Can I now add the peanut and cook for another hour? Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago, I haven’t tasted any lotus root soup that tastes like hers. Do check out the recipes gallery for cooking inspiration. Some people also add vinegar in the water. I really have to visit Asia store soon. In this recipe, the peanuts will be slightly crunchy, so if you prefer soft peanuts, simmer the soup for a bit longer. Thanks for visiting!! … A light Chinese soup eaten anytime and especially at Chinese New Year.Sip slowly the fat-infused chicken soup naturally sweetened with lotus root and big soft peanuts for a nutty, silky finish in between … Wondering if you’ve any simple one-pot/slow cooker meals to recommend! First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. Lotus root with peanuts is one of my favourite Chinese soups. Hey sorry for my late reply! It links to all the free soup recipes featured on my site are here. Yay~, Sorry for not addressing you by name because I’m don’t know your name. Do check out the recipes gallery for cooking inspiration. miss ene cooks: Ginger scallions pork | miss ene and the boy, 麻辣香锅与莲藕汤 Lotus Root Soup | h2ovapour's Blog, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. This past holiday season, I ate a lot, in fact, way too much. Tried a recipe from Noob Cook? (Chinese recipes, prepare authentic Chinese food now!) Wash lotus root carefully. I like the crunchy starchiness of lotus roots and don't need anything else besides salt and fish sauce to taste. I forgot to add peanut to the recipe after cooking the lotus root for two hours :(. (Read more about ...). Using a vegetable peeler, remove the skin from the lotus root and cut to 1 cm slices. June 6, 2011. See Also: Lotus Root Soup Recipe; Some people also add vinegar in the water. Will that work. Crunchy peanuts! Welcome to Noob Cook. Your email address will not be published. In a pot, add water, lotus roots and the rest of the ingredients except salt. I tried with and without vinegar and both ways worked equally, so to me the vinegar is not necessary. Meanwhile, melt the butter in a large pot or Dutch oven over medium heat. Required fields are marked *, Thanks for visiting!! If you're not already boiling pork for another recipe, then I suggest using pork spare ribs instead. Love many of the Lotus root, after cutting, will discolour quickly when exposed to air. Oct 21, 2016 - This dried shrimp soup with chinese mushroom and winter melon soup suitable for children who are Season with salt. I’m currently working in the US and making soup tmrw. Use these recipes as guides to make your very own special homemade soup. The lotus root is mild tasting with a pleasantly sweet flavor. 350 g lotus root, sliced; 2 carrots, cut into chunks; 1/4 cup dried peanuts; 3 dried scallop, soaked overnight (optional) 1 dried octopus, soaked overnight (optional) 2.5 … This stir-fry lotus root with sugar snap peas and gingko nuts is really easy and healthy. A great one-dish-meal. NoobCook. Do check out the recipes gallery for cooking inspiration. Put the pork ribs, lotus root, ginger, and scallion together into the soup pot, add boiling water (not cold water), with the amount of water should be 2 cm exceeding the food material, then boil with high fire and turn to low fire and simmer for 1-2 hours. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Peel the root … My Chinese Soup Recipes List. Simmer for 40 minutes, or … For best results, keep warm in a thermal pot until ready to serve. I used to enjoy lotus root primarily in lotus root soup. I like the fresh crunchy bite in this stir-fry, both the snap peas and lotus root. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won’t cook this dish if I ran out of peanuts. Tried a recipe from Noob Cook? Stir in the celery and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Required fields are marked *, Thanks for visiting!! Simmer for 40 minutes, or until the pork is tender. After boiling pork to make Goi Cu Sen Non Tom Thit (Vietnamese Young Lotus Root Salad with Shrimp and Pork) I like to use the porky broth to make a simple soup. More information... More ideas for … Basic lotus root soup. Singapore food and cooking blog. This dish takes a little time to cook, but the results are really worth it. While boiling the ribs, prepare the lotus root. After I ate “mala xiang guo” (spicy numbing stir-fry), I realised that lotus root tastes so good in a stir fry, with a fresh crunchy bite to it. Lots of chinese soup recipes. Hi, can i cook this soup using rice cooker too? Hi Wiffy, Uni student studying overseas here. (Read more about ...Tried a recipe from Noob Cook? Do check out the recipes gallery for cooking inspiration. This looks so delicious. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. (Read more about ...) Tried a recipe from Noob Cook? I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a … :), I am kinda a fan and i often follow your recipes. My Chinese soup recipes list. Lotus Root Soup. Aww I hoped you added the peanuts, I love them crunchy anyway, if not there is always a next time. Thank you so much for sharing this recipe! Jan 23, 2016 - Lotus root soup with pork ribs recipe (排骨莲藕汤) - a soothing winter soup that has fall-off-the-bone pork ribs and tender lotus root. Cut the tough ends of the lotus root, and peel the skin with a potato peeler. Many other supermarkets sells the entire root which take a longer time to finish. I usually buy my lotus root from Sheng Shiong supermarket, because they sell them in small sections. I tried with and without vinegar and both ways worked equally, so to me the vinegar is not necessary. Pork spare ribs are simmered with scallops and lotus roots. Chinese Soup Recipes Asian Recipes Pork Rib Soup Recipe Lotus Root Soup Confinement Food Herb Soup Peanut Recipes Asian Soup Asian Cooking. Feb 22, 2014 - Easy recipe for chunky fish maw & abalone soup. This soup is traditionally cooked using pork ribs but if you don't like it, go … Your email address will not be published. To prevent discolouration, soak cut pieces in a bowl of water until ready to use. Lotus root, after cutting, will discolour quickly when exposed to air. Thanks for visiting!! Over the years, I have tasted many variations of lotus root soup, but none of those can beat the time-tested traditional lotus root soup prepared with lotus root, pork ribs, and groundnuts . Lotus root soup with pork is the best among a variety of soup served by my mother. Your email address will not be published. Thinly slice the lotus root, about 1/4-inch thick. 376. Aug 21, 2020 - Explore Osh gawsh's board "SOUPS Stews n Curries" on Pinterest. “mala xiang guo” (spicy numbing stir-fry), Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. A simple yet delicious Chinese soup. December 18, 2007. Post a photo on instagram & tag @noobcook + #noobcookrecipe! It has a crunchy texture comparable to celery. And thanks for your kind words ><, Pingback: miss ene cooks: Ginger scallions pork | miss ene and the boy, Pingback: 麻辣香锅与莲藕汤 Lotus Root Soup | h2ovapour's Blog, Your email address will not be published. Post a photo on instagram & tag @noobcook + #noobcookrecipe! When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. Saved from noobcook.com. Saved by Noob Cook. First time trying out this and it turned out great! In a pot, add water, lotus roots and the rest of the ingredients except salt. (Read more about ...). See more ideas about Soups and stews, Recipes, Soup recipes. Home > My Chinese Soup Recipe List. Right before you're ready to start the soup, peel the lotus root and cut it into large chunks (If you do … This is another variation of “lou foh tong”, meaning slow-cooked Chinese soup. Chinese Soups Archives | Noob Cook Recipes. I’ve tried to recreate her version but I don’t quite remember all of the ingredients. Blanch pork ribs in boiling water for about 5 minutes, rinse blanched pork pieces in water and set aside. Lotus Root Soup. After all those festive meals, heavy big-fish-big-meat (大鱼大肉) and crazy seafood consumptions, I crave for something very simple, homey, and economical–and this lotus root soup came to my rescue…. Lotus Root Dumplings (Clear Soup Version) 2 servings My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. if can, the method will be the same? 375. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Saved by Noob Cook. Miss lotus root! Chinese Soup Recipes Asian Recipes Pork Rib Soup Recipe Lotus Root Soup Confinement Food Herb Soup Peanut Recipes Asian Soup Asian Cooking. The Peanut and cook for another hour ”, meaning slow-cooked Chinese Soup recipes on... But i don ’ t quite remember all of the ingredients except salt it, go … Chinese. ), i ate a lot, in fact, way too much the Singapore food and cooking blog follow... 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