Almost taste it. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. If you don't care a lot for pumpkin flavor, try adding chocolate chips to your recipe. Taste of Home - All Recipes. Pumpkin Cake Cookies A cross between a cake and a cookie, this fall-appropriate dessert is loaded with sugar, spice (ginger, nutmeg, and cloves), and all things pumpkin. I always make this great bundt cake in the fall. The idea for these pumpkin bars came about due to leftover pumpkin sitting in my fridge, after whipping up my healthier pumpkin spice creamer and chocolate chip pumpkin waffles . 1 ½ … Follow directions on cake box for mixing instructions. Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. Spoon chocolate batter over pecans; top with pumpkin batter. Delish! Instead of vanilla extract, I used orange extract. I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips. Number of Servings: 12 But, not just any kind of cake…homemade pound cake, to be exact! This will become a favorite fall season pumpkin dessert. https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake 2. Successfully combining pumpkin, pumpkin spices and chocolate into a tasty, moist, healthier cake. Store-bought candy bars can be quite generic, and not as fun and flavorful. Preheat oven to 350 degrees. Cool for 15 minutes before removing from pan to a wire rack. Pumpkin can be made into tasty treats for fall and holiday gatherings. It was moist, too! More useful for my young grandchildren. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Pour into greased and floured bundt pan. This cake is great but I made a change I added a cream cheesecake like layer in the middle and a chocolate butter cream frosting drizzle on top. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. Using an electric mixer, cream the softened butter with both sugars until fluffy, 2-3 minutes. Taste of Home takes a commonsense approach to family-pleasing meals with 75+ practical recipes in every issue. Cream together softened butter and both sugars for 1 minute until light and fluffy. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! I will agree with previous review who said it needed to cool longer before removing from pan. I’m also sharing how you can style this cake for your gathering! I loved that cake … Preheat oven to 350 degrees Fahrenheit. Already have a dozen cupcakes in the freezer. You know what that means, of course… pumpkin chocolate chip mug cake … it’s easy to make and super delicious. That’s why I had to jump on the Mug Cake train, so today I’m telling you how to make a Quick Pumpkin Chocolate Chip Mug Cake!. The only difference I dumped half of the mixture into the pan and then mixed the chocolate into remaining mixture and then placed it on top. Ready in about … Mixing the two together is like fall perfection! Chop the chocolate into very small pieces (if you're not using chocolate chips) and place in a heat … Grease and flour a 10-in. Pour into greased and floured bundt pan. That pushed this recipe over the top with everyone wanting the recipe. Instructions. Set aside. Moist and delicious! Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Cake was very good and moist. The layer will dry out and be great to crush. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! The cake only bakes 15 minutes. This cake definitely tastes good..but I couldn't get very much of it as it completely fell apart after removing it from the pan after waiting for 20 minutes. DIRECTIONS. From classic pumpkin pie to bread, cake, muffins, bars and cheesecake, browse our collection of pumpkin … The chocolate cookies get very soft when in the refrigerator and the next day they will taste like cake. The frosting is a chocolate-sour cream frosting with a bit of almond, and the whole cake is topped with adorable marzipan pumpkins! Somehow I forgot to divide the batter in half and add the melted chocolate to it. Posted on October 29, 2019 October 20, 2019 by crstultz. Creating this loaf cake was a real triumph. Perfect to serve for parties, get-togethers, or even breakfast! Evenly stir in remaining ingredients. Preheat oven to 350 F. Combine dry ingredients, and stir very well. Instructions. Almost like a cake, this loaf is moist and makes a great breakfast or dessert idea. Do not overbake. Chocolate Chip Pumpkin Cake – Taste of Home. In another bowl, whisk eggs, In the fall, pumpkin is a close second. 4 teaspoon cinnamon. Mug cakes take about 5 minutes to make…count cooling time and you have about 7 minutes to wait to eat a delicious home made treat! Add eggs, one at a time, beating well after each addition. Pour canned pumpkin and cake mix in mixing bowl. That way I did not mess up another pan! I used 3/4 cup each of packed brown sugar and granulated sugar! This flavorful mixture of ingredients really does take the cake! Stir melted chocolate into one portion. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk … this pumpkin chocolate chip cake has been one of my annual fall favorites since 2003. it features pumpkin pie spice and chocolate, plus plenty of pumpkin puree to keep the cake moist. Empty contents of spice cake mix into a mixing bowl. I thought the chocolate flavor was a little overwhelming (still good, of course, but I really like pumpkin so I want to taste it), so next time I might try doing only 1/3 cup instead of 2/3 cup chocolate chips. Loaded with pumpkin spice and chocolate this makes for a great Halloween treat. I added 1 tsp. Meanwhile, in a large bowl, beat butter until creamy. It still tasted great and was quite moist. Home Recipes ... Pumpkin-Chocolate Chip Cake Pumpkin-Chocolate Chip Cake ... to remove the 'metallic' taste canned pumpkin, added extra 1Tbsp milk and tbsp of sour cream. Bake according to cake box instructions. It is very moist and the pumpkin favor is just right. Yield was 18 cupcakes per recipe. Chocolate Chip Pumpkin Cake – Taste of Home. It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. Instructions. Preheat the oven to 350 degrees, and line two muffin tins with 18 cupcake liners. I love to make these red velvet jar cakes for friends, family and teachers. Instructions. I have been baking this cake for friends and neighbors for years. —Laurene Hunsicker, Canton, Pennsylvania Chocolate Chip Pumpkin Cupcakes. You can make these No-Bake Pumpkin Chocolate Chip Cakes with no pans and only ONE bowl so clean up is a breeze! Then top it off with the third pumpkin cake layer and put the cake in the fridge for 30 minutes while you make the chocolate ganache (see instructions below). It's America's #1 cooking magazine! I was skeptical about a pumpkin cake with chocolate frosting, but this was delicious! I made them at … Make that three…they’re also delicious. Grease and flour a 9×5-inch loaf pan, or line with parchment paper. A quick staple cake recipe to have on hand for Fall! fluted tube pan. This … In a medium bowl, … Chocolate Chip Pumpkin Loaf Cake gorgeous autumnal colours. I used 6 Tbsp. Beat in milk, vanilla and, if desired, cloves. I baked cake for about 65 to 70 minutes, then allowed cake to cool at least 10 minutes. Boil over medium heat for one minute. In a small mixing bowl, add flour, pumpkin pie spice and baking soda. This cake was taken to our Hoagie Night and the folks who sampled this cake really enjoyed it! To Make the Pumpkin Chocolate Chip Pound Cake In a medium mixing bowl, combine the flour, spices, salt, baking soda and baking powder; set aside. Stir in remaining ingredients to form a batter. Add water and egg white. Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. Sliced into little squares, this pumpkin chocolate chip snack cake is a super handy thing to have on hand. Also, I skipped the melted choc step and just added a few more chocolate chips. Chocolate Spartak Cake Decorating Instructions. How did you do that??!!! In another bowl, whisk flours, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture. In the fall, pumpkin is a close second. Every Sunday growing up, I always looked forward to church, and not necessarily because of church but because of the free donuts after! I made cupcakes instead of the 9x13 cake. Year round, my favorite food is chocolate, hands down. 2. I put in just over a cup of chocolate chips into the batter and none on the top of the cupcake. Taste of Home takes a commonsense approach to family-pleasing meals with 75+ practical recipes in every issue. Preheat the oven to 350º Fahrenheit. In a medium bowl, add the cake flour, cinnamon, nutmeg, cloves, and salt (all the dry ingredients EXCEPT for the granulated and … I have been baking this cake for friends and neighbors for years. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Trusted Results with A taste of home pumpkin chocolate chip cake. Fold in the pumpkin puree and chocolate chips until well combined. 1 15 oz can pumpkin. It’s time for another easy cake recipe, friends!. How to Make Pumpkin Roll. Ironically, I didn’t actually use butter in the cake and used oil instead. I found this recipe to be really good and also a keeper! https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cake Oh, my was this a great recipe!!!!! Bake cake until a cake tester inserted into the center … Slice into 12 pieces. All my recipes have two things in common…they’re quick and easy. Can be served with fresh berries or decorated with powdered sugar. https://www.tasteofthesouthmagazine.com/pumpkin-chocolate-swirl-bundt-cake Posted on October 29, 2019 October 20, 2019 by crstultz. I used 1/8 cup all-purpose flour with the semi-sweet chocolate chips to prevent the chocolate chips from sinking to bottom of the cake! This pumpkin bar recipe uses an entire can of pumpkin so there will … It's an easy to make-and-take treat. Chocolate Chip Date Cake - All Recipes 'I remember begging my mother to make this moist cake back in the '50s,' says Kathy Frees from Fergus Falls, Minnesota. Cool completely in pan on a wire rack. Spray a 10×15″ cookie sheet with cooking spray. Spread over top of cake. So let’s get to baking, shall we Ingredients . Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Then … My whole family liked this cake. Line an 8-inch pan with parchment. Once the ganache has cooled to room temperature pour a small spoonful of it at the top edge of the cake, then gently nudge it over the edge so that it runs down. Line the pan with parchment paper. ½ teaspoon salt. Chocolate Chip Pumpkin Dump Cake makes it so easy to join together the fabulous Fall flavor combination of pumpkin and chocolate. That just makes this Pumpkin Banana Chocolate Chip … Divide batter in half. DIRECTIONS. It bakes right in the microwave, and takes only about five minutes, start to finish. Mixing the two together is like fall perfection! Chocolate chips. unsweetened cocoa and 8 tsp. While at school or work, the taste and warmth of home can be with us, wherever we are. Directions. Use any brand cake mix. 1 box spice cake mix. I do love the flavor of butter in cookies and pie crust, but in recipes where the butter flavor would get lost anyway, such as this one with the pumpkin, the spices, and all the chocolate going on, may as well use oil to keep the cake moister. —Kellie Moore, Fort Collins, Colorado, Pumpkin Chocolate Chip Cake Recipe photo by Taste of Home. This is a great cake … Add in the egg, pumpkin puree, vanilla, pumpkin pie spice, salt, and baking powder and beat together until smooth and thoroughly mixed. It is an easy and tasty addition to my fall dessert recipes. Fill each cupcake liner about ¾ full. I'd run a knife around the edges of cake and in center to loosen the cake. each ground cloves and ground nutmeg. Stir in baking … Preheat oven to 350°. Wonderfully delicious and simple cake! https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Today, I’m sharing The Best Pumpkin Spice Chocolate Chip Bundt Cake recipe with you, so you can have this heavenly smell wafting through your home the Fall! Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. If you wish to crumb the cake instead of decorating, simply roll out the dough of the last chocolate cake layer very thinly and bake it for 15 minutes. Chocolate Chip Pumpkin Bars can make the autumn season taste sweeter. Baked in Pam-sprayed 8x8 Pyrex for 1 hr 5 min, 350F, parchment only on bottom. i recommend you don’t let pumpkin-everything season pass without trying it … Follow directions on cake box for mixing instructions. It's America's #1 cooking magazine! Made it for company and everyone loved it. Spoon the batter into the prepared bundt pan. All my recipes have two things in common…they’re quick and easy. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in … This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Spread into prepared baking pan. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. Thank you for sharing this recipe with Taste of Home! To make the pumpkin cake, preheat your oven to 350 degrees Fahrenheit, and whisk all liquid ingredients together in a bowl. It's so good, it'll have you singing your favorite country-song-of-love to it's chocolate-y pumpkin deliciousness! This Pumpkin Chocolate Chip Cake has five tender layers of pumpkin cake, PACKED with chocolate chips. Line the bottom and sides of a 9-by-13 inch baking pan with foil, leaving an overhang on all sides. Bake according to cake box instructions. I only made a couple changes - I used gluten-free and dairy-free ingredients for our dietary needs. Mar 10, 2013 - Buy designer clothing & accessories and get Free Shipping & Returns in USA. Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. This is a wonderful pumpkin recipe. i did not make the icing recipe. My favorite go to Fall dessert. I loved how it was just sweet enough to not need extra frosting! I can smell it now. Taste of Home is America's #1 cooking magazine. Made this recipe twice. Slice into 12 pieces. Use any brand cake mix. Mix well. This flavorful mixture of ingredients really does take the cake! 1 cup pumpkin puree; 1 package 12 ounces chocolate chips; How To Make Pumpkin Bundt Cake In Your Instant Pot: First, you will make your batter with just a few of these ingredients. Sprinkle with remaining pecans. Instructions. 1. Add pumpkin and stir to combine. That’s why I had to jump on the Mug Cake train, so today I’m telling you how to make a Quick Pumpkin Chocolate Chip Mug Cake!. Going from that warm weather making all my bananas super ripe to that cooler weather where I am craving all things pumpkin. Number of Servings: 12 Sinfully rich and decadent!! Pumpkin and chocolate chips go really well together. Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake Pan was still pretty hot at 15 min mark and I ended up cracking it when I removed it from the pan at that point. These were a smashing success at home, and 2 weeks later at a ladies' potluck with a second batch of cake (I had enough frosting leftover from the first go-round). https://www.tasteofhome.com/recipes/easy-chocolate-chip-pumpkin-bars 2 cups sifted Cake flour. Fold in chocolate chips. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. It was a great childhood memory of mine, gathering with our friends down in the basement meeting room, eating donuts and drinking coffee or juice.
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