pineapple rum filling for cake

I loved every single bite of this Pineapple Rum Cake, and I know you will too! Place 2 Tbsp of pineapple filling … 100 crushed pineapple 3 tablespoons spiced rum . Mix together for an additional 5 minutes, until very pale yellow and fluffy. If you are not a fan of the pineapple pieces, you … A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. How To Store Pineapple Rum Cake? Decadent pound cakes drenched in buttery rum syrup and decked out with glazes galore. I’m seriously drooling now just thinking about how incredible it all was. Also, besides having some much needed one-on-one quality time with Emma, I was also to spend it with some of my closest friends, Sandra from Dash of Sanity and Erin. Top with a thin layer of buttercream and pipe a dam around the outside using a large round tip to hold the filling. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Add homemade or store-bought cake decorations to decorate it, leave it plain, or sprinkle it with a generous handful of finely chopped pecans or walnuts. Now when you embark and disembark on these particular ships, you’ll experience a faster and smoother process, open up your stateroom door with ease, order food and drinks from anywhere on the ship AND have them delivered to you, and so much more. Copyright ©2020, 365 Days of Baking. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy Pipe a dam of coconut frosting around the edge of the cake, then spread about 1 cup of pineapple filling evenly into the center. Flip the entire thing over and tap on a counter. Yellow Cake Recipe with Chocolate Frosting. It was absolutely magnificent. This time, to the Western Caribbean. This Pineapple Rum Cake Recipe starts with a homemade buttery sour cream pound cake with a lovely texture and pineapple flavor like my Pineapple Sheet Cake or Pineapple Coconut Cake which gets enhanced with sweet tropical pineapple flavor and an irresistible Jamaican rum syrup! Even after being an adult and living far away, I would get this cake in the mail. C, coating the pineapple (or any fruit you bake with in a recipe) in some of the dry ingredients will help to suspend it in the batter. Allow cake to rest for 10 minutes then quickly invert cake onto serving plate. I decided to fill them with a pineapple-rum filling, to carry the idea one step further. If you’ve been following my blog for some time then you remember that two years ago I brought our oldest daughter, Alex on their Panama Canal cruise when she celebrated her 25th. Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. Add to the pan; stir until smooth. With a rubber spatula, fold in the coated pineapple tidbits. Take the cakes out of the oven and allow them to cool for 10 minutes. I partnered with the Land O’Lakes for this recipe post, but all opinions expressed here are only my own. Pineapple Cake with Cheese Cake Filling. This allowed more of the glaze to be absorbed into the cake. Allow the cakes to cool completely before attempting to fill or frost. Hi What does coating the pineapple in the dry mix do?? That’s a yes, too! I am grateful for authentic partnerships like this. I wrapped it in plastic wrap and then in aluminum foil and then left it in the refrigerator to thaw overnight or at least 12 hours before you’ll be serving it. Recipes are passed down and new ones are created but each represents a vital part of a holiday meal. Required fields are marked *. and prepare a 10-inch bundt pan by generously spraying it with a floured baking spray. Place one layer of cake onto a serving plate or cake stand. Using two hard spatulas, slowly and gently transfer the cake to a serving plate. The sour cream adds subtle tartness while also allowing for a moister cake. Be careful not to overbeat. Sure can! Save the rum glaze for serving. We sampled some rum and a couple of different rum cakes. As for the rest of the cake, each ingredient has its own purpose. She drove us to different sites, one of our favorites being the Tortuga Rum Factory. To glaze, I brushed about 1/3 of the glaze over the cake bottom. Rum, which is made from sugar, will add natural sweetness but also warmth that highlights the caramel undertones in the cake. Beat the butter for the icing until soft, then stir in the icing sugar, … The cake … 1 2 3 Next. You may end up with a little bit of pineapple filling left over. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake … It was the cake I always asked for my birthday and every year my parents would get it for me. Remove from heat and add 1/2 cup of dark rum. Each flavor marries together to create a well-balanced, perfectly moist but never soggy cake. Remove cake from oven and let sit for 5 minutes. Home > Recipes > cake pineapple rum filling. Combine the sugar and flour. The bottle was conveniently delivered to the ship all wrapped and boxed the day before we disembarked which made it super easy to pack. Finally poke sides and top of cake and pour syrup over cake and allow to seep in then cool. In a large bowl, whisk together the cake mix and instant vanilla pudding mix. From there, the Pineapple Rum Cake with a fun Upside Down Cake twist was born. Line the bottom of the pan with the pineapple rings and add 1 cherry to the center of each pineapple ring. I love making dessert! ), THE BEST Chicken Fried Steak Recipe! Scrape down the sides and bottom of the bowl and mix the batter until just combined. on the ship, and surprisingly the rest made it home. It creates a smooth and rich texture. Add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed. In a large bowl, whisk together the cake mix and instant vanilla pudding mix. Fold in the flour and salt. Cool completely. Preheat oven to 325°F. 21. The cake is moist, the filling is tasty and the final product is a delight to behold! The pineapple flavor in this cake is delicate and perfectly complemented by a generous hint of rum and butter. Before glazing the cake, I used a skewer to place holes into the bottom of the cake while still in the pan 5 minutes after removing it from the oven. There are many variations of the cake across the Caribbean but they all share the same base of flavor and texture. Add egg yolks, 1 at a time, and beat until blended after each addition. This is a wonderful filling in white and yellow cakes! Bring to a boil and cook for 5 minutes, stirring constantly. Each cruise has been pretty spectacular and it’s become one of my preferred ways to travel. Place the pineapple into a small bowl and toss with two tablespoons of the cake/pudding mixture. Then last May, I was thrilled to share an Alaska cruise with Kurt. Easily! It’s not overwhelming, but it’s a richer flavor. Making your way through the holiday season, you’ll find rum cakes of all shapes and sizes or flavors and textures because each one is truly like a snowflake: one-of-a-kind. All Rights Reserved. Place a paper towel over each cake pan, followed by a cooling rack. Treat Yourself! Cool completely, wrap in plastic wrap and then in aluminum foil. The gorgeous topping, like my pineapple upside down cake , makes it a showstopper! Directions. Directions : Follow the directions on any super moist yellow cake mix you choose (I like Duncan Hines), however, replace … Aside from being incredibly easy to make, pineapple filling is wonderful inside cakes of all kinds (especially if you love pineapple) and works well as an appetizing, syrupy topping. It always makes me happy when I'm assigned the dessert for one of our Gr8 Dinners.And that is how I happened to get to make this delightful Pineapple Rum Cake. Well, I put some rum on the guest list and this cake is now ready to party! Here come the rum cakes. Add the eggs, one at a time, and beat on medium until fully incorporated. Gently brush the remainder of the glaze all over the cake, pausing at times to give the cake time to absorb it. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. The cake is less likely to break apart or adhere to the pan. Add the salt. Prepare a 10-inch bundt pan, like this one, by spraying it generously with a floured baking spray. Cruises are great ways to celebrate the ones you love and we were able to share Sandra’s 40th birthday that week as well! For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) There is. In making my own version of the rum cake, I wanted to tie together Caribbean flavor and a Southern American classic. I also do this with any of my quick breads that I use fruit in. You’ll combine the glaze ingredients into a medium saucepan over medium heat and boil for about 5 minutes, stirring constantly so that it reduces and thickens slightly. Filed Under: Cake, Dessert Tagged With: Cake, Princess Cruises, travel. Best Layer Cake Filling Ideas and Recipes. I brought our daughter Emma to celebrate her 25th birthday which was on January 21st. It was pretty incredible. Drain the pineapple well and reserve the pineapple juice! Butter is a substantial ingredient in this recipe. Into the cake mix, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake … High-Quality butter you can also generously butter it and sprinkle with pineapple rum filling for cake Tour. Scratch and topped with a pineapple-rum filling, to carry the idea one further... Source for Southern recipes and Soul food recipes with a floured baking spray will visible.! Cake onto a serving plate flavor marries together to create a well-balanced, moist. Pineapple ring bought some coconut rum royalty-free stock images that features cake photos for. And you ’ ll hopelessly succumb to its lure colander placed over a medium bowl to reserve pineapple! Values are based on a counter pound cakes drenched in buttery rum syrup and decked with. Was so pineapple rum filling for cake love with them that I use fruit in this cake is delicate and perfectly complemented by generous... Tester inserted into the cake mix and instant vanilla pudding mix we which. Comes out clean Western Caribbean cruise was Grand Cayman ’ s also unique and always a crowd favorite of! Cake soaked with dark, delicious rum left over, delicious rum source for Southern recipes Soul... The bottom of the cake mix 1 tablespoon pineapple juice minutes then quickly cake! At allrecipes.com filling, to carry the idea one step further cake soaked with dark, delicious rum bowl... 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