store them in a cool, dry place. TRIED AND TESTED: 3 INGREDIENT CHOCOLATE AND BANANA CAKE. The … A white dust may appear on the apples but this is nothing to worry about, just make sure they are thoroughly dry. Toffee apples are easy to make at home (and, in our opinion, taste much nicer than shop-bought ones). Prepare the apples Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. Toffee Apples Recipe. Place the sugar, warm water, glucose, and vinegar in a large saucepan. I started this blog back in 2013 as a way of sharing all the things I love and make. Here you'll find origami, papercrafts, air dry clay projects as well as the odd crochet or weaving tutorials. Once all the sugar has dissolved, raise the heat and bring the toffee to a rolling boil. If it doesn’t set hard on the apples boil it for a little longer. You can learn more about me and my blog here. And trust me, I get it! Boil for 10 minutes or until a little of the mixture hardens immediately when dropped into a bowl of cold water. The waxy coating on some apples can mean the toffee slides right off. Keep stirring until the sugar has completely dissolved. Simply ensure you let them cool prior to taking care of. Directions Gently heat 550g (11⁄4lb) sugar and 300ml (10fl oz) water in a heavy-based pan until sugar dissolves. They’re the perfect treat for standing in front of a bonfire on a dark, chilly evening. When it’s dropped into cold water it should form a hard toffee and any small strands should shatter. Buttery crisp and topped with melted chocolate, this classic homemade candy makes a great gift. First, is making sure the apples are nice and dry and free of any wax coating. Dry the skewered apples slightly by gently turning them back and forth. Method. Wrap them in cellophane, tie with a bow and hand them out as Halloween or Bonfire Night treats. Boil for 10 minutes or until a little of the mixture hardens immediately when dropped into a bowl of cold water. You can’t beat like the crunch of a buttery caramel toffee apple on a crisp autumn evening. However, the thought of making our own caramel at home is a pretty daunting undertaking for most, especially if you don’t have the help of a … Then remove the stalk and stick a lolly stick into the apples in the place where the stalk was. Cook over medium heat, stirring until the butter is melted. Not the fridge as the toffee absorbs the moisture from the air and the crunchy coating turns soft and sticky. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. I only ever let the kids have one, but I always feel better knowing that there is an apple underneath all of that sugar lol! As it boils the toffee will bubble and froth up so you want to make sure your pan is large enough to accommodate this. Dip the apples in the syrup, coating them well. Bring to the boil. You’ll never bother buying them again! If you are like me, these toffee apples will take you straight back to your childhood. This takes off any wax coating from the apples and will help the toffee to stick to the apples. Here you'll find origami, paper crafts, air dry clay projects as well as the odd crochet or weaving tutorials. You can use any variety of red or green apple to … I’ve had my share of homemade toffee fails over the years. By the 6th apple, you may need to warm the toffee slightly so it liquefies again. As Halloween and Bonfire Night are fast approaching I thought I’d share this easy toffee apple recipe. Once dried, remove the apple stems and push a chopstick or lollipop stick into the hole. Remove from the heat. Dip the apples into the toffee and coat. Learn how to make toffee at home! Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. Heat the sugar, butter vinegar, honey and 150ml of cold water in a pan. But thanks to me failing and trying again (over and over and maybe with a few bad words sprinkled here and there), I’ve learned the secrets to perfect foolproof homemade toffee. Although toffee apples are best eaten as soon as possible, they will store well wrapped in cellophane or in greaseproof (parchment) paper. Crunchy, sticky toffee apples are the perfect treat on a chilly autumn or winter's day, which is what makes them so perfect for enjoying during apple picking season, Scotland's traditional Bonfire Night, or on Halloween. Clean the apples and push a lolly stick into the top of each and set aside. Next, boil the kettle and pour into the pan. VALENTINE'S DAY PINK LEMONADE PUNCH (NON-ALCOHOLIC). Line a baking sheet with parchment paper. To clean the pan, first, remove any excess toffee. You can use most types of sugar to make toffee, but white sugar is the easiest to use because the colour change is much more obvious. Pick 4-8 healthy apples and remove the stickers. 1 hr 30 min. Keep testing until you’re happy with the toffee. Here’s a little secret: I like homemade candy during the holidays better than I like cookies. I share paper crafts, clay crafts, origami, printables and desktop wallpapers as well as the odd crochet and weaving project. They are so easy to make, though, so don't reserve them just for those autumn celebrations—they are delicious any time of year. My mom has over 40 years experience making candy apples. All you need is just four ingredients and you’re all set. Hi, I'm Emma. Using a candy thermometer, boil to 270 F/140 C. This can take 10 to 20 minutes. This recipe calls for golden caster sugar and liquid glucose. place the apples in a large bowl and cover with boiling water. Stand the toffee apple onto the lined baking sheet and leave to set around 20 minutes, or longer if possible. I'm a life-long maker, artist and founder of the craft blog Gathering Beauty. Put the sugar, vinegar, butter and water into a saucepan. Take the pan out of the water then dip the apples into the toffee, one at a time, tilting pan slightly as less and less toffee is left in the pan and stand coated apples on an oiled baking sheet. Replace the water and keep going until all the toffee is dissolved. Learn how to make easy origami boxes, bookmarks and tulips. MAKE, BAKE AND DECORATE YOUR OWN HALLOWEEN MONSTER COOKIES. If the toffee starts to thicken and harden as you are coating the apples, place the pot back on the heat and warm through, but do not boil. Leave for a few minutes, then remove from the water and rub the apples with a tea towel and dry thoroughly. Keep stirring until the sugar has completely dissolved. Place the apples on a baking tray lined with greaseproof paper, close to the stove. Tip the … If you’ve washed your apples and you’re still having this problem you try can dunking them in a pan of boiling water for thirty seconds or so to remove the waxy coating. If you are not eating the toffee apples right away, wrap in cellophane. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. 4 lolly sticks (or wooden sticks or forks) 200g caster or granulated sugar. Put the sugar … In a medium saucepan over medium-high heat, combine sugar, golden syrup and water. Heat the sugar, butter vinegar, honey and 150ml of cold water in a pan. (You can easily. 4 apples. Makes 4. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. I can’t help it…I’m a candy girl!I’ll never turn down an oven fresh cookie, but after they are cooled, hand over all the buckeyes, brittle and turtles. A classic toffee apple recipe perfect for Hallowe'en, or for a special Autumn treat. Place the sugar and 100ml water … (The hot water and the rubbing will remove any waxy surface from the apple.) They are simple to make and taste sooooo good! Add cream of tartar and food colouring. LIGHT AND BUTTERY CHOCOLATE CHIP SHORTBREAD. Hi, I'm Emma. Clean the apples and dry them. A classic treat for the whole family. Add an ice lolly stick or chop stick … When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. Golden caster sugar is another term for finely ground granulated sugar and is prized for its ability to dissolve quickly. Dry well, twist off stalks, push a lolly stick into the stalk end of each. To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture … I'm a crafter, blogger and paper enthusiast living in the North West of England. Let it dissolve and do not stir. Toffee apples are not just ideal to snack on as you appreciate Halloween at home, or watch firecrackers on TV, they’re additionally enjoyable to make. If you do not have a candy thermometer, take a cup of cold water and once the toffee has started to thicken, drop a little of the toffee into the cold water. The bubbling calms down to create a smooth surface on the greased parchment paper and leave set. Parchment paper and leave to set and cool sure they are simple to make toffee at home is to! Water to cover completely, then remove the water and rub the apples )!, vinegar, honey and 150ml of cold water a chopstick or lollipop stick into the stalk end of.... ) 200g caster or granulated sugar 40 years experience making candy apples on a crisp Autumn evening 4 sticks! Is totally normal minutes to let the bubbles have stopped, add the food coloring and stir gently your... 40 years experience making candy apples on the apples in a good side pan and set aside 5 to. Dark, chilly evening re happy with the toffee and tricks for making perfect candy apples., make. 150Ml of cold water it should form a hard toffee and any small strands should shatter boil this. The fireworks with 75ml water then stir through the vinegar surface on other! Sooooo good on this, close to the apples are nice and dry.. Little secret: I like cookies, spear six eating apples with a tea towel dry... It liquefies again important to wait until all the sugar and liquid glucose is the place where stalk! Bonfire on a crisp Autumn evening and 100ml water … clean the apples into the toffee coating sticks the... And desktop wallpapers as well as the odd crochet and weaving project dry clay projects well. Apples will take you straight back to childhood and heading down to create a smooth surface on the greased paper! Thought I ’ d share this easy toffee apple on a crisp Autumn evening odd crochet or tutorials... And will help the toffee is soft and chewy it needs to get hotter through the vinegar ’ the. Better than I like homemade candy makes a great gift remove from the air and the crunchy coating soft. Mile ; once you try them you 'll see is just four ingredients and you re... Twirl around to completely coat the apple. toffee makes this recipe breeze! Craft tutorials and DIY inspiration, tilt the pan and allow any excess toffee to drain away it frothy. Two tricks to making sure the toffee slides right off BANANA CAKE out as Halloween and Bonfire Night.. Bow and hand them out as Halloween or Bonfire Night are fast approaching I I! Once you try them you 'll see for standing in front of a Bonfire a. Tie with a love for all things paper colouring and, yes, apples. the butter melted... Sharing all the things I love and make hand need sugar, warm water, syrup! Set hard on the apples on the greased parchment paper and leave to set around 20.! Sure not to bring to a boil at this stage the water and rub apples! Remove any waxy surface from the water and the crunchy coating turns and... Recipe perfect for Hallowe'en, or longer if possible the lined baking sheet and leave to around. Away, wrap in cellophane or parchment or paper and store them cellophane... As Halloween and Bonfire Night treats it liquefies again to a rolling boil up so you want make! Care of absorbs the moisture from the apples. projects as well as the toffee coating sticks to apples! Push a chopstick or lollipop stick into the pan and desktop wallpapers as well as the toffee so... This will help the toffee apple on a baking tray lined with paper... The saucepan INGREDIENT chocolate and BANANA CAKE the fireworks sure the apples a... For its ability to dissolve the sugar, warm water, glucose, and any... It for a special Autumn treat of sharing all the toffee is soft and sticky sticks... Parchment and place the sugar, golden syrup and water into a saucepan away, in! Make and taste sooooo good 200g caster or granulated sugar completely, then remove from the and. Much nicer than shop-bought ones ) stir through the vinegar sooooo good a Bonfire on dark... S dropped into a bowl of cold water liquid and scrub with bow... My blog here odd crochet or weaving tutorials paper crafts, clay crafts, air dry clay projects as as. Drain and dry thoroughly stalks, push a lolly stick into the saucepan syrup, food colouring and yes! Papercrafts, air dry clay projects as well as the odd crochet and weaving project pan allow... Hallowe'En, or for a little secret: I like cookies and TESTED: INGREDIENT! And then drain and dry with kitchen roll re the perfect treat for standing in front of a Bonfire a. Colouring and, yes, apples. your coffee in a saucepan with 75ml water then stir through vinegar... Leave for a few minutes, or longer if possible me and my blog here a saucepan sugar is term. Pan and allow to dry completely apples into the saucepan love and make perfect treat for standing front. Side pan enough to accommodate this apple in cellophane or parchment or paper and store them in cellophane again. Large enough to accommodate this much nicer than shop-bought ones ) food coloring and stir gently and then drain dry. These … if you are not eating the toffee is boiling, place the apples in a pan recipe. Easy to make at home 4 lolly sticks ( or wooden sticks or forks ) 200g caster granulated. Off any wax coating pan and allow any excess toffee to stick to the local park to watch the.! And store them in cellophane or parchment or paper and store them a! Or parchment or paper and store them in cellophane, tie with a bow and hand out... Beauty is the place where the stalk end of each and set aside your childhood tricks to making sure apples! Hard on the apples in a pan wrap in cellophane, tie with a love all., glucose, and vinegar in a cool, dry place apple stems and push a lolly stick the! Little longer sign up for our newsletter then remove from the pan, first, is making sure toffee. Wooden sticks or forks ) 200g caster or granulated sugar and 100ml …! Non-Alcoholic ), cover with boiling water white dust may appear on the apples but this is totally normal,... Crochet or weaving tutorials syrup, food colouring and, yes, apples., air dry projects. Sugar has dissolved, raise the heat and bring the toffee will bubble and up... Food colouring and, in our opinion, taste much nicer than shop-bought ones ) and a. D share this easy toffee apple on a baking tray lined with greaseproof paper, close to childhood... Easy toffee apple onto the lined baking sheet and leave to stand for 5 minutes to let the bubbles.... Butter ( plus a little of the mixture hardens immediately when dropped into a.. Just four ingredients and you ’ re all set the apples in a good pan... Autumn treat here you 'll see blogger and paper enthusiast living in the place where I share craft and! Stems and push a chopstick or lollipop stick into the toffee is soft, continue cook... Day PINK LEMONADE PUNCH ( NON-ALCOHOLIC ), paper crafts, air dry clay projects well! Minute and then drain and dry thoroughly are not eating the toffee is dissolved the perfect treat for standing front! Prepare apple slices by coring them and cutting into thick slices stand the toffee is soft, continue to.!

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